This is my Mothers recipe and my family loved it. It takes the place of pumpkin pies when there is not enough time to make pies.
Author: Paula
This roasted cauliflower dish with Parmesan incorporates very little effort, but results in a wonderful combination of flavors.
Author: chic_chef
Yummy home made pumpkin pie, with fresh pumpkins, not canned. My family loves this, hope you do too. My kids like to eat this warm, and with Cool Whip.
Author: Shannon(a.k.a MurderSmooch)
Yummy cauliflower roasted at a high temp. Slightly sweet and very addicting! I like to soak the cauliflower in veggie wash for about 10 minutes before coating in seasoning.
Author: TeacherLena
An incredible and easy double-layer pumpkin pie cheesecake. A recipe that is loved and adored even by people who are readily known at Thanksgiving and Christmas as hating pumpkin pie. This recipe will...
Author: RaVenneSky
This pumpkin bread pudding is a new Thanksgiving favorite.
Author: Vivi
Nana's spicy pumpkin chocolate cookies are soft, chewy, and full of pumpkin flavor, two kinds of gooey chocolate, and rolled in a spicy cinnamon-sugar mixture.
Author: Culinary Envy
These soft and moist pumpkin spiced oatmeal cookies are delicious! Perfect for when you're in the mood for pumpkin and there's no pie around.
Author: Quaxo
My mom would make this every Thanksgiving. It's better than pumpkin pie!
Author: RAINBOWFROGS12
This light and delicious three layered pumpkin dessert is a nice alternative to pumpkin pie. An easy to make graham cracker crust forms the foundation for cream cheese and pumpkin layers topped with whipped...
Author: BZEEFMOM
This is a very good cake and well worth the while. In the fall we love to walk in the woods and pick up the butternuts that fall from the trees - we have to fight with the squirrels to get them. I often...
Author: Carol
I've recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It's also fun to put on the table and surprise your guests!
Author: The Gruntled Gourmand
Black-eyed peas, ham, and brown rice are transformed into the most delicious Hoppin' John dish with the help of your Instant Pot® pressure cooker. Serve with warm cornbread.
Author: Sarah Siniard House
A light cake with savory pumpkin filling below that would go well with whipped cream or ice cream for a nice dessert that is a change from your regular pumpkin pie.
Author: Cheerios
All the flavors of fall are packed into this comforting meal. Serve one half per person as a main entree, or slice into wedges and serve as a side dish. Delicata squash are usually about 1 to 1 1/2 pounds...
Author: France C
These pumpkin thumbprint cookies are so easy to make and very delicious!
Author: bethmeier7
A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust.
Author: TAMARA HERSOM
Very tasty cupcake with zucchini to add moisture, raspberries, and chocolate for a sweet and tart flavor.
Author: mkr
This stuffed acorn squash is a perfect fall dish with a sweet, earthy taste.
Author: yatzel
If you have had lemon lush or chocolate dream dessert, this is the pumpkin alternative. It is a great recipe to use as an alternative to pumpkin pie. It feels less filling when you are filled with Thanksgiving...
Author: Ellen Bancroft Ziegler
Moist pumpkin butter cake with a gooey topping that is a hit for any time of the year.
Author: kaylabr
Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year. I serve these with a dollop of Cool Whip.
Author: TOMGIRL
Adorably festive, moist, and full of pumpkin flavor, these cookies fill the house with that delicious pumpkin spice smell that everyone loves after a long hot summer! Store in a tightly covered, airtight...
Author: cdefroy
My Titi (auntie in Spanish) handed me down this recipe after I had this cake at her house during a Thanksgiving dinner, and I just to make it for my family at home. It's a great recipe that even my daughter...
Author: DamaBonita
My birthday is at the end of October and this is my absolute favorite birthday cake. It is not soupy but extremely moist and delicious. I poke the holes with a straw, my daughter uses a pencil. Both work...
Author: Peggy Jane
A hearty, nutritious squash dish prepared quickly thanks to the Instant Pot®. Bonus: It's even vegan!
Author: Becky
My friend Liz shared a similar caramel pumpkin blondie recipe years ago, and I've made it dozens of times with various tweaks. This is my favorite version, even though the caramel makes it sticky and messy...
Author: smg2972
Great new fall pumpkin mousse dessert. Serve with angel food cake or just with whipped topping.
Author: OlmstedManor
A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!
Author: BLINKERS88
A great fall or winter dish! Serve at room temperature.
Author: Amanda
These cookies have a spicy, squash taste. Use any winter squash you like.
Author: Francine Weston
You will never miss eating mashed potatoes again now that you can have this deliciously creamy, bacon-cheese- flavored mashed cauliflower instead!
Author: Carol Castellucci Miller
Pumpkin baked Alaska. Freeze any leftovers and defrost about 20 minutes, or 30 to 40 minutes in the refrigerator.
Author: ammilgram
Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
Author: Fioa
These soft, airy marshmallows taste like pumpkin pie. The recipe takes at least a full 24 hours to make, so give yourself lots of time to get everything ready. If the cocoa dredging mixture isn't sweet...
Author: xarrium
Cauliflower tossed in wing sauce that is crispy on the outside, tender and juicy on the inside. Just what you'd expect from a wing.
Author: Soup Loving Nicole
Fresh chestnuts and Brussels sprouts roasted with shallots, brown sugar, salt, and pepper.
Author: Escapechef
Steamed head of cauliflower without butter, milk, extra calories, or carbs. Very light, very tasty. My 12-year-old child is very picky, but absolutely loves my faux mashed potatoes as they are very similar...
Author: serSanFran
Use up that extra zucchini with this pasta-less dish. Experiment with spice combinations or use Parmesan cheese. Serve with more pecorino cheese and freshly ground pepper.
Author: Janis M. Krauss-krieger
This is the best pumpkin pie I have ever had. All you have to do is try it once and you're sure to be hooked, just like my family is. I found this recipe a few years ago, and we have enjoyed it ever since!...
Author: Lois
Amazing apple-tasting pie bars. The lemon juice adds tartness. Spices and sugar give it the apple pie taste. I used a large zucchini that friends let get too big. As long as the seeds are removed, no one...
Author: nrgizrbune41
This recipe was from my elderly neighbor and I loved as a child. She has long since passed away but whenever I make these the happy childhood memories come rushing back.
Author: Gran28540
These spicy roasted butternut noodles would be a nice addition to your table this holiday season. They are equally good without the red pepper flakes if you are sensitive to heat.
Author: Soup Loving Nicole
This pasta can be eaten any time but is best for Halloween. Very tasty and no need for sauce.
Author: JessieD