BERRY WHITE ICE POPS
Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. -Sharon Guinta, Stamford, Connecticut
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 pops.
Number Of Ingredients 6
Steps:
- In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla., Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 51 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BERRY ICE CREAM POPS
Provided by Erin Jeanne McDowell
Categories dessert
Time 6h25m
Yield about 10 ice pops, depending on the size of the molds
Number Of Ingredients 8
Steps:
- Place ice pop molds on a small baking sheet that will fit in the freezer (and make room in the freezer, if necessary).
- In a medium bowl, toss the berries with the lemon juice and sugar. Let macerate stirring occasionally, until the fruit becomes juicy and the sugar is fully dissolved, about 10 minutes.
- In another medium bowl, whisk together the heavy cream, vanilla, and salt to medium peaks. Whisk in the sour cream, then gently fold in the sweetened condensed milk. Mix just until completely combined; do not overmix.
- Use a potato masher (or large fork) to gently mash the macerated berries. Gently fold in about 1 cup of the cream mixture. Pour the remaining cream mixture into the prepared ice pop molds, filling each about halfway.
- Top with the berry mixture, filling the molds the rest of the way. Insert ice pop sticks into the center of each ice pop and freeze until frozen, at least 6 hours. Run the molds briefly under warm water, then pull on the sticks to unmold the ice pops.
VERY BERRY ICE POPS
We chose rocket-style molds to make these multicolored treats. But you can use any you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 8
Number Of Ingredients 4
Steps:
- In a blender, combine blackberries and 1/2 cup each sugar and cream and blend until smooth, scraping down sides as necessary. Pour through a fine-mesh sieve into a medium bowl, pressing on solids (you should have about 2 cups puree); discard solids. Rinse out blender. Add raspberries and 1/2 cup each sugar and cream; blend until smooth. Pour through a clean sieve into another bowl, pressing on solids (you should have about 2 cups puree); discard solids.
- Fill four 3-ounce ice-pop molds one-third full with blackberry puree and fill four molds one-third full with raspberry puree. Freeze until just frozen, about 1 hour. Pour another layer of purees, alternating them, over frozen layers to fill molds two-thirds full and insert ice-pop sticks. When second layer is just frozen, about 45 minutes, top with alternate purees and freeze until solid, 6 hours (or up to 2 weeks).
Nutrition Facts : Calories 253 g, Fat 12 g, Fiber 7 g, Protein 2 g, SaturatedFat 7 g
BERRY ICE POPS
Savor the taste of blackberries and raspberries with our Berry Ice Pops. These creamy Berry Ice Pops include cream cheese and yogurt to help beat the heat.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Use pulsing action of food processor to process berries until smooth.
- Mix cream cheese spread and sugar in medium bowl until blended. Add yogurt and berries; mix well. Gently stir in COOL WHIP.
- Spoon into 10 frozen pop molds. Insert handles into centers of molds. Freeze 3 hours or until firm.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 19 g, Protein 4 g
FRUIT ICE POPS
Steps:
- Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.
FRESH FRUIT AND YOGURT ICE POPS
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Provided by april20
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
- Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
- Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g
VANILLA POPS WITH FRESH BERRIES
Almond Breeze Vanilla almondmilk pairs with fresh berries to make these creamy berry ice pops.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 8h20m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together Almond Breeze, sugar, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
- Stir in berries and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.
ICE CREAM AND MIXED-BERRY POPS
This iconic, lip-staining treat matures into a creamy dessert-on-a-stick. Simply blend your favorite berries into vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 16
Number Of Ingredients 5
Steps:
- Puree berries and 1 cup ice cream in blender until smooth. Strain through a fine sieve, pressing on berry mixture to extract liquid. Discard solids. Transfer berry mixture to a clean blender with remaining 3 cups ice cream, and puree until smooth.
- Divide mixture among sixteen 2 1/2-ounce ice-pop molds, and freeze until hardened, at least 4 hours.
SUMMER BERRY-COCONUT MILK ICE POPS
The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.
Provided by Kimberley Hasselbrink
Categories Dessert Kid-Friendly Frozen Dessert Blackberry Blueberry Strawberry Coconut Summer Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10
Number Of Ingredients 8
Steps:
- Combine strawberries, blueberries, and blackberries with sugar and cardamom in a small saucepan. Cook over low heat, stirring regularly, for 5-7 minutes, until berries are soft but not falling apart. Remove from heat and stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they're evenly distributed. Freeze at least 4 hours (insert sticks when partially frozen) and up to 1 month.
CREAMY LAYERED BLUEBERRY ICE POPS
These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- For lemon syrup, place first 4 ingredients in a small saucepan; bring to a boil, stirring occasionally. Remove from heat; let stand, covered, 10 minutes. Remove rosemary and lemon zest. Stir in lemon juice; cool completely., Place blueberries and sugar in another saucepan; cook and stir over medium heat until berries pop, 5-7 minutes. Cool completely., Add whipped topping to the lemon syrup, whisking to blend. Transfer half the mixture to a pastry bag. Pipe into molds. Layer with blueberries. Pipe the remaining whipped topping mixture over top. Close molds with holders. If using paper cups, top with foil and insert sticks through foil., Freeze until firm, about 4 hours. To serve, dip pop molds briefly in warm water before removing.
Nutrition Facts : Calories 104 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
BERRY YOGURT ICE POPS
Freeze a blend of French vanilla yogurt and fresh strawberries and blackberries to make our delicious berry pops.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h10m
Yield 4
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend on medium speed until smooth. Pour mixture evenly into freezer pop molds. Freeze at least 8 hours or overnight.
