Delicious, Creamy Tilapia Pasta! My husband loved this and I couldnt resist either! Its an easy recipe that seems to be a big hit!
Author: Barbie Hafner
mild fish
I have been trying to get more fish into my diet, but a lot of recipes call for pan frying and deep frying, etc. Well, they wind up being almost as bad as a deep fried twinkie on a stick after all of that....
Author: Barbara Kavorkian
I saw a recipe on the internet that gave me the inspiration for this delicious chowder. I am always on the lookout for ways to put more fish into our diet and catfish is one of my favorite fish. I also...
Author: J. White Harris
Just the right portion size; Salmon is high in protein and fiber. Salmon's reputation as a healthy food is largely based on its unusual omega-3 fatty acid content. It is normal for 4 ounces of salmon to...
Author: Carol White
Author: Ivy Manning
This is my take on cioppino, I love seafood, but not the fishy taste if that makes sense.
Author: Andra Kubala
This is a recipe I make for fridays and my husband loves the taste. I love how eay it is tomake.
Author: sherry monfils
A couple of years ago my husband and I were in Sam's Club and a vendor was cooking tilapia for the customers to sample. That was the best tilapia I had ever had so he told me how he cooked them and I've...
Author: Bea L. @BeachChic
I just kinda came up with this red snapper recipe the other day. It's one of my new favorites now.
Author: semajsmadda
I dragged this recipe out of my file cabinet for a fellow JAP chef, and I thought that I would post it. This is an English Fish Pie recipe that we used to make at a restaurant I worked at in Chicago that...
Author: Andy Anderson !
If you can take ten minutes to prep this salmon in the morning, you won't regret the effort. The miso-mayonnaise paste infuses the fish with flavor.
This recipe is from Chef Philippe Padovani, who was the chef at the Manele Bay Hotel, Lanai a few years ago. This sounds wonderful.
Author: Vicki Butts (lazyme) @lazyme5909
Recipe was contributed by Villa Capri Restaurant. Even if you are not a fish lover, you'll love this recipe. : )
Author: Daily Inspiration S
In Hawaii, pink snapper is called opakapaka. This is a good dish from one of my favorite cookbooks - "Fish Dishes of the Pacific from the Fishwife" by Shirley Rizzuto.
Author: Vicki Butts (lazyme)
My brother grew up in New Mexico eating pico de gayo on everything. Now he is on active duty in the Air Force and living in Alaska. He fishes for fresh Halibut whenever he can and stocks up the freezer...
Author: Ashley Muller @ksmsmom
Steelhead trout (rainbow trout) is a great choice for this recipe. But any trout will work equally well such as brook trout, Atlantic trout. The bright pink color makes a great presentation, but its rich...
Author: Vickie Parks
This makes such a beautiful glaze; it works well with chicken too. If you have time let it marinate all day for the deepest flavor. This elicits such an enthusiastic response from dinner guests but is...
Author: Julie Ann Keene
These fish burgers make a light fare that is perfect for a summer evening. I invented this to get my 5-year-old son to eat fish, and it was a hit! He ate his in record time. We prefer cod, but I am sure...
Author: Alison M
A delightfully cheesy combination of tuna, egg noodles, and Cheddar cheese.
Author: sal
Courtesy of Kitchen Frauhttp://www.kitchenfrau.com/fish-tacos-fresh-crispy-and-colourful-and-oh-so-full-of-flavour/
I love crabmeat dressing more than anything, and I love baked flounder so here you go with my recipe from the 60's. Still my favorite.
Author: Linda Woodham
Author: Kitchen Crew
Found this in a camping cook book. will work with most white fish.. So easy. But so good.
Author: Bob Wakeman
Found in some of the more high-end restaurants, and many times not even on the menu, Trout Pontchartrain is one of those melt in your mouth delicacies that everyone should experience at least once a year....
Author: Donna Graffagnino
An easy, low-calorie baked tilapia recipe to throw together for a delicious meal!
Fresh, oven-baked entree marinated in a ginger soy marinade.
Author: Holly Nilsson
Author: michelle grein
I watched Rachael Ray make these while the baby slept...(I'm a Nanny)...It made me so hungry -I wrote down the recipe as she went along making the recipe with a few changes, and when I got home that night...
Author: Pat Duran