Foods by "Food Processor" category| Page 15

Grilled Tandoori Spiced Chicken Breasts Over Mesclun Salad

Chilled Radish Buttermilk Soup

Spicy radishes are tempered by tangy buttermilk and cooling cucumbers in this blend-it-and-forget-it soup.

Amarillo Ceviche Mixto

Author: Douglas Rodriguez

Dark Chocolate and Peppermint Whipped Cream Tart

Green Olive Tapenade

Author: Craig C. Cantor

Grilled Fish with Cilantro Chutney in Banana Leaves

Lemon and Pistachio Praline Meringue Torte

Apricot Pistachio Charoset

Author: Adeena Sussman

Stuffed Masa Pockets with Green Chiles and Cheese

Tuscan Bean Soup with Prosciutto and Grated Parmigiano Reggiano

Author: Nancy Silverton

Horseradish Crusted Whitefish with Rémoulade

Celery Root and Pecan Salad

Edamame Dip with Crudites

Roasted Garlic Celeriac Purée

Author: Ming Tsai

Mock Mincemeat Pie

Author: Carolyn Beth Weil

Sweet Potato Meringue Pie

Shrimp Sambal

Dilled Spinach Crepes with Avgolemono Sauce

Cold Avocado Soup with Chili Coriander Cream

Savory Mascarpone Cheesecake with Sun Dried Tomato Pesto

Mango Ginger Curry Soup with Shrimp

Author: Georgia Downard

Endive "Spoons" with Lemon Herb Goat Cheese

Author: Rozanne Gold

Red Velvet Chocolate Squares

The recipe for red velvet cake has been around since the 1920s, when the cake was the signature dessert at the Waldorf-Astoria Hotel in New York City. The cake captured my heart-and it plays hard to get....

Author: Rocco DiSpirito

Lemon Sorbet with Chunky Boysenberry Sauce

Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce

Author: Antonio Pisaniello

English Chocolate Trifle with Apricots and Raspberries

Chilled Honey Roasted Peach and Cardamom Soup with Vanilla Cream

Strawberry Vinegar

Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter

Food Processor Pizza Dough

This simple pizza dough comes together quickly and is perfect for a thin crust pizza like "Trenton Tomato Pie" Pizza. The overnight rest is key for texture and flavor development.

Author: Katherine Sacks

Pumpkin Ginger Cheesecake Pie

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.