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Keys to great chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.
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This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...
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Can't find kefir? Substitute buttermilk or plain yogurt for these tender, autumnal doughnut rounds.
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