Make and share this Coffee Frozen Yogurt Parfaits recipe from Food.com.
Author: Manami
This recipe is from Jon Snyder of the "IL Laboratorio Del Gelato" restaurant. It was printed in the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato"). Prep/Cook times...
Author: Dee514
Kids love these berry popsicles that are a lot cheaper than the store-bought popsicles. Recipe adapted from Bon Appetit (May, 1981). Prep time does not include freezing time (about 2-4 hours)
Author: ellie_
If you don't want a gallon of ice cream simply use the amount adjuster. It works great. I made a quart of this and thumbs up :D. If using frozen berries prep time will be shorter and no time for freezing...
Author: Annacia
From the Ben and Jerry's Homemade Ice Cream and Dessert Book. Really light, delicious, and refreshing after a summer BBQ. It is really packed with flavor! Prep time is a guestimate, and cook time is approximate,...
Author: briosgaid
This Glace de Pistache was found in the recipe book "Moroccan". An ice cream maker not necessary for this one.
Author: Julie Bs Hive
The Italian Inn was my favorite restaurant in Tulsa, OK. After over 40 years in business, they closed down. I was lucky enough to come across a cookbook of the owner's recipes recently. I will be posting...
Author: TxGriffLover
This is a perfect treat for the kids on those hot summer afternoons. Recipe provided courtesy of Driscoll Strawberry Associates.
Author: kadela1
Make and share this Banana Choc & Peanut Butter Ice Cream Terrine recipe from Food.com.
Author: Sonya01
I haven't made this yet, but it looks delish! I found it on another website, didn't bookmark it, and am posting here for safe keeping.
Author: Amberlyrose
A very refreshing ice cream! It really hits the spot on a hot day. If you have leftovers, bear in mind that making the ice cream without oil makes it healthier, but it will freeze harder than your regular...
Author: briosgaid
I found this on another recipe site. I believe this chef is also a Zaar chef----- "Shared by: Dancer 3 Points Per Serving Hi Everyone, I made this last night and its wonderful. You don't need and icecream...
Author: Kirste
Make and share this Strawberry Rhubarb Popsicles recipe from Food.com.
Author: Jen in Victoria
Woman's World Magazine 5/2/00. This turns everyone's favorite cookie and best-loved candy bar into a crowd-pleasing frozen dessert that's out of this world. (The amount of time I have listed for cooking...
Author: JackieOhNo
A cold shake that i developed that tastes just like cold, creamy eggnog. There are no raw eggs in it. I use Rum Flavoring in this, but real rum can probably be substituted.
Author: Josh Gillman
This frozen desert is fabulous, and so easy! Everyone always requests the recipe, and it is great for carrying to any event that you need a special treat for.
Author: Bina n SC
Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional orange sherbet. This recipe contains raw eggs. We recommend that pregnant women,...
Author: LUCY WILSON
Make and share this Frozen Rhubarb Yogurt recipe from Food.com.
Author: Dancer
Here is a nice low carb replacement for those higher in carb and price options at other coffee shops.
Author: Tommy R.
These are perfect for entertaining when you really want people to be impressed!! Very easy to make and they look amazing!! Perfect for an after dinner treat or a baby or bridal shower luncheon!!
Author: Cookinmomof3
Make and share this Mini Ice Cream Sandwiches recipe from Food.com.
Author: Xiola Blue
Another delicious taste of Scotland from Christopher Trotter's "Scottish Cookery". Note:This ice cream is similar to a parfait.
Author: Amanda in Aberdeen
A refreshing dessert using light ingredients. It isn't as "creamy" as ice cream using heavy cream, but the flavor is good and it is only 3 WW points as written and only 2 WW points if using 1 cup half...
Author: Linky
I ripped this one right off the Crystal Light website. I LOVE any kind of frozen treat year round. This one is great because it's a tasty alternative to doing without and you don't even need an ice cream...
Author: Redneck Epicurean
this is a creamy and delicious desert for a hot summer day/night. The light cheese cake batter is folded with toasted graham cracker pieces and frozen. I discovered this by accident when trying to make...
Author: meghan_dezurick
It's not actually a sorbet, more or less a frozen yoghurt...but it tastes soooooo good! It's a fairly basic recipe that you can experiment with by adding fruits and flavoured yoghurts to get a taste that...
Author: Hayley_11
From February 2007 Prevention. Here's a great way to satisfy a serious chocolate craving without lots of fat or calories. Next time I'll double the recipe! The sauce is a great way to use up leftover coffee,...
Author: LonghornMama
Got this recipe from our fair. Those who tried this like it. Just thought I would post this for us. I would make this the night before serving.
Author: BLUE ROSE
A cool taste of Christmas and perfect for a Christmas 'down under' (where it's hot). Also great for a northern hemisphere celebration as it's a palate cleanser after all of those rich festive dishes. Make...
Author: Kate in Katoomba
This tastes just like real Italian gelato, but low-fat. And using condensed milk, no one will ever know! You can use any of your favorite berries for this recipe. My favorite is raspberry. Also tastes...
Author: TicklingYourTastebuds
I saw someone talking about fig ice cream so I asked my home economist mother if she had a recipe and here it is. ***This is for a 4 quart ice cream freezer.*** I "guessestimated" on the freezing time...
Author: Sherrybeth
This is another great rhubarb recipe that I found in the March/April edition of the Morrisons magazine! Time to make doesn't include cooling or freezing time.
Author: Um Safia
Make and share this The Attic's Almond Amaretto Ice Cream recipe from Food.com.
Author: gailanng
This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste.
Author: CRusso
Although you do need to work quickly when making these, they are always a hit!
Author: cookin'mama
From San Francisco Chronicle & SFGate.com. "The sharp resinous flavor of fresh rosemary adds a subtle background for the sweet orange sorbet. Add a dish of chocolate truffles to serve along with the sorbet...
Author: Trnquilit
Make and share this Duggars Ice Cream Cake recipe from Food.com.
Author: GingerlyJ
From Taste of Home site, this was a huge hit when I served it to friends. Everyone loved it, but someone suggested it would be "over the moon" with a little chocolate. So next time, I'll probably replace...
Author: Amy020
Two different variations to a wonderful treat. They are To Die FOR. They look extremely pretty too. Freezing time not included in cook time. Recipe from Marie Claire Style "sweet" by Jody Vassallo
Author: KitchenManiac
You can make this with any tea. The chamomile is a wonderful treat if you can't sleep at night. For guests, I like to serve this in a tea cup with a thin crisp cookie and a slice of lemon for garnish.
Author: Stacey Sweet
Posted in reply to a message board request. This is the recipe I use for watermelon sorbet. I make it in my ice cream machine, but I'm sure you could freeze it in a shallow pan if you don't have a ice...
Author: Dee514
Make and share this Strawberry Shortcake Popsicle recipe from Food.com.
Author: ix3fruits
Growin' up in Chicago I remember as a kid runnin' the streets of the Italian neighborhood in summer and getting cooled off eatin' Italian Ice.
Author: Johnney
These are great for the hot summer! It's easy and can be made ahead. Cooking time is freezing time.
Author: Lvs2Cook
Make and share this Pudding Ice Cream #4 - Butterscotch Crunch recipe from Food.com.
Author: Happy Harry 2
Make and share this Klondike Kate's Tin Roof Pie recipe from Food.com.
Author: katybugkaren