There are a lot of different versions of this recipe out there, but this is the original recipe from The Watergate Hotel where the recipe originated. This will take you right back to your childhood! Just...
Author: Kelly Williams
The recipe of my great Grandmother Florence Posey, this seriously is AMAZING! Makes amazing muffins also, I normally double the blueberries or even triple them and double the recipe also. this recipes...
Author: malinda sargent
I always loved to have this when our family visited my Dad's parents. It also makes a great punch when ginger ale, or pineapple soda is added!
Author: Marilyn Detwiler
This cake is more like a Whipped Cream Cake. It is light, fluffy and oh so good. This is my Great Grandmother's recipe. My mother made this every Christmas and Thanksgiving. It had been years, long before...
Author: Julia Ferguson
I found the recipe in a flyer I get every week with coupons...This was attached to a coupon for Dole sliced pineapples... I made this cake this morning. It went together very easily... It turned out beautifully....
Author: Cassie *
Another great "Diabetic Friendly" recipe from the "Keep It Simple Desserts"... When in the mood for a light refreshing and indulgent dessert, head for the freezer for a piece of this delicious pie! Nutrients...
Author: penny jordan
This delectable coffee cake is the GRAND PRIZE Winner of the Just A Pinch Recipe Club Springtime Cake Contest! More than one member became a rhubarb fan after trying a slice of this lightly sweet and fruity...
Author: JANE LOUISE
The first time I tried this was at a get-together with friends and right then I knew it would be a hit with family and friends. I always try to make two because it tastes so good. Using your favorite fruits...
Author: Tina Cook @CookingwithCooks
Have You ever made surprise jello? Love this easy recipe. A box of jello, and a cup of water and whipped topping and the magic begins ;) I add some fun stuff to make this a yummy salad for dessert or side...
Author: Lisa G. Sweet Pantry Gal @2sweetinc
This is the first year of my life that I have tried and eaten huckleberries, and WOW are they ever GOOD!!!! We ordered a bunch from a company out in Washington state and I've been going huckleberry crazy!...
Author: Kelly Williams
I was in the baking aisle one day and saw a can of NO SUGAR ADDED cherry pie filling. I was elated. I took it home and come up with this cheesecake recipe. It's delicious and no one in the family knew...
Author: JANE LOUISE
If your kids are fans of April Fools' Day, they'll love digging into this surprise dessert version of a traditional comfort food. Our convincing potpie is easy to make and has a flaky pastry top crust,...
Author: Melanie Campbell
I wanted to use up the left over cooked white rice I had made the night before but not as part of a dinner meal. I didn't have much in the way of dessert making in the pantry so I came up with this. Surprize!...
Author: Stephanie Morris
We love anything cranberry and these cookies are by far the best oatmeal cookies I have ever had. They are quick, easy and a single recipe makes at least 4 dozen 2-3 inch cookies. They are perfect for...
Author: Jody Ayers
We grew up with Rhubarb Sauce on bread! Now we put it on cakes with whip cream for dessert or over cottage cheese for a great lunch treat. We never get tired of it.
Author: Lois Payment
My family loves Shoney's Strawberry Pie when we used to go to Shoney's and we ordered some strawberry pies. I found this recipe and my kids wanted me to make them strawberry pie. Yummy! It is so delicious...
Author: Lisa Johnson
This recipe comes from Mary Walker a nurse in Edzel, Scotland who I loved dearly. She was a Lady of the finest kind from the Highlands. This is an original recipe that has only been changed to make the...
Author: Cathy Smith
I wanted to make use of the leftover canned pumpkin and cream cheese that I had from making the Pumpkin Roll. These cookies are the creative result. They are soft and filled with goodies, and hold together...
Author: Sena Wilson
This special dessert recipe was handed down from my grandmother, to my mother and me....it will knock your socks off...excellent for a summer dessert..(or anytime.)
Author: Denise Davidson
This my mom's recipe i grew up enjoying these on hot summer nights what a treat!
Author: David Henson
This is a fun and easy recipe. What is better than chocolate and raspberries?
Author: Michelle Greiner @greimm
One day Leanne and I were talking about gelatin salads and discovered both our Mothers made this salad when we were growing up.Must have been popular in the 60's! I make it now for my family and I'm sure...
