This super-healthy recipe heroes the gluten-free grain, quinoa, which is full of all-important protein and fibre. Paired with lean chicken in this tasty lunch, it makes for a great post-workout meal, as...
Author: Jamie Oliver
Make and share this Asparagus, avocado and orange salad recipe from Food.com.
Author: Diana Adcock
We had pickled grapes as part of an appetizer that was served at Teatro ZinZanni. These ones don't taste exactly the same as the ones chef Tom Douglas served there, but they're a tasty addition to a cheese...
Author: TigerJo
Make and share this Bacon Wrapped Feta Stuffed Dates recipe from Food.com.
Author: Katie Y
Author: Jamie Oliver
A special morning treat. For mor crunch try adding a sprinkle of granola. Another tasty recipe from the CA Department of Public Healthy.
Author: Debbwl
Author: Evelyn Herring
This is just lovely served over vanilla ice cream or pound cake. This gets better the longer it sits and steeping time is not included in preparation time. It's also useful as a preserve. From the Creole...
Author: Molly53
Author: Zita Wilensky
Pears and bright, lemony-spicy ginger are a perfect flavor match. This gingered pear preserves recipe uses two types of ginger - fresh and crystallized - to add complexity and depth to the finished product....
Author: Phunny Pharmer
Inspired by Simon's time spent on location in Marrakech, I've created this beautiful lamb tagine to transport him right back to the wonderful meals he enjoyed at the family-run hole-in-the-wall-style restaurants...
Author: Jamie Oliver
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests can nibble while conversing.
Author: Gina Marie Miraglia Eriquez
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Side dishes should never be an afterthought, but with the demands of holiday entertaining it is tempting to devote all your energies to presenting an extraordinary main dish -- accompanied with a side...
Author: asinger
I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are too soft, put them in the freezer for two hours...
Author: DreamGyrl360
Make and share this Red Hot Applesauce Salad recipe from Food.com.
Author: MizzNezz
Author: Libbie Summers
Author: Bon Appétit Test Kitchen
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Make and share this Fresh Lemon Poppy Seed Dip for Fruit recipe from Food.com.
Author: mariposa13
Make and share this Slow Cooker Peach Butter recipe from Food.com.
Author: ratherbeswimmin
Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your preference. I recommend wearing plastic gloves when...
Author: KateL
This is a Christmas wreath of two halves. First, we have the classic sausage roll, using shop-bought sausages for a perfectly seasoned filling, then we have a veggie cheese roll, packed with a beautiful...
Author: Jamie Oliver