EASY STRAWBERRY JAM
Steps:
- First, prepare your preserving pot. Wash jars, lids and bands in hot, soapy water. Heat jars in simmering water. Set lids and bands aside.
- Combine the crushed strawberries, lemon juice, vanilla and sugar in a large saucepan. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Boil, stirring frequently, until mixture thickens and gels (approximately 15 minutes). To test if the jam is ready, spoon a little onto a small plate and wait 30 seconds. Drag your finger through the jam and if the remaining jam doesn't "bleed" back, the jam is ready. Remove the jam from the heat and skim off any foam that may have risen to the top.
- Ladle the hot jam into hot jars, one at a time, leaving 1/4 inch (0.5cm) headspace. Wipe the rim of the jar and center on the lids. Apply the bands and adjust to fingertip tight.
- Process the filled jars in boiling water for 10 minutes. Remove pot lid. Wait 5 minutes, then carefully remove jars, cool and store up to 1 year in the pantry.
INCREDIBLE HOMEMADE STRAWBERRY JAM
Provided by Jamie Oliver
Categories Sauces Fruit Sauces & condiments
Time 35m
Number Of Ingredients 3
Steps:
- Making jam is actually pretty easy once you've sterilized your jars ready to go. This is a soft set jam and tastes like you wouldn't believe - it makes a great gift too. Get creative and make nice labels for the different jars. It's absolutely delicious simply spread on fresh buttered toast, dolloped onto a portion of rice pudding, used as a filling for a homemade Victoria sponge or, as an extra special treat, enjoyed with scones and clotted cream. Give it a go!
- Before you start, sterilize the jars and their lids to get rid of any bacteria. Either put them in the sink (lids unscrewed from jars) and cover them with boiling water from the kettle, filling the jars with the water; or simmer them, completely immersed, in a very large pan of boiling water for 10 minutes; or lay the jars and lids on a baking tray in the oven and heat them at around 100°C/225°F/gas ¼. And if you have a good dishwasher with a very hot cycle you can sterilize them in there as well.
- Halve the vanilla pod lengthways and scrape out the seeds. Put the seeds in a saucepan with the strawberries and the sugar. Mush it up with a potato masher to make a lovely slurry, leaving a few chunky bits of strawberry in there to add a bit of texture.
- Place the pan on a medium heat, bring it to the boil then simmer for about 5 minutes. Turn the heat off, carefully skim any foam off the top of the jam then leave it to cool a little. After about 15 minutes, divide the jam between your sterilized jam jars. Leave to cool completely then cover the jars and pop them in the fridge. Once sealed, the jam will keep for about a week, but is sure to be long gone before that!
Nutrition Facts : Calories 34 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 0.2 g protein, Carbohydrate 7.8 g carbohydrate, Sugar 1 g sugar, Sodium 0 g salt, Fiber 0 g fibre
STRAWBERRY JAM
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
Provided by Katharine
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 40
Number Of Ingredients 3
Steps:
- In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.
Nutrition Facts : Calories 85 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.2 mg, Sugar 21.1 g
SPARKLING HOLIDAY JAM
This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
Provided by ARANDYGAIL
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 96
Number Of Ingredients 5
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
- Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 24.5 g
OLD FASHIONED STRAWBERRY PRESERVES/JAM
A simple easy preserve recipe that may be successfuly frozen, I freeze large quantities in plastic containers when berry season come around, it makes a lovely spread for toast, scones or waffles --- this also works well using fresh blueberries or raspberries :) --- 2 cups of sugar will give you a very sweet taste if you prefer a preserve that is not too sweet then use 1-1/2 cups sugar or even a little less.
Provided by Kittencalrecipezazz
Categories Strawberry
Time 35m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a bowl coarsley mash the strawberries using a potato masher or fork, then place into saucepan.
- Cook the strawberries over medium heat stirring until beginning to thicken (about 6 minutes).
- Reduce the heat to low, add in sugar and lemon juice.
- Increase the heat to medium and simmer gently until the mixture thickenes and mounds on the spoon (about 20 minutes) stirring frequently.
- Remove saucepan from heat cool just slightly, then place in refrigerator for rapid jelling.
- The preserves will thicken more while chilling and will keep for 1 week in refrigerator if tightly sealed (or after cooled completely the preserves may be frozen in plastic containers if desired).
EASY STRAWBERRY JAM
This quick strawberry jam will put you off the store-bought stuff for good.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Heat strawberries and sugar in a medium saucepan over medium heat. Cook, stirring, until bubbling and thickened, 10 to 15 minutes. Transfer to a glass jar and let cool completely.
