Make and share this Persian Rose Petal Salad recipe from Food.com.
Author: Stacia_
Author: Fran Love Taylor
Author: Sheila Lukins
Author: Debra Ponzek
Cashews, parsnips, onions all add wonderful flavor to this vegetarian main dish! This is adapted from Home Cooking.
Author: Sharon123
Author: Torben Jensen
Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Enjoy!
Author: Kate McCullough
This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper
Author: TishT
Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto misto,...
Author: evelynathens
Rich bars recipe with coconut, dried cranberries and brown sugar atop a buttery shortbread crust.
Author: Land O'Lakes
Oh my, this is a delicious jelled salad. It's almost celestial, you can hear the angels sing. Growing up, this was one of the fruit salads served at our big Sunday meal after church.
Author: Southern Lady
Two favorites, ice cream and cantaloupe, combine in this refreshing beverage recipe.
Author: Land O'Lakes
This is a great chutney. It's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. It has no flour or gluten containing ingredients. Great for a gift. If you like...
Author: Jubes
Make and share this Lemon Orzo With Mushrooms and Pine Nuts recipe from Food.com.
Author: Boomette
Author: Nick Malgieri
Author: Bon Appétit Test Kitchen
Make and share this Couscous & Fruit Salad recipe from Food.com.
Author: Motivated Mama
Author: Jamie Oliver
Recipe by Marisa McClellan. Great variation on cranberry sauce. Use them to make a cranberry vinaigrette for salads, serve them with a double-cream brie to cut the richness of the cheese, and save any...
Author: zeldaz51
From the Vegan Sourcebook by Joanne Stepaniak. The recipe says, "This spread offers a very rich and creamy alternative to commercial mayonnaise. It's also great for soy-sensitive children and adults as...
Author: VegSocialWorker
Here is a quick and easy dessert to celebrate rhubarb season!
Author: Land O'Lakes
Make and share this Old-Fashioned Peach Butter - Crock Pot recipe from Food.com.
Author: katie in the UP
Author: Dean Rucker
Salmon is such a fantastic fish, it really doesn't need much help at all to be delicious, but I'm a sucker for lovely fresh herbs and I couldn't resist - plus they make the fish look pretty good, too!
Author: Jamie Oliver
These easy cranberry brie bites are especially popular during the holiday season. Make them as Christmas appetizer, New Year's Eve snack, or for any party.
Author: Melissa Murphy
This recipe sound delicious! It is from Emeril Lagasse and his recipes always turn out great! Posted for ZWT 2006.
Author: susie cooks
Rhubarb, sugar, canned crushed pineapple, and a cranberry flavored gelatin, make up this wonderful tasting jam.
Author: Cindi M Bauer