CORNMEAL-CRUSTED CATFISH
Classic seafood dinner ready in 25 minutes. Enjoy this crispy catfish coated with cornmeal - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450°. Spray broiler-pan rack with cooking spray. Mix cornmeal, bread crumbs, chili powder, paprika, garlic salt and pepper.
- Remove and discard skin from fish. Cut fish into 4 serving pieces. Lightly brush dressing on all sides of fish. Coat fish with cornmeal mixture. Place fish on rack in broiler pan. Bake uncovered about 15 minutes or until fish flakes easily with fork. Sprinkle with parsley.
Nutrition Facts : Calories 170, Carbohydrate 16 g, Cholesterol 60 mg, Fiber 1 g, Protein 23 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg
FRIED CORNMEAL-CRUSTED CATFISH
For extra crispy use stone-ground yellow cornmeal. Adjust all spices to taste. I made this using large basa fillets, it was excellent!
Provided by Kittencalrecipezazz
Categories Catfish
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow dish combine the first 6 ingredients.
- Dredge the fillets into the mixture and coat evenly.
- In a large cast-iron skillet or a Dutch oven pour about 2-inches of oil; heat to 350 degrees.
- Fry the fillets in batches for about 5-6 minutes turning once until golden.
- Drain on paper towels.
Nutrition Facts : Calories 417.4, Fat 16.6, SaturatedFat 3.6, Cholesterol 145.8, Sodium 267.4, Carbohydrate 21.6, Fiber 1.9, Sugar 0.2, Protein 42.9
CORNMEAL-CRUSTED CATFISH
To help breading adhere to the fish, pat fillets dry and coat lightly with flour before dipping in egg and dredging in cornmeal coating. Let stand for 5-10 minutes before frying.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the egg and lemon juice. In another shallow bowl, combine the flour, cornmeal, Cajun seasoning, garlic powder and salt. Dip catfish into egg mixture, then coat with cornmeal mixture., In a large skillet, heat oil over medium heat. Fry fillets, two at a time, for 5-6 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 430 calories, Fat 25g fat (5g saturated fat), Cholesterol 133mg cholesterol, Sodium 568mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 30g protein.
SOUTHERN FRIED CATFISH
Steps:
- In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
- In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
- Heat oil in deep fryer to 365 degrees F (185 degrees C).
- Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
Nutrition Facts : Calories 1427.2 calories, Carbohydrate 131.6 g, Cholesterol 145 mg, Fat 78.6 g, Fiber 6 g, Protein 45.7 g, SaturatedFat 13.2 g, Sodium 799.9 mg, Sugar 5.9 g
BAKED CATFISH WITH CORMEAL CRUST
This works with almost any fish, and it's so easy! Try it on a big bed of spinach, or with a gratin of zucchini, or with a fresh, spicy tomato salsa and a salad!
Provided by Pippy
Categories Catfish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season cornmeal with salt and cayenne.
- Rinse fish, pat dry.
- Dredge in flour, then egg, then cornmeal.
- Bake at 450 on lowest shelf of oven for 10 minutes, turning after 5 minutes.
- Serve with lemon.
CORNMEAL-CRUSTED CATFISH
Steps:
- Stir together the milk and 1 heaping tablespoon of the House Seasoning. Pour the milk mixture into a shallow baking dish large enough to hold the filets. Spread the filets in an even layer in the dish, turning to coat each side. Let marinate for about 1 hour in a cool place or the refrigerator.
- Pour enough oil into a large Dutch oven to come 2 inches up the side. Clip a deep-fry thermometer to the pot and heat over medium-high heat until the thermometer reaches 370 degrees F.
- Meanwhile, stir together the cornmeal, flour and remaining 1 heaping tablespoon House Seasoning in a paper bag. Working with a few filets at a time, remove them from the marinade, allowing any excess to drip off. Place them in the paper bag and gently turn the bag over several times until the filets are evenly coated with the cornmeal mixture. Remove the filets and place them on a baking sheet while you repeat the process with the remaining filets.
- Working in batches, fry the filets until golden brown and crisp on the outside and moist and flaky inside, adjusting the heat to maintain temperature, about 5 minutes. Transfer to a clean wire rack set over a rimmed baking sheet to drain. Serve the filets with lemon wedges.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
BUTTERMILK-AND-CORNMEAL PAN-FRIED CATFISH
Provided by Jonathan Reynolds
Categories dinner, weekday, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place buttermilk in a shallow bowl. In another shallow bowl combine cornmeal, salt, pepper and Cajun seasoning.
- Heat about 1/8 inch of oil in large skillet over medium heat until a pinch of cornmeal mixture sizzles quickly.
- Dip catfish fillets into buttermilk to coat on both sides. Drain excess and dredge fillets in cornmeal mixture, coating both sides. Shake off excess.
- Fry fillets in oil, 3 to 4 minutes on each side, until nicely browned and crisp.
Nutrition Facts : @context http, Calories 835, UnsaturatedFat 31 grams, Carbohydrate 68 grams, Fat 43 grams, Fiber 4 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 636 milligrams, Sugar 4 grams, TransFat 0 grams
SPICY CORNMEAL-CRUSTED CATFISH
Serve with a spoonful of tartar sauce and a lemon wedge on the side of each plate.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Number Of Ingredients 7
Steps:
- On a baking sheet, mix together cornmeal, paprika, cumin, cayenne, 1 teaspoon salt, and 1/8 teaspoon pepper. Dredge fish in cornmeal mixture, turning to coat both sides.