Nutrition Facts : ServingSize 1 Serving
BLUEBERRY BASIL ICE POPS RECIPE BY TASTY
Here's what you need: sugar, fresh basil, water, frozen blueberry, lemon juice
Provided by Matthew Johnson
Categories Snacks
Time 6h15m
Yield 6 ice pops
Number Of Ingredients 5
Steps:
- Make the simple syrup: In a small saucepan, combine the sugar, basil, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the basil is fragrant. Remove from the heat.
- Strain the herb syrup through a fine-mesh sieve set over a blender. Add the blueberries and lemon juice. Blend on high speed until smooth.
- Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
- Enjoy!
Nutrition Facts : Calories 107 calories, Carbohydrate 26 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 24 grams
More about "berry ice pops recipes"
MIXED BERRY ICE POPS RECIPE - GAIL SIMMONS | FOOD & WINE
From foodandwine.com
Servings 10-12Total Time 7 hrs
- Place strawberries, mint leaves and half the simple syrup in a blender. Blend until smooth, transfer to a bowl or small pitcher and set aside.
- Rinse blender, and add blueberries and remaining simple syrup. Blend until smooth, and strain into a separate bowl. Swirl in cream.
- Fill ice pop molds a third of the way with the strawberry mixture. Freeze until firm but not solid, about 1 hour. Remove from freezer and pour the blueberry mixture on top of the strawberry mixture, another third of the way. Add ice pop sticks, pushing them nearly through the ice pops, and freeze for another hour. Top with more strawberry mixture to fill, and freeze until firm, at least 4 hours.
TRIPLE BERRY POPS | RECIPE | ICE POPS, POPSICLE RECIPES, HOMEMADE …
From pinterest.ca
BERRIES & CREAM ICE POPS RECIPE - FRUGAL MOM EH!
From frugalmomeh.com
TRIPLE BERRY ICE POPS | GIRL HEART FOOD®
From girlheartfood.com
BLUEBERRY POPSICLES - PLANTED IN THE KITCHEN
From plantedinthekitchen.com
BERRY-LEMON ICE POPS RECIPE | EATINGWELL
From eatingwell.com
EASY HOMEMADE BLUEBERRY POPSICLES RECIPE - PREMEDITATED …
From premeditatedleftovers.com
OMBRé SUMMER BERRY ICE POPS - WHAT CHARLOTTE BAKED
From whatcharlottebaked.com
RECIPE BERRY ICE POPS - JOY BAUER
From joybauer.com
BERRY BLAST ICE POPS | SIMPLY ORGANIC
From simplyorganic.com
TRIPLE-BERRY ICE POPS | WILLIAMS SONOMA
From williams-sonoma.com
BERRY BOOZY ICE POPS - HEALTHY WORLD CUISINE
From hwcmagazine.com
FROZEN YOGURT & BERRY ICE CREAM POPS - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
MIXED BERRY ICE POPS - TODAY.COM
From today.com
HONEYDEW BLUEBERRY ICE POPS RECIPE — BERRY BROTHERS RETAIL
From berrybrothersretail.com
PINEAPPLE-BERRY ICE POPS RECIPE | MYRECIPES
From myrecipes.com
RECIPE: BERRY FROSé ICE POPS - KITCHN
From thekitchn.com
FROZEN BERRY POPS - EASY HOME MEALS
From easyhomemeals.com
42 EASY SUMMER ICE POP RECIPES - PUREWOW
From purewow.com
HOW TO MAKE POPTAILS: BOOZY ICE POP RECIPES FOR ADULTS
From thespruceeats.com
BLUEBERRY ICE POPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DAIRY-FREE BLUEBERRY CREAM POPS RECIPE (PLANT-BASED)
From godairyfree.org
YOGURT BERRY ICE POPS | CANADIAN LIVING
From canadianliving.com
BERRY AND BEET ICE POPS - NO ADDED SUGAR! | THE PRODUCE MOMS
From theproducemoms.com
8 RECIPE BERRY ICE POPS IDEAS | FROZEN DESSERTS, ICE POPS, …
From pinterest.ca
BERRY-SWIRLED CORN ICE POPS - FORKS OVER KNIVES
From forksoverknives.com
BERRY ICE CREAM POPSICLES - HOMEMADE VEGAN ICE LOLLIES
From thequeenofdelicious.com
HOMEMADE ICE POPS RECIPE {FRESH FRUIT} - COOKIN CANUCK
From cookincanuck.com
MIXED BERRY POPSICLES | BERRIES AND CREAM POPSICLES - TWOSLEEVERS
From twosleevers.com
RECIPE: ALMOND BREEZE BLUEBERRY ICE POPS | BLUE DIAMOND
From bluediamond.com
15+ FRUIT POPSICLE RECIPES | EATINGWELL
From eatingwell.com
20+ REFRESHING ICE POPS TO MAKE THIS SUMMER | READER'S DIGEST …
From readersdigest.ca
CREAMY COCONUT AND MIXED BERRY POPSICLES - FORK KNIFE SWOON
From forkknifeswoon.com
BERRY AND BASIL ICE POPS | OIKOS CANADA
From oikos.ca
POWER•BERRY STRAWBERRY CASHEW SMOOTHIE BOWL - BLENDER …
From blenderbites.com
BLUEBERRY ICE POPS - EVER AFTER IN THE WOODS
From everafterinthewoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #kid-friendly #low-fat #frozen-desserts #food-processor-blender #freezer #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #berries #equipment #small-appliance #number-of-servings
You'll also love