My family loves this in the fall and holidays.It is yummy.
Author: Linda Woodham
Yummy, sweet and light, these cupcakes are perfect for summer! Okay, they are perfect for anytime!
Author: Jessica Silva
A perfect brunch or dessert dish that's wonderfully rich and fruity.
Author: Daily Inspiration S @DailyInspiration
These are great anytime. I like to make them in the Autumn and serve with hot spiced cider. Everyone who has tried these always ask for more and or the recipe..which is so simple.
Author: Sheri Zarnick
My two favorite things JELL-O & apples. Cant get any better I think.
Author: Vanessa "Nikita" Milare
A pretty and really tasty side dish or accompanient to any meat dish. Unusual and glad I ran across my recipe. I need to make one soon! I hope you will enjoy!
Author: Drema Bryant @atthehopchick
I have not made this, but have eaten it. Very tasty and bakes rather quickly.A friend of a friend had a catering service. Retired, and My friend and I received several of his recipes. Thought to use them...
Author: Pat Campbell
I took an old recipe of my Grams and updated it. She made this dessert a lot for holiday get togethers. I doubled the cherries and doubled the cool whip, by adding an extra layer to the top. Everyone loved...
Author: Cassie *
So creamy good!! This is the second pie in 2 days, think they like it? LOL! Enjoy!
Author: Cassie *
This is a chocolate version of the popular Australian pavlova.
Author: Vicki Butts (lazyme)
A very unfussy dessert, this comes from Andy Husbands, a talented Boston chef.
Author: Lynnda Cloutier
Used to love to have special occassions, especially in the summer, with my beloved Granny. She always made this dessert in a huge pan because she knew EVERYBODY loved it! God bless her sweet soul...she...
Author: TONYA HIPPS
I found this recipe in a Patchwork Potluck Cookbook last year. Since I love blueberries, I thought I would try this delicious pie. This is a delicious pie that is great to make anytime of the year. It...
Author: Diane Taylor
This recipe came from Favorite All Time Recipes ~ perfect for a Fall Dessert Using a can of whole berry sauce !! Also with canned peaches in it to keep it nice and sweet.
Author: Carol Junkins
This is super easy and it is fine for diabetics. 1/12 of this cake is 3.5 g. of sugar. Topping would be extra. This is a VERY SMALL amount of sugar and that is why it is ok for diabetics. Good idea would...
Author: Janet Phad
One word- fabulous! I was pleasantly surprised the first time I made this by how simple it was to put together. The end result was creamy, custardy, not-too-sweet, and really beautiful.
Author: Aurora McBee
Despite everyone's delish sounding peach pie recipes, I couldn't find one that struck my fancy. I did find lots of inspiration from posters, however, to concoct my own recipe for peach pie. I forgot the...
Author: Christina Young
This fruit-based, dairy-free soft serve has just three ingredients, making it a breeze to whip up. With a frozen banana base, Emergen-C® Protein Fuel & Superfoods Mixed Berry, and strawberries, this cool...
Author: Emergen-C(R)
this recipe was given to our mother by her third grade teacher over 100 yrs ago and has always been a part of our holiday dinner.it makes a large amount she raised 13 children and when she cooked she made...
Author: della reindl @deller
Another peach cobbler option, can't wait to try! Seems easy enough!
Author: Megan Stewart @GSMegan
My sister in law brought this to a family picnic. We all loved it so much! We deemed it Berry Pouf because she couldn't remember the name of the recipe. It truly is pouf because of it's creamy texture...
Author: C Smith @CASmith
Wonder what I'll " create " next ??? Lol! A little something different goes a long way to keep the " Passion " a live... Don't be scared.... It's Fireman Bob and his " Spicy " again! Lol!!!
Author: Bob Cooney @firemanbob65
The name says it all. Quick, easy and the first peach cobbler my Southern raised husband has entirely endorsed after 32 years of marriage. This is great served warm from the oven with ice cream.
Author: Diana Perry @Empebi
I found this fast and easy dessert recipe again in my "Better Homes and Gardens" Dessert Cookbook c 1973. I made this recipe for my husband and I about a couple of weeks ago. It was fast and easy to make...
Author: Shirley Murtagh @Squirrelishone
I came up with this recipe years ago, and am proud to say they were published in BH&G magazine, but it's been so long now, that I don't remember when exactly! But I make them every year for Christmas!...
Author: Kelly Williams
My husband never liked crumb topped pies until I created this recipe. I usually just whip it up, but today actually wrote down the ingredients, their amounts and measurements. :-) A little of this goes...
Author: Sea Sun
The velvety raspberries mixed with the aromatic sherry liqeur and tangy lemon zest make this cobbler hard to resist.Unknown Source
Author: Lynnda Cloutier
Very moist and delicious and there are so many variations that could be developed from this basic recipe.
Author: Nancy Cerny
This is a wonderful cake...as delicious as it is pretty!
Author: Linda BONWILL
i also got this recipe in high school from a friend who brought it to class one day...it was so good!
Author: Michelle Crawford
This is an easy and refreshing summer dessert.source unknown
Author: Lynnda Cloutier
I love both blueberries and strawberries so this just could not get any better for me and my family. The blueberry muffin and the sweet strawberries are more than delicious. As you can see I love ice cream...
Author: SK H
This little dessert is so yummy and I was not sure what to call it. Taste somewhat like an apple dumpling. You can make this decorative just by crisscrossing the cinnamon roll strips. It is really easy...
Author: SK H
I've made this cake for years and it's always a hit, it's even good cold for breakfast. It's simple and uses cake mix. It signify's good old fashioned farm house cooking to me.
Author: Judy Manning
Our family loves this recipe and although it says 10 servings, it's more like 5 or 6 at our house.
Author: Terie Starke
We sometimes like to spread these bars with cream cheese icing,but they're also great just the way they are,warm from the oven.
Author: Amy Snyder
We used a lot of rhubarb n the farm. For some reason our while family loved this sour fruit.
Author: Kathie Carr
Tasty way to use cherry pie filling in a can before fresh cherries come into season to use. Enjoy.
Author: Rose Rauhauser @NewYorkWoman
Mmmmmmmmmm! From my old neighbor of mine back in IL.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Place the butter and batter in the bottom of the pan, spoon on the fruit. When the cobbler bakes, the crust rises through the fruit to the top. Self rising flour is a must.
Author: Sherry Moeller
Delicious fruit focaccia done on pizza dough. Light and fruity and I loved it! This was posted by a cook named Pleclare who found this in Good Housekeeping. The photo is my own.
Author: Lillian Russo @Lilliancooks
Everyone has a time where they use whats available in their pantry..That's when I do my best work. This recipe was just made on a whim and my husband and kids loved it, he doesn't even like mandarin oranges...
Author: April Hatmaker
I love this salad! This is a delicious and light, low-fat fruit salad with a honey lemon dressing. Topped with low fat cool whip. Yum! Enjoy!
Author: BonniE !
Something with peaches that is different from cobbler! From the newspaper at my daughter's house in Georgia.
Author: Lynette !