Foods by "Fruit" category| Page 11

Raspberry Crumble Tart

To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping.

Salzburger Nockerl

Minted Couscous with Currants and Pine Nuts

Lemon Pepper Salmon

With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.

Author: Land O'Lakes

Fruit Turnovers

Try any fresh or frozen fruit for these handheld pies (we used blueberries). A little cinnamon is great with apples and pears. If using frozen fruit, increase sugar to 1/2 cup.

Author: Martha Stewart

Tamarind Dipping Sauce

This recipe originally accompanied Vidalia Onion Fritters with Tamarind Dipping Sauce. Tamarind water gives this very nicely balanced tart-yet-sweet dipping sauce its lovely deep orange color and unusual...

Author: David Waltuck

Roast Game Hens with Pineapple Glaze

Author: Janis Gavin

Apple Pecan Quick Bread

Author: Jennifer Appel

Pineapple and Banana Couscous Pudding

Dried Figs in Red Wine

Cream Puffs with Lemon Cream Filling

Author: Sisi Carroll

Dried Cranberry Compote

Kiwi Cream Cheese Tart

Apricots with Amaretto Syrup (Albicocche Ripiene)

Author: Ursula Ferrigno

Fresh Citrus Compote

Pork Tenderloin with Calvados Sauce and Dried Fruit Compote

Author: Joe Gannon

Chilled Banana and Pistachio Rice Pudding

Chocolate Macaroon Bars

Spicy Grilled Shrimp with Rice and Mango Salad and Sesame Sugar Snap Peas

Dried Fruit Compote Polish Kompot

Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, and then...

Author: Molly53

Cranachan

Author: Richard A. Jones

Grilled Steak Kebabs with Orange and Hoisin Glaze

Author: Bon Appétit Test Kitchen

Grilled Mahi Mahi with Tomatillo Avocado Salsa and Pineapple

Author: Charlie Jones

Wild Blueberry Pie

Deep Dish Winter Fruit Pie With Walnut Crumb

This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...

Author: Cory Schreiber

Apple Walnut Crisp

Vanilla Poached Apricots with Zabaglione

Cranberry Milk Chocolate Truffles

Butternut Squash Ravioli With Hazelnut Sauce

Another recipe in search of duplicating the deliciuos ravioli from Rising Moon. This recipe came from "Where the world's recipes are" website. Haven't made it yet, but plan to soon.

Author: DogAndCatDoc

Danish Apple Cake

Author: Charmaine Solomon

Crispy Roast Duck with Blackberry Sauce

Author: Emily Ansara Baines

Peach Melba with Burnt Caramel Sauce

Author: Susan Spungen

Boiled Raisin Cake

Prosciutto with Melon

Asian Fruit Salad with Papaya Mint Sauce

Blackberry Slump

Apricot and Pistachio Baked Rice

Deep Dish Rhubarb Pie with Crumb Topping

Honey Bran Muffins with Figs

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Cider Basted Turkey with Roasted Apple Gravy

Sunshine Dill Pickles

Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved 'em! My mother has made several hundred gallons of...

Author: Debber