- In a large nonstick skillet, heat 1 teaspoon oil over medium heat. Place 2 catfish fillets in the skillet, skin side up. Cook until crust is browned and fish is firm, 6 to 8 minutes on each side. If crust is starting to turn too brown, reduce heat. Transfer fish to a plate; keep warm. Wipe out skillet with a paper towel. Repeat with remaining oil and fish.
Nutrition Facts : Calories 349 g, Fat 18 g, Protein 35 g
CORN-CRUSTED CATFISH
Provided by Marian Burros
Categories dinner, easy, lunch, weekday, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Wash, dry and cut catfish in half. Soak in buttermilk until ready to cook.
- Mix cornmeal, flour and cayenne. Drain catfish and dredge.
- Heat oil in heavy skillet. Saute catfish on both sides over medium heat in hot oil, about seven minutes total. Serve with crusty bread.
CORNMEAL-CRUSTED CATFISH FILLETS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine cornmeal, flour and salt on large plate. Brush catfish fillets with Tabasco sauce. Press fish into cornmeal mixture to coat well on both sides. Heat 1 tablespoon each of olive oil and butter in 12-inch skillet over medium heat. Add fillets and cook 4 minutes. With spatula, carefully turn fish. Add remaining oil and butter. Cook 4 minutes longer or until fish flakes easily when tested with a fork. Garnish with lemon wedges.
More about "fresh catfish with a cornmeal crust recipes"
CRISPY PAN-FRIED CATFISH - DEEP SOUTH DISH
From deepsouthdish.com
10 BEST FRIED CATFISH CORNMEAL RECIPES | YUMMLY
From yummly.com
CORNMEAL-CRUSTED CATFISH RECIPE | PATTI LABELLE
From cookingchanneltv.com
10 BEST CORNMEAL BREADING FISH RECIPES | YUMMLY
From yummly.com
BEST BAKED CATFISH RECIPE - HOW TO MAKE BAKED …
From delish.com
CORNMEAL CRUSTED FISH - JAMIE GELLER
From jamiegeller.com
15 CATFISH RECIPES THAT WILL MAKE YOU A BELIEVER
From tasteofhome.com
CORNMEAL- AND PECAN-CRUSTED CATFISH RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE OVEN BAKED CATFISH – CORNMEAL CRUSTED!
From prepdish.com
CORNMEAL CATFISH WITH REMOULADE | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
CORNMEAL-CRUSTED CATFISH SANDWICHES WITH LEMON ... - GIRL VERSUS …
From girlversusdough.com
CORNMEAL FRIED FISH - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
FRIED CATFISH WITH ZIPPY CORNMEAL CRUST AND R - BIGOVEN.COM
From bigoven.com
CORNMEAL CRUSTED CATFISH WITH CUCUMBERS - THE PESCETARIAN PLAN
From thepescetarianplan.com
OVEN FRIED CATFISH WITH CRUNCHY CORNMEAL CRUST - PLAIN.RECIPES
From plain.recipes
CORNMEAL CRUSTED CATFISH WITH CREOLE SAUCE RECIPE
From mygourmetconnection.com
CORNMEAL-CRUSTED CAJUN CATFISH RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
THE MOST SHARED CORNMEAL FRIED CATFISH OF ALL TIME – EASY …
From eatwhatweeat.com
PAN FRIED CATFISH WITH CORNMEAL CRUST - RECIPE - COOKS.COM
From cooks.com
CORNMEAL-CRUSTED CATFISH WITH COLLARDS AND CREOLE MUSTARD …
From bonappetit.com
SOUTHERN PAN FRIED CATFISH RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
CORNMEAL-CRUSTED CATFISH - BIGOVEN
From bigoven.com
CRISPY SOUTHERN FRIED CATFISH - THE SEASONED MOM
From theseasonedmom.com
CATFISH FILETS - GOODCOOK
From goodcook.com
CORNMEAL FRIED CATFISH - GRITS AND CHOPSTICKS
From gritsandchopsticks.com
OVEN FRIED CATFISH RECIPE CORNMEAL - FOOD NEWS
From foodnewsnews.com
CORNMEAL-CRUSTED CATFISH RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN FRIED CATFISH WITH A CORNMEAL CRUST RECIPE | ALTON BROWN
From altonbrown.com
CORNMEAL CATFISH RECIPES FRIED - FOOD NEWS
From foodnewsnews.com
CRISPY CORNMEAL CATFISH RECIPE WITH CORN SALSA - EAT THIS NOT THAT
From eatthis.com
CATFISH CORNMEAL - RECIPES | COOKS.COM
From cooks.com
CORNMEAL CRUSTED CATFISH - THERESCIPES.INFO
From therecipes.info
SAUTéED CATFISH WITH MUSTARD SAUCE - CORNMEAL CRUST FISH RECIPES …
From delish.com
RESTAURANT-QUALITY FRIED CATFISH - SMARTYPANTSKITCHEN
From smartypantskitchen.com
HOW TO MAKE DELICIOUS & EASY CORNMEAL CRUSTED CATFISH - B+C …
From guides.brit.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love