Port Orleans Magic Bars Recipes

MAGIC COOKIE BARS FROM RIVERSIDE MILL FOOD COURT IN PORT ORLEANS RIVERSIDE RESORT - DISNEY RECIPE - (4.6/5)

Magic Cookie Bars from Riverside Mill Food Court in Port Orleans Riverside Resort - Disney Recipe - (4.6/5) image

Provided by MJH

Number Of Ingredients 7

Ingredients

1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce can) Eagle Brand Sweetened Condensed Milk
6 oz package semisweet chocolate morsels
1 1/3 cup flaked coconut
1 cup chopped nuts
6 oz Butterscotch morsels

Steps:

Preheat oven to 350 degrees F (325 for glass dish) In 13x9 in baking pan melt margarine in oven. Sprinkle crumbs over butter; pour EAGLE BRAND evenly over crumbs. Layer evenly with remaining ingredients. Press down firmly. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.

7-LAYER MAGIC BARS

7-Layer Magic Bars image

Classic 7-layer magic bars with chocolate, nuts, butterscotch, and coconut! They're the perfect make-ahead dessert for your next party.

Provided by Irvin Lin

Categories Dessert Cookie

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups (225 g) graham cracker crumbs
1/2 cup (115 g / 1 stick) melted unsalted butter
14 ounces (396 g / 1 can) sweetened condensed milk
1 cup (185 g) semi-sweet chocolate chips
1 cup (185 g) butterscotch chips
1 cup (115 g) chopped pecans
1 cup (105 g) shredded sweetened coconut
1 teaspoon flaky sea salt (like Maldon ), optional

Steps:

Preheat oven to 350F: Spray a 9 x 13-inch baking pan with cooking oil then line it with parchment paper.

Nutrition Facts : Calories 259 kcal, Carbohydrate 29 g, Cholesterol 16 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, Sodium 85 mg, Sugar 22 g, Fat 15 g, ServingSize 24 bars, UnsaturatedFat 0 g

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