An ice box cookie, these were one of the two Christmas cookie recipes my German grandmother made every year until her death at age 92. While they may not be fancy like other Christmas cookies recipes,...
Author: KitchenGeisha
This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken...
Author: Shanda
Make and share this Hot & Sweet German-Style Mustard recipe from Food.com.
Author: Dancer
The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness.
Author: Chef John
Rouladen is a German dish that is made by wrapping thin slices of beef around a mixture of onion, pickle and bacon and then braised. In this recipe, which my German friend makes, the more traditional filling...
Author: MICHELLE0011
An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I...
Author: Miss Annie
A family slow cooker favorite that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork roast before placing it in the slow cooker. I serve...
Author: Bobettern
Make and share this Rotkohl (Red Cabbage) recipe from Food.com.
Author: MnBiker
A German-style Boston cream pie, given to me by my son's in-laws in Germany.
Author: Anonymous
This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
Author: MARBALET
German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated.
Author: Sallie
Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries.
Author: paticu
Great German recipe. It has been very popular at our home during the holidays.
Author: HENDRIK
From old German cookbook...here are the peppernuts made with corn syrup
Author: Trudee
This apple sheet cake has 3 layers - a pastry layer, an applesauce layer, and a streusel layer, so you need a deep sheet pan. It is to die for.
Author: manuela
Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses.
Author: DANICASB
Learn how to make homemade bratwurst sausages with this step-by-step recipe. A German feast awaits!
Author: Brandon
Recipe from www.recipezaar.com #86022 . You would be surprised how good these are. They are a real delicasy in the Kitchener area. When visiting be sure to try one or two.
My son's favorite cookie in the world. He has me bake a massive batch of these cookies for him once a year so he can wrap them in foil and freeze them so he can eat them year round! In place of chocolate...
Author: Cody
Make and share this Brussels sprouts, with cheese recipe from Food.com.
Author: John Skrable
Quark is not easily available in most non German countries, and it cannot really substituted by ricotta or creamcheese. But then it's not really difficult to make. This is the way we made it at my friend's...
Author: Mia in Germany
A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.
Author: sal
These simple cut out cookies are a must during Christmas time in Germany. Especially kids delight in helping cutting out fun shapes and later decorating and eating these delicious cookies that hold their...
Author: barbara
This is my grandma's recipe for a super-easy apple cake. We had an apple tree, and this was a great way to use them.
Author: jenniferb
This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago. Quark is found in Germany and parts of Europe. If you cannot find quark you may...
Author: ~TxCin~ILove2Ck
Given to me by a German co-worker some time ago, it is actually not hard to make and makes a great dumpling! Prep time doesn't include boiling the potatoes.
Author: Kittencalrecipezazz
A true German/Polish dish that is simply 'Delish'! I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! This is a casserole that is very inexpensive, simple and quick to...
Author: JustJen
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Author: MarilynInNC
Long ago, when I was a young soldier stationed in Germany, I took my equally young wife to dinner at a little restaurant called Wienerwald, in Frankfurt am Main. I remember ordering a plate of sauerbraten,...
Author: Keith Stacy
Baked apples with marzipan, cinnamon, raisins, and walnuts.
Author: Andreas2.7
I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is the oldest.
Author: Barbara
Bierochen...so so yummy! You will not be able to eat just one! Serve with a salad and you've got a complete meal!
Author: Haleh Welcher
This Spicemix is used on just about anything. Feinkost means fine food. Gewürz means Spice, but think of this as seasoned salt. Posted for Zaar World TourIII
Author: Annacia
This is a recipe that has been handed down through many generations in my family. I have had people who hate cucumbers tell me that this salad is excellent.
Author: sheryl clyde
Springerle recipe from Germany. The best! This recipe has been used in my family for at least 6 generations. The results more than make up for the long, labor-intensive prep and proofing process. There...
Author: Mark McLane
This loaf cake is known in Germany as 'Zitronenkuchen', a dense pound cake with a lemon glaze all over the top and soaked into the cake itself.
Author: MISS ALIX
This is a traditional German recipe from the Bavarian region. You may substitute the beef liver with lamb or pork liver since the recipe I found says those have milder flavors.
Author: Scarlett516
This is a creamy, elegant soup. I first had Red Wine Soup several years ago in Wurzberg at the Ratskeller. I found this recipe in a German cookbook and it is the closest I could come to imitating their...
Author: ChesterCopperPot
This is a very simple and oh-so-yummy German rhubarb cake (Rhabarberkuchen) with a meringue topping. The meringue topping goes on for the last 15 minutes so it won't get too dark.
Author: sabine13
Make and share this German Rollmops (rollmopse) recipe from Food.com.
Author: Olha7397
Curry Sausage (Curry wurst) is a very popular German snack/fast food on the go. Its easy to make, kids love and its cheap! I'm using hotdogs in this recipe but any type of brats, breakfast sausages and...
Author: sonnyu28
This popular non-alcoholic German drink is a mix of cola and orange or yellow lemonade such as Fanta® or Mello Yello®.
Author: Alois
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by...
Author: Dana Campbell
If you have a soft spot for Senfgurken, then try this homemade German pickle recipe with mustard, dill and other spices. These pickles are unlike most you are probably familiar with in that the cucumbers...
Author: queen_jane
This side is served with duck, roast pork or Cornish game hens. This is so tasty, easy and very quick! I do have a Spaetzle maker but if you don't use a grater or a slotted spoon.
Author: Rita1652
I first tried this for a culture project and it was absolutely fantastic! I make a smaller batch, but that's because I'm a college student, but this can be easily doubled or tripled for more people. I...
Author: TinkerToy