These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work. The recipe is always requested so, now, I send...
Author: AngieHenegar
I just love a great one-pot dish that makes everyone go wow. I prepare, cook, and serve right out of my beautiful braising pan. You can also use your paella pan. Thank you to D&D Market (the new Wethersfield,...
Author: Cindy Anschutz Barbieri
Pumpkin with molasses....giving it a full bodied taste, and darker color.
Author: Marcia Kammann
A cauliflower rice-crusted rich frittata that is easy to make and you can have a huge slice of it!
Author: Hungry Hobby
Acorn squash isn't my favorite autumn squash, so when my husband brought it home from the market, I had to find a creative way to eat it. This recipe is outstanding with the Parmesan sage sauce.
Author: SPEARL20
The combination of pumpkin, cream and bacon always makes this dish a hit in our house. Fast, simple and delicious. Enjoy!
Author: Maria
When your garden is overflowing with zucchini, peppers, and tomatoes, this is the dish to make. It's a versatile casserole that can be easily adapted to your taste and available ingredients. It's a great...
Author: Barbara Anderson Bruneau
More nutritious than an ordinary cake and very simple to make. This is an orange and black treat! Decorate spookily! Bittersweet chocolate chips can also be used in this.
Author: ELEVIN
You can flavor the 'sauce' to taste. I avoided relish due to the sugar content. Whether you add paprika, dill, or relish, the key to this low-carb recipe is the combination of cauliflower and turnips.
Author: Drew Padgett
Not as sweet as just a pecan pie, this combination pie is an excellent dessert for your holiday meals and special occasions.
Author: MARBALET
My two friends and I went to Salem, MA last year and had a ball. We went to a restaurant and had a 'pumpkintini'. Ever since, I've been experimenting with different ingredients and finally found a mixture...
Author: WHOOPTINK
Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped...
Author: Mary Ann Benzon
This is a delicious spin on the carb-rich dish we all love, shrimp and rice. It's a great combination and I'm here to share my healthy keto-friendly spin on this dish. (Tastes exactly like Chinese food.)...
Author: Genie
These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy!
Author: RainbowJewels
A family favorite, handed down by my mom, this turkey-stuffed acorn squash is nice to fix for company, as well as for routine meals. It's filling, literally!
Author: lazevedo
A simple recipe for homemade gnocchi. Perfect for the pumpkin-everything time of year! An extra hand in the kitchen can greatly reduce the prep time. Top with Parmesan cheese and prepare to eat way too...
Author: Anna Jean Lohse
A hearty and tasty dish that can be ready in about an hour. For a little kick, add red pepper flakes after serving.
Author: Michelle Harris
There are various ways to roast tomatoes to make them delicious and slightly caramelized. The simplest way to cook the tomatoes is in oil at a high temperature for a short amount of time. If you wish to...
Author: wikiHow
This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.
Author: 2ys4you
My husband and son love eggnog. I wanted to make it sugar-free. A seasonal favorite with an autumn flair. Microwaveable. (Unfortunately, not low-fat ... yet.) Enjoy hot right away or cold the next day....
Author: AUTUMNLVR
These are the best vegan cookies I've ever tasted!
Author: Julie Manoukian
This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!
Author: rua
Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!
Author: Lalena
Husband tested and approved -- a great vegetarian option for a quick dinner.
Author: Chris Frankovic Zaroor
Air fryers have gained a lot of popularity in recent years, in large part because they allow you to cook crisp, delicious vegetables without having to deep-fry them in oil. Even better, most air fryer...
Author: wikiHow
A tasty side dish and very easy to make when in a hurry for a delicious dish.
Author: luke
Dairy-free, easy, skillet Italian chicken and vegetables over rice. This is one way I use leftover roasted chicken.
Author: Marsha Pierce
We call this a boost bowl because it is packed with vegan/vegetarian fuel, giving your body a break from animal protein. If you've been slacking on your vegetable intake this is a great way to make up...
Author: The Pretty Feed
This is a favorite for everyone I feed it to. If you are trying to get away from carbs, you will be amazed at how much you will love this. My friends stated that this was better than actual rice.
Author: Amberlina79
This is a wonderful recipe for late summer when you have an abundance of ripe garden fresh veggies. It's a great main dish or side dish that even the picky kids around here love!
Author: THEPITCLUB
Thai food is one of my favorites. The way they match all those amazing spices and flavors creates true masterpieces in the kitchen. I can barely contain my excitement when I walk into a Thai restaurant....
Author: Little Bites of Beauty
I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with the convenience of a microwave!
Author: Dana Campbell
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!
Author: WALLEN
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into...
Author: Carla A.
Beets are both sweet and healthy. In spite of the high sugar content, they are relatively low in calories and contain rich amounts of several nutrients, including vitamin C, potassium, fiber, and iron....
Author: wikiHow
A tasty way to dress up cauliflower that's easy and elegant.
Author: Snarky
Pinwheel cookies with a pumpkin filling and sesame seed coating.
Author: Diane
These delicious cupcakes are a nice alternative to traditional pumpkin spice muffins and have a much sweeter, lighter pumpkin flavor. They are made with a yellow cake mix and have a nice fluffy texture....
Author: Stefanie Hoffman
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.
Author: Stephanie Phillips
These vegetarian tostadas are a nutritious and filling meal.
Author: Julia Phillips
From my ex-wife. One of my favorite desserts that I converted to mostly sugar free. Serve with whipped cream or Cool Whip®.
Author: Anonymous
What's salty, delicious, green and Southern? Fried green tomatoes. Fried green tomatoes are a crispy and delicious traditional Southern favorite that will bring a smile to anyone's face who happens to...
Author: wikiHow
Great for parties easy to make .. unusual and yet so yummy! If you want the melted chocolate to be sweeter, stir in some sweetened condensed milk to suit your taste.
Author: Toree
A rich, easy pumpkin-based sauce marries perfectly with your favorite tortellini. Peas add color and extra nutrition.
Author: mrs. walter