July and August is the Mango season here in South Florida. Having an abundance of this lucious fruit I decided to make Cobbler with the ripe fruit. I followed my peach recipe but used mangos instead. The...
Author: Juliann Esquivel
This is my dad's favorite dessert. My grandma used to make it for her family. Whenever we'd have it at their house my grandpa would eat the cherries for me. Now dad does. Lately though I've split the recipe...
Author: Jenny Unternahrer
What a great, easy recipe - only four ingredients! You can quickly throw together when you you have drop in company and need a dessert. Loved the crunchiness on the top of the cobbler too.
Author: Hope Vaillancourt @MissHopie87
This is a good blueberry pudding cake with lemon sauce.- I got this recipe from my friend Rosalie over 40 years ago- still a favorite around here!
Author: Pat Duran
This has to be by far one of my favorite pies. I am not a huge pie fan but this is an awesome recipe that I've used for awhile now. Perfect to use up those in season peaches. A scoop of vanilla ice cream...
Author: Annamaria Settanni McDonald
unlike a cobbler or crisp, a grunt cooks start to finish on the stovetop. Stewed, spiced berries are topped with dollops of biscuit dough, covered, and cooked until the dumplings are done. The technique...
Author: Lynnda Cloutier
This pie actually does just take a few minutes to prepare. I could have made one in the time it took to post this recipe. My Nephew's wife gave me this recipe years ago and I used to make it all of the...
Author: Linda Griffith
We stumbled on this recipe in one of my mom's cookbooks last year. We all love pineapple so we gave it a go. Now it's a favorite. Easy to make, easy to eat, easy to put on some extra pounds if you consume...
Author: Debbie Quimby
One of my favorite movies is "Steele Magnolias". In the movie Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this for us all the time when I was growing up with either fresh peaches or...
Author: Paula S.
Such a simple and easy dessert. Good for when you have to come up with something in a hurry. This can be made with any type of fruit juice you like and served either warm or cold, with or without whipped...
Author: Ellen Bales
If you want a vegan ice cream ready in less than 5 minutes, look no further! Just remember to chill your coconut cream first.
Author: thedailygourmet
Such an easy, yet yummy pie. I make my own crust, but if pressed for time, by all means use a store bought. Enjoy!
Author: Cassie *
This upside-down cobbler is a seasonal favorite at Cracker Barrel. They also sell their own line of cobbler fillings. This is also good with cherry & peach flavors.
Author: Judy W
As peaches recede at the end of the summer season and plums come on strong as we inch towards fall, this pie was designed to bridge the seasonal gap. The two flavors compliment each other perfectly, and...
Author: Lauren Weisenthal
Rosewater can be found in Middle Eastern or European markets. This recipe can be made with other berries as well. The rosewater gives it an exotic taste.
Author: Ms. Munchie
I have a recipe that has been well received for a while now for Southern coconut custard cake. The only problem with this cake is that it is 10inches, 4 layers and weighs a bit over 12 pounds. It really...
Author: Maggie May Schill
I came across this in my cook book "A Pioneer Woman Cooks"...I love her recipes...This will make a fantastic Holiday Pie...It is tart and Sweet at the same time to include the nutty flavor of the pecans...I...
Author: JoSele Swopes
When huckleberries are in season, we buy at least 6 bags and freeze them! My favorite berry in the world! And even better for you than blueberries! This is just one of my favorite ways to fix them. A sweet...
Author: Kelly Williams
Layer chocolate brownies with pudding and more in this Chocolate Passion Bowl. Watch our video to learn how to make an easy Chocolate Passion Bowl.
Author: My Food and Family
This easy layered dessert is a scrumptious twist on Black Forest cake-made with a chocolate wafer cookie crust and topped with dark sweet cherries.
Author: My Food and Family
What a great, basic fruit crisp recipe. In the Test Kitchen, we used a 16 oz bag of frozen berries and it turned out delicious. The topping is buttery. There's a slight cinnamon flavor but that's not overpowering....
Author: debbie lachance
This is a recipe from from Duncan Hines and used by my family for a while . I like to use different filling each time I make these cakes- from jelly to custard- fluff- pie filling-pudding-lemon curd and...
Author: Pat Duran
This old-fashioned fruit salad can be made any time of year. Cool, creamy, and fluffy, you'd never guess it's made with canned fruit. The combination of fruit gives it a tropical feel. Sweet and creamy,...
Author: Cecelia Anderson
An old-fashioned cobbler just like Grandma used to make. It's not one of those dump and go recipes. This one is made with love. The beauty of a cobbler is the crust doesn't have to be perfect like a pie...
Author: Cassie *
This is such a cool summer time dessert for strawberry lovers. It's great for a potluck or for the family. I've had the recipe for years and made it quite a lot when my children were growing up. I have...
