CHAMOMILE AND HONEY ICE CREAM
Fresh chamomile flowers are used to infuse the custard base for this rich frozen dessert. Serve with Buckwheat Cookies.
Provided by Martha Stewart
Time 1h30m
Yield Makes 2 1/2 quarts
Number Of Ingredients 7
Steps:
- Combine milk and cream in a heavy-bottomed medium saucepan and bring to a boil over medium-high heat. Remove from heat and stir in chamomile. Cover mixture and let stand 10 minutes. Meanwhile, whisk together yolks, sugar, and salt in a large bowl until thoroughly combined.
- Uncover milk mixture and bring to a bare simmer over medium-high heat. Remove from heat and gradually pour 1 cup milk mixture into yolk mixture, whisking constantly. Add remaining milk mixture all at once, whisking until just combined. Let stand until slightly thickened, about 10 minutes. Pour through a fine sieve into a bowl set in a larger bowl of ice water. Stir in honey and let stand, stirring occasionally, until cold, about 15 minutes.
- Process mixture in an ice cream maker according to manufacturer's instructions. Serve immediately or transfer to an airtight container and store in freezer up to 1 week.
SIMPLE FRUIT JUICE GRANITA
This is a very simple treat that can be used with your favorite fruit juices to make many different variations. My favorite variation has banana in it. It brings a bit of creaminess to the icy treat. The small bottles of prepackaged juice in the produce section are the perfect amount of juice for this recipe--just pick a flavor! Don't let the mixture freeze completely before you scrape. The secret is to scrape as it freezes.
Provided by FrackFamily5 CA->CT
Categories Desserts Frozen Dessert Recipes
Time 4h10m
Yield 6
Number Of Ingredients 3
Steps:
- Mix sugar and water together in a glass, microwave-safe, 8x8-inch dish. Microwave on high for 2 minutes. Mix with a fork until all sugar is dissolved. Stir in juice.
- Freeze for 1 hour. Scrape mixture with a fork. Return to the freezer in increments of 30 minutes, scraping with a fork to create small granules after each one. The granita is ready when it resembles icy sand, about 3 hours total.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 28.7 g, Fiber 1.8 g, Protein 0.2 g, Sodium 7.3 mg, Sugar 25.7 g
AUTHENTIC SICILIAN GRANITA AL LIMONE
Lemon granita is one of my favorite things about Sicily. It's easy to make at home if a trip to the island isn't possible. Using Meyer lemons, which tend to be sweeter than regular lemons, helps replicate the flavor of authentic Sicilian lemons. Serve as an after-dinner refresher or afternoon pick-me-up. And for a nice twist, add a small scoop to your iced tea, like they do in Sicily.
Provided by Buckwheat Queen
Categories World Cuisine Recipes European Italian
Time 3h40m
Yield 10
Number Of Ingredients 5
Steps:
- Pour water and sugar into a saucepan. Heat over medium, stirring until sugar melts; do not bring to a boil. Remove from heat when the sugar has completely dissolved and the water is no longer cloudy. Add lemon juice and stir until combined. Refrigerate until cold, about 30 minutes.
- Pour into a freezer-safe dish that has a tight lid. Cover and put into the freezer until it begins to freeze around the edges, but is still slushy in the center, about 45 minutes.
- Lightly stir the crystals from the edge of the granita mixture into the center using a fork and mix thoroughly. Replace the lid. Close the freezer and chill until granita is nearly frozen, 30 to 40 more minutes.
- Mix lightly with a fork as before, scraping the crystals loose. Repeat freezing and stirring with the fork 3 to 4 times until crystals are separate and the granita is light, dry, and fluffy.
- Serve each portion with 1/2 of a lemon wheel and fresh lemon zest on top.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 28.3 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.8 g, Sodium 3.4 mg, Sugar 20.6 g
COCONUT WATER GRANITA
Nothing cools you off faster than a granita, the Italian shaved-ice delight. This one, made with coconut water, is a real catch: it's uncommonly refreshing and stunningly simple to make.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 4h10m
Number Of Ingredients 4
Steps:
- Combine coconut water and sugar in a 2-quart baking dish; stir to dissolve sugar. Freeze until solid, at least 4 hours and up to 1 month (covered if freezing longer than a day).
- Using the tines of a fork, scrape surface to create ice crystals; transfer to serving bowls or glasses; top with strawberries and coconut flakes and serve immediately.
PINEAPPLE ICE WATER
This is an easy, inexpensive, crowd pleaser. This should be served in the pineapple for presentation. Stacey
Provided by Stacey Sweet
Categories Frozen Desserts
Time 38m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Remove the core from the pineapple and scrape out the pulp and juice.
- place in a blender or food processer and puree.
- reserve the pineapple shells, cover in plastick wrap and chill in the refrigerator while preparing other ingredients.
- Pour pineapple puree into a small bowl, cover and keep chilled.
- In a medium sauce pan heat the water on low and add the sugar.
- Stir until dissolved.
- Add the pineapple puree and mix well.
- Transfer to a freezerproof container.
- Put lid on tightly and freeze for 3 hours.
- Whisk the egg white until stiff than gradually whick in the pinneapple ice water until frothy.
- Cover and freeze until firm.
- Transfer from the freezer to the refrigerator for 10 minutes to soften, before serving.
- Scoop pineapple ice back into reserved pineapple shell for serving.
Nutrition Facts : Calories 188, Fat 0.2, Sodium 11.5, Carbohydrate 48.2, Fiber 2.1, Sugar 43.2, Protein 1.4
CHAMOMILE GRANITA (ICE WATER)
You can make this with any tea. The chamomile is a wonderful treat if you can't sleep at night. For guests, I like to serve this in a tea cup with a thin crisp cookie and a slice of lemon for garnish.
Provided by Stacey Sweet
Categories Frozen Desserts
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan boil water. Once boiling, remove from heat, add tea and steep for 5-10 minutes depending upon your own taste.
- Strain tea into a bowl add the lemonjice and honey. Stirr to dissolve.
- Pour into serving bowl or 2" deep roasting pan and freeze for 6-8 hours stirring/scraping the mixture 2 or 3 times with a fork.
- Just before serving place in the refrigerator for 5 minutes and scrape ice crystals with a spoon or fork.
Nutrition Facts : Calories 68.2, Sodium 4, Carbohydrate 18.8, Fiber 0.1, Sugar 17.8, Protein 0.1
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