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Buttermilk Fried Chicken

The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

Candied Spicy Walnuts

Author: Nancy Silverton

Cornflake Fried Chicken

Author: Melissa Roberts

Tiny Fried Apple Pies

Author: Teri Lyn Fisher

Spanish Style Fried Chicken with Grilled Avocado

Inspired by Spanish flavors, this fried chicken from chef Suzanne Goin of Los Angeles' A.O.C. gets a spicy boost in both the marinade and the seasoned breading. At A.O.C., Goin serves the dish with a romesco...

Author: Suzanne Goin

Quinoa with Fried Onions

Author: Janine Whiteson

Poori (Deep Fried Puffy Bread)

This puffy deep-fried bread has a beautiful sheen and is wonderfully flaky. Its ravishing appearance is matched only by its exquisite flavor. This is why poori is generally served at parties, special dinners,...

Author: Julie Sahni

Samosas

Author: Huma Siddiqui

Baked Zucchini Fries with Tomato Coulis Dipping Sauce

Zucchini replaces the traditional starchy potato, making this a great way to get your kids to love their veggies. Plus, the dipping sauce is ketchup on steroids.

Crisp Okra in Yogurt Sauce

Author: Maya Kaimal

Crab and Pork Spring Rolls

Author: Gina Marie Miraglia Eriquez

Apple Latkes

Author: Claudia Roden

Breaded Onion Rings

Author: Gina Marie Miraglia Eriquez