Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Olives and feta give salty punch to this pasta salad from Surdyk's Liquor and Cheese Shop in Minneapolis.
Author: Midwest Living
Cocoa and rum flavor the soft butter frosting that crowns this amazing three-layer cake.
Author: Midwest Living
These bars are a grown-up spin on a campfire classic: buttery graham cracker crust, chocolate mousse, toasty meringue.
Author: Midwest Living
This rich, chocolate-y pie's flavor really depends on ripe, flavorful pears. (In other words, if they're still rock-hard, don't bother.) For a topping idea, try making homemade whipped cream with a dollop...
Author: Midwest Living
This side dish salad is popular at potlucks and picnics. This recipe makes enough for a crowd; take it to the next picnic or potluck.
Author: Midwest Living
Serve with spicy ketchup and be sure to make enough because the whole family will love these.
Author: Kate
Chocolate sandwich cookies make an easy crust and crumbled topper for these fun, single-serving cheesecakes.
Author: Midwest Living
Author: Midwest Living
Lavender buds lend subtle floral notes to a refreshing, homemade sparkling lemonade. The recipe comes from lavender afficionado Jennifer Vasich.
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
This unusual recipe combines orange marmalade and soy sauce to make a sweet-and-salty dressing for chicken, cabbage and crunchy ramen noodles. Serve the mixture over a bed of fresh spinach for a nutrient-packed...
Author: Midwest Living
Cream cheese adds richness to a mixture of sauteed vegetables and sausage. Pour it all over packaged frozen pierogi. (You don't even have to thaw them!) The recipe from Jan Valdez of Chicago was a finalist...
Author: Midwest Living
"Primavera" means spring vegetables, and that's what you'll find in this colorful stir-fried side dish. A splash of vermouth adds some tang to the sauce.
Author: Midwest Living
Applesauce and yogurt help keep this whole grain quick bread moist. The bread is baked in a round casserole dish.
Author: Midwest Living
Going to the trouble to roast a single pepper might seem unnecessary, but it adds a unique depth of flavor to the chilled soup. The recipe comes from Urban Roots Farm in Springfield, Missouri.
Author: Midwest Living
Venison Stroganoff on White and Wild Rice is a recipe that will convince you that venison is the perfect protein for a scrumptious gourmet meal!
Author: Susan Williams
Author: Midwest Living
Toasted pecans and sticky-sweet marshmallows top creamy whipped sweet potatoes.
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Baghali Ghatogh Recipe Baghali Ghatogh is one of the most famous foods in Gilan province in Iran. This food combines Fava Beans, eggs, garlic, and dill. ...
Author: Chef Mami
Author: Midwest Living
Looking for an easy veggie burger recipe? This Mushroom-Quinoa Burger Recipe from GoodHousekeeping.com is the best.
Author: Midwest Living
Add new taste sensations to a popular potluck food by jazzing up standard deviled eggs.
Author: Midwest Living
This recipe spins the flavors of Greek spanakopita into a pita chip or veggie dip. It's tasty enough to serve at a party, but healthy enough to keep in the fridge for afternoon munchies.
Author: Midwest Living
Filipino Carioca - A delicious dessert recipe from the Philippines! Fried sticky rice balls with a coconut caramel sauce that are addicting!
Author: madi
Try this simple salad as a side dish to grilled chicken. Combining cinnamony pumpkin-pie spice with fresh mint lends North African flavor in a flash.
Author: Midwest Living
Author: Midwest Living
Pin~a colada meets berries in a recipe from reader Linda Pint of New Prague, Minnesota.
Author: Midwest Living
Pair Chocolate-Caramel Pecan Clusters with quick and easy Salted Peanut Squares for the nut lovers on your holiday list.
Author: Midwest Living
This ham, topped with a sweet-sour Dijon-style mustard, apple juice, and brown-sugar glaze, makes a great holiday entree. It's quick, too. Just 10 minutes to prep!
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Author: Midwest Living
Gets water in your mouth from thinking about this dinner!
Author: Gladkokken
Author: Midwest Living
This is a very good, child-friendly and traditional Norwegian fish stew.
Author: Gladkokken
Make a gift-giving splash with this quick and easy tea, which takes just 10 minutes to prepare. Tie a ribbon around a keepsake bottle with the recipe attached.
Author: Midwest Living
Author: Midwest Living
Though the recipe calls for black raspberries, you can sub other berries, such as blackberries or red raspberries, in this rich Italian-style ice cream.
Author: Midwest Living
This exceedingly moist and rich (but so simple!) cake is all about chocolate and butter; if you can swing it, choose top-quality brands.
Author: Midwest Living