Author: Donna Brown
I love pears, so when I saw this recipe I knew I had to try it. They're just as good as fried apples. I really liked the crunch the pecans added. This is so good over ice cream, but I could eat 'em straight...
Author: Kathy W
Found this on another recipe site, just made a few changes to accomodate my family. The kids love this cake. I love that it has fewer calories and taste great! You could always top with blueberries and...
Author: Tammy McGee
This recipe was shared with me over 20 years ago. It's a wonderful dessert that can be used at holidays but yet still great for any family dinner.
Author: Jenny Morrell
This is so easy! It isn't my Granny's old fashioned cobbler (which is wonderful), but its really sweet and delicious! When you view the ingredients and amounts, you see where the name came from.
Author: ginger nix @gingermcclendonnix
I got this from a friend, her daughter's recipe. I've tweaked the recipe just a bit. It's no hassle to make and just plain good.
Author: Gail Welch
The best apple dumpling you'll ever eat. A must make every Fall! The sauce is so sticky sweet...DELICIOUS! Melt in your mouth GOOD!
Author: Cassie *
Karla's mother's lemon meringue pie is easy to prepare and delicious. It's sweet with the perfect amount of lemony tartness. You will definitely want to make both pies ... they will get eaten up fast.
Author: Karla Everett
Had an abundance of pears this year and I wanted pear cobbler but I had to change the recipe so I could eat it. Family loved it and my husband's coworker ask for the recipe. Yum!
Author: Dana Jenkins
THIS RECIPE IS FROM MY NANNY, EVERYTIME WE MAKE IT, WE THINK OF HER!! WE USUALLY USE CANNED PEACHES FOR THIS COBBLER BUT ANY FRUIT WILL DO. IT CAN BE DOUBLED EASILY FOR A BIGGER PAN.
Author: dee dee campbell @hdcmdc90
A favorite fall dish which brings back so many memories of my early childhood in Middle falls n.y. visiting my dads mom, Sitting at her kitchen table "helping" make meals.Nobody knew where the "Grunt"...
Author: sherrie parnell
This is a great recipe using "Little Debbie Strawberry Rolls". So delicious and ready in minutes. So easy even the kids can help make it! Little Debbie rolls are Nice to have on hand- keep them in the...
Author: Pat Duran
This jello may be the hit of your next party or buffet. It may take a little time and patience to make -but believe me it is well worth it! I am ask for this recipe whenever I bring this to family gatherings...
Author: Pat Duran
This is a lovely summer soup or serve it chilled for a nice refreshing dessert, which is the way we like it. Serve with an outrageous dollop of whipped cream on top. Your family and friends will ask for...
Author: BonniE !
This is a recipe by Bisquick that I can't take credit for but is so good. It has an old fashioned taste of caramel and satisfies your craving for apple pie at the same time. Enjoy!
Author: Anna Sciancalepore Antoniello
Got this recipe off of channel 7... MR. FOOD, about 10 years ago. My family and friends love it. I also tried this recipe with apples...
Author: Lynn Williams
This citrus cake is cool and fluffy! It's a lightened up version of a cake that was popular in the 1980's. The mandarin oranges are blended into the fluffy spongelike cake. Then, it's frosted with Cool...
Author: Wanda Vance
This is an easy and yummy way to make peach cobbler. It is great to make if you're looking to make a small treat without much leftover.
Author: Diana Taylor
These were quickly made using the left over pastry from the crosses on my http://www.justapinch.com/recipes/dessert/dessert-cake/english-hot-cross-buns.html. A quick and delicious tea time treat.
Author: Clare Chambers @CerebralChasm
I have seen this recipe out there so many times and I have to admit it is the best cake I have ever eaten. It is wonderful the next day. I always make mine the day before serving.
Author: Betty Graves
This recipe was found on web site- Shugary Sweets. I love the idea of this salad! Fruity and easy and perfect for these hot summer days.
Author: Eileen Hineline
This is a great dessert and you will love that is is so easy to make from scratch. This is the recipe from Kraft's quick cooking Minute Tapioca. This can be made with fruit juice using the second recipe...
Author: Pat Duran
Poaching is a simple and fairly healthy way to prepare fruit for a dessert. Poached fruit is fruit that has been gently simmered in a liquid such as water, wine or spirit, to which a sugar or other flavoring...
Author: wikiHow
Vegan rose meringue cookies made with aquafaba. It is brine from legumes. In this case we will use water from a can of chickpeas. Enjoy! Keep meringues in an airtight container in a cool and dry place....
Author: likeatcake
This is a delicious, SIMPLE cobbler that will delight your guests with its ingenious topping....
Author: Terrie Hoelscher