Author: Stephanie L. @nurseladycooks
My sister made this for us last Thanksgiving. What a wonderful dessert and change from the normally served on this day. The Meyer lemon is a citrus fruit native to China thought to be a cross between a...
Author: Julia Miller @JewlesfromJules
I actually created this by mistake. I was making another recipe but felt the filling was too bland. So I just started adding things and this is the end result. I luv it!. It was a big hit with my little...
Author: FARRAH MCKOY
This is one of the creamiest orange sherbets I have ever enjoyed! Great for kids of all ages.
Author: Angela Gray
This fresh cranberry sorbet is a briskly refreshing complement to a heavy Thanksgiving dinner. It soothes and reawakens taste buds to its tartly sweet and icy flavor. Frozen in ramekins and removed right...
Author: Lynnda Cloutier
This is a simple "pie" that can be made quickly and on short notice.It was given to me from a girl at work and it is a lovely recipe.I like it warm with a bit of vanilla ice cream.
Author: heidi weber
Serve these with a scoop of ice cream for a perfect ending to any meal.
Author: Laura Yoder @lkyoder34
I have a voracious sweet tooth, which really sucks when you're diabetic! But this pie is very tasty!
Author: Paul Bushay
You can even use just well-drained fruit cocktail which is basically what this OLD recipe used. I have seen it done with cubes of prepared jello with less water to make it firmer added to it along with...
Author: Joyce Cosh
Apples, caramel and butterfinger... oh my! http://www.confessionsofacookbook queen.com/2013/09/caramel-apple- butterfinger-bars/
Author: Sheila M
My brother introduced me to the Snicker Apple but I did not love the nuts. So, I decided to use Twix instead. I know there are tons of recipes out there, but it's pretty basic.
Author: Brandi Kirkpatrick
I used to make this wonderful spicy apple cake in the 70's but I had lost the recipe. For years I tried to remember the name of it and today is the day -- it was called "AMAZIN' RAISIN CAKE! I found it...
Author: Marcia McCance
This recipe came from Cape Cod, in the cookbook "Flavors of Cape Cod" they have a streusel topping. To prepare Cranberry Squares using cranberry sauce, substitute one 8oz. can whole cranberry sauce for...
Author: Carol Junkins @CarolAJ
This an easy cake to make and if you like you can bake it in a bundt cake pan- I like making it in springform cheesecake pan myself- I think it stays moister that way. Another way I like it is to bake...
Author: Pat Duran
For a beautiful, cool and mouthwatering dessert, try this fruity Banana Split Delight! Mine has been sitting in the refrigerator all night and I am salivating and really fighting the old will power thing...
Author: Marilyn Renfro Gore
I had some fresh strawberries to use up and wanted a quick easy cake to serve with them. This is it and it is good. It's a nice light bundt which I imagine could have the flavor changed by changing the...
Author: Candy Ayers
These are the best macaroons I've ever made! Slightly crunchy on the outside; rich, moist and chewy on the inside! Just the way we like them! The original recipe was off the back of the bag of Mounds brand...
Author: Kelly Williams
I was going to a get together and had to come up with a dessert last minute. I thought I had all of the ingredients for peach cobbler, but turns out I did not. So I started searching around the kitchen...
Author: Donna Burgoon
We enjoy this delicious and easy recipe from days gone by.
Author: Dorene Fishkin
This has been around for years but is still the best.
Author: Gwendolyn Kenitzer
This is a delicious, easy and pretty dessert. A co-worker gave this recipe to me. I made several...enough to feed 30 people. Had to borrow several punch bowls. Of course you don't have to make it in a...
Author: Janice Davis
This is another Betty!!! I originally tried it out on my family, my mother's two loves are chocolate and strawberries (despite being allergic to them). I also had students make this in a Food Production...
Author: Brandi Kirkpatrick
Ooey, gooey, and oh so creamy, this gooey butter cake is such a treat. It is like a chocolate covered strawberry, in cake form. Decadent and rich, we loved every bite. Our chocolate chips didn't swirl...
Author: Robin Lieneke