Nutrition Facts : Calories 46 g, Fiber 1 g
REALLY EASY STRAWBERRY JAM
Make and share this Really Easy Strawberry Jam recipe from Food.com.
Provided by grapefruit
Categories Low Protein
Time 30m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine strawberries and sugar in a medium heavy based pan. allow to stand for 10 minutes
- Add lemon juice.
- Stir gently over low to medium heat until all the sugar dissolves.
- Bring slowly to the boil, reduce heat and simmer on low to medium heat for 35 minutes or until jam gels when tested.
- Remove jam from heat and allow bubbles to subside.
- Set aside for 2 minutes then ladle hot mixture into sterilized jars. seal immediately.
- Store in cool, dark place. Refrigerate after opening.
STRAWBERRY JAM
James Martin's step-by-step guide to making homemade preserve - the resulting jars are ideal for gift hampers
Provided by James Martin
Categories Afternoon tea, Condiment
Time 1h
Yield Makes 3-4 jars
Number Of Ingredients 4
Steps:
- Prepare the strawberries by wiping them with a piece of damp kitchen paper. (Wiping the strawberries rather than washing them ensures the fruit doesn't absorb lots of water - too much water and the jam won't set easily.) To hull the fruit, use a knife to cut a cone shape into the strawberry and remove the stem. Cut any large berries in half.
- Put the strawberries in a bowl and gently toss through the sugar. Leave uncovered at room temperature for 12 hrs or overnight. This process helps the sugar to dissolve, ensures the fruit doesn't disintegrate too much and helps to keep its vibrant colour.
- Before starting the jam, put 2 saucers in the freezer. Tip the strawberry mixture into a preserving pan with the lemon juice. Set over a low heat and cook very gently. If any sugar remains on the sides of the pan, dip a pastry brush in hot water and brush the sugar away.
- When you can no longer feel any grains of sugar remaining, turn up the heat to start bubbling the jam and bringing it to the boil. (The sugar must be completely dissolved before increasing the heat, otherwise it will be difficult for the jam to set, and it may contain crystallised lumps of sugar.)
- Boil hard for 5-10 mins until the jam has reached 105C on a preserving or digital thermometer, then turn off the heat. If you don't have a thermometer, spoon a little jam onto one of the cold saucers. Leave for 30 secs, then push with your finger; if the jam wrinkles and doesn't flood to fill the gap, it is ready. If not, turn the heat back on and boil for 2 mins more, then turn off the heat and do the wrinkle test again. Repeat until ready.
- Use a spoon to skim any scum that has risen to the surface and discard this. Do this only once at the end, rather than constantly during the boiling stage, to reduce wastage.
- Add a knob of butter, if you like, to the finished jam, and stir in to melt. This will help to dissolve any remaining scum that you haven't managed to spoon off the top. Leave the jam to settle for 15 mins - this will ensure that the fruit stays suspended in the mixture and doesn't all float to the top of the jam jar. Meanwhile, sterilise your jars.
- Ladle into warm jars, filling to just below the rim. Place a wax disc on top of the jam (this prevents mildew forming), then cover with a lid or a cellophane circle and elastic band. Pop on a label (include the date), plus a pretty fabric top, if you like. The jam can be stored for up to 1 year in a cool, dry place. Refrigerate after opening.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar
More about "incredible homemade strawberry jam recipes"
HOW TO MAKE STRAWBERRY JAM - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 7 mins
- Set up your station. Set out all your tools and ingredients. Place canner rack in bottom of canner and fill about halfway with clean, warm water.
- Crush berries. Using a potato masher, crush berries, one layer at a time, until they measure exactly 4-1/2 cups. One layer at a time ensures they’re evenly crushed.
- Add pectin. Stir pectin into crushed berries and quickly bring to a rolling boil over high heat, stirring frequently. (Prolonged boiling can break down the pectin.)
- Add sugar. Stir in sugar and return to a rolling boil. Boil for 1 minute, stirring constantly.
- Skim foam. Remove saucepan from the heat. Skim off foam with a large spoon; discard foam. Editor’s Tip: This isn’t for food safety. If left, the foam that would be at the top of each jar can become slightly gray and visually unappealing.
- Fill jars. Wearing oven mitts, carefully remove jars from water bath canner using tongs. Drain all water back into the canner. Arrange jars on cooling rack.
- Process jam. Using a jar lifter or gloved hands, carefully arrange jars in rack above water in canner. Lower the rack into the water, cover and return to a vigorous boil.
