This salad comes from a brand names cookbook. The addition of soy sauce to the dressing may sound odd, but believe me, it adds a special zing to the whole dish.
Author: Chris Reynolds
This dip is always a big hit, especailly amongst kids and teens. It not as fattening as some other fruit dips I've come across and you can use lite versions of the yougurt and whipped topping to make it...
Author: Busy Lindsay
Make and share this Pineapple-Lime Pate De Fruit recipe from Food.com.
Author: Ambervim
Make and share this Creamed Herring Dip recipe from Food.com.
Author: Shirl J 831
Author: Amber Locke
Crunchy outside & moist inside, great tasting. Cuts down on frying too. Decorate with Lemon slices. Try serving this fish dish with my "Italian Rice and Peas" You can do this ahead right up to the point...
Author: Bergy
Our classic lemon meringue pie has a flaky, homemade pie crust, is filled with rich, lemon curd and then topped with a toasted meringue.
I remember this dish from childhood. My Mom usually just broiled or BBQed lamb chops which I loved but this was different and she only made it on occasion so it was special. You can add chopped peppers...
Author: Oolala
This recipe from "Extending the Table" originated in Iran. I haven't tried it yet but it looks interesting. Submitted for Zaar World Tour 3.
Author: luvinlif2k
I got this recipe from a friend for an assignment. It was a big hit and I have made it for barbecues, covered dish dinners, and family get-togethers. The younger kids just literally eat it up!
Author: BananaCreamPie
These chewy fruit squares are vibrant with the fresh taste of mango. The mango pulp used in this recipe can be purchased frozen from a supermarket, or can be made at home by briefly cooking and mashing...
Author: Ambervim
Make and share this Mandarin Glazed Beets recipe from Food.com.
Author: GinnyP
Grilled cheese curds are very popular in the northeast beaches. Arrange the skewers on a tray or large platter.
Author: GraçaRibeiro
Author: Bon Appétit Test Kitchen