Author: Odessa Piper
Author: Michael Symon
The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
Author: Nancy Silverton
Author: Melissa Roberts
Author: Nava Atlas
Author: Teri Lyn Fisher
Inspired by Spanish flavors, this fried chicken from chef Suzanne Goin of Los Angeles' A.O.C. gets a spicy boost in both the marinade and the seasoned breading. At A.O.C., Goin serves the dish with a romesco...
Author: Suzanne Goin
Author: Janine Whiteson
This puffy deep-fried bread has a beautiful sheen and is wonderfully flaky. Its ravishing appearance is matched only by its exquisite flavor. This is why poori is generally served at parties, special dinners,...
Author: Julie Sahni
Author: Huma Siddiqui
Zucchini replaces the traditional starchy potato, making this a great way to get your kids to love their veggies. Plus, the dipping sauce is ketchup on steroids.
Author: Maya Kaimal
Author: Gina Marie Miraglia Eriquez
Author: Claudia Roden
Author: Gina Marie Miraglia Eriquez