- Cool jam. Allow the jam to stand, upright, for 12-24 hours while the lids seal and the jam sets up (the jam will appear very thin right after processing).
INCREDIBLE HOMEMADE STRAWBERRY JAM - TREADING LIGHTLY
From treading-lightly.com
Estimated Reading Time 6 mins
STRAWBERRY JAM RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOMEMADE STRAWBERRY JAM | EASY RECIPE | COOKING WITH MY KIDS
From cookingwithmykids.co.uk
HOMEMADE STRAWBERRY JAM - BERRY JAM | UKRAINIAN RECIPES
From ukrainian-recipes.com
3-INGREDIENT MICROWAVE STRAWBERRY JAM RECIPE + TWO OTHERS! (W/ …
From biggerbolderbaking.com
STRAWBERRY JAM CANNING RECIPE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
THE-EASIEST-STRAWBERRY-JAM-RECIPE - HOMESTEADING WHERE …
From homesteadingwhereyouare.com
INCREDIBLE HOMEMADE STRAWBERRY JAM RECIPES
From moroccan-recipes-demarcus-bethany.blogspot.com
GUEST POST: CHERRY STRAWBERRY JAM BY LISA OF ... - LOVE AND OLIVE OIL
From loveandoliveoil.com
STRAWBERRY ORANGE FREEZER JAM • THE INCREDIBLE BULKS
From theincrediblebulks.com
INSTANT POT STRAWBERRY JAM ( 3 INGREDIENTS ) - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
EASY STRAWBERRY JAM RECIPE | WOOLWORTHS
From woolworths.com.au
STRAWBERRY JAM RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE JAM | FEATURES | JAMIE OLIVER
From jamieoliver.com
SMALL BATCH HOMEMADE STRAWBERRY JAM WITH PRINTABLE
From sugarmaplefarmhouse.com
HOW TO MAKE 3-INGREDIENT JAM | RECIPE | EASY STRAWBERRY JAM, JAM ...
From pinterest.ca
STRAWBERRY JAM ISN'T HARD TO MAKE - BELLY RUMBLES
From bellyrumbles.com
HOMEMADE STRAWBERRY JAM - BOWL ME OVER
From bowl-me-over.com
STRAWBERRY JAM RECIPE : SBS FOOD
From sbs.com.au
ROASTED STRAWBERRY JAM RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
I TRIED 13 FANCY STRAWBERRY JAMS, AND THIS IS THE BEST ONE
From myrecipes.com
HOMEMADE STRAWBERRY JAM RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
HOMEMADE STRAWBERRY JAM - SHE LOVES BISCOTTI
From shelovesbiscotti.com
HOW TO MAKE EASY HOMEMADE STRAWBERRY JAM IN THE FREEZER
From tasteofhome.com
HOW TO MAKE STRAWBERRY JAM | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE STRAWBERRY JAM RECIPE
From crecipe.com
INCREDIBLE HOMEMADE STRAWBERRY JAM - ALLGONEVEGAN | JAM …
From pinterest.co.uk
INCREDIBLE HOMEMADE STRAWBERRY JAM RECIPE BY JAMIE OLIVER
From thefeelgoodlarder.co.uk
INSTANT HOMEMADE KETO STRAWBERRY JAM (QUICK AND EASY)
From ketopots.com
OLD FASHIONED CWA STRAWBERRY JAM | MATT'S COOLUM FARM FRESH
From mattscoolumfarmfresh.com.au
THE BEST LOW-SUGAR STRAWBERRY FREEZER JAM {VIDEO HOW-TO!}
From melskitchencafe.com
PORK RECIPES: INCREDIBLE HOMEMADE STRAWBERRY JAM RECIPES
From pork-recipes-arturo-allums.blogspot.com
STRAWBERRY HONEY JAM RECIPE - NO WHITE SUGAR, NO PECTIN
From pinterest.ca
HOMEMADE STRAWBERRY JAM - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
INSTANT POT HOMEMADE STRAWBERRY JAM RECIPE - MASHED
From mashed.com
LOVELY HOMEMADE STRAWBERRY JAM - RECIPES - ABC RADIO
From abc.net.au
DISCOVERNET | INSTANT POT HOMEMADE STRAWBERRY JAM RECIPE
From discovernet.io
HOMEMADE STRAWBERRY JAM LOW SUGAR | RECIPE | STRAWBERRY JAM …
From pinterest.com
HOMEMADE STRAWBERRY JAM | CSR SUGAR
From csrsugar.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love