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Cauliflower Risotto with Brie and Almonds_image
Cauliflower Risotto with Brie and Almonds

Author: Andrea Albin

Beet Chips_image
Beet Chips

Spicy Fried Chicken Cutlets_image
Spicy Fried Chicken Cutlets

Split Pea Soup with Pumpernickel Croutons_image
Split Pea Soup with Pumpernickel Croutons

Fresh Tomato and Onion Chutney_image
Fresh Tomato and Onion Chutney

Tiny Rib Lamb Chops with Minted Vinegar Dipping Sauce_image
Tiny Rib Lamb Chops with Minted Vinegar Dipping Sauce

Angel Food Cake_image
Angel Food Cake

This classic spongecake is thought to have originated with German settlers.

Blackberry and Nectarine Cobbler_image
Blackberry and Nectarine Cobbler

Steak with Roasted-Pepper and Artichoke Relish_image
Steak with Roasted Pepper and Artichoke Relish

Lemon Coriander Aïoli_image
Lemon Coriander Aïoli

Author: Joey Campanaro

Risotto with Porcini and Broccoli Rabe_image
Risotto with Porcini and Broccoli Rabe

Grape, Arugula, Endive, and Roquefort Salad_image
Grape, Arugula, Endive, and Roquefort Salad

Coconut Cream Tartlets_image
Coconut Cream Tartlets

Butterscotch Sauce_image
Butterscotch Sauce

This recipe was created to accompany Midwestern Butterscotch Fudge Marshmallow Sundaes. Can be prepared in 45 minutes or less.

Lemon Ricotta Pancakes with Sauteed Apples_image
Lemon Ricotta Pancakes with Sauteed Apples

Toasted Orzo with Saffron and Fennel_image
Toasted Orzo with Saffron and Fennel

Author: Melissa Roberts

Vanilla Sugar_image
Vanilla Sugar

Pistachio Coins_image
Pistachio Coins

Pistachio Rosewater Turkish Delight_image
Pistachio Rosewater Turkish Delight

Whole-Wheat Fettuccine with Brussels Sprouts and Red Bell Peppers in Brown Butter_image
Whole Wheat Fettuccine with Brussels Sprouts and Red Bell Peppers in Brown Butter

Black Rice with Scallions and Sweet Potatoes_image
Black Rice with Scallions and Sweet Potatoes

Deviled Chicken Wings_image
Deviled Chicken Wings

Rum Sabayon_image
Rum Sabayon

Mustard Tarragon Butter_image
Mustard Tarragon Butter

White Bordelaise Sauce_image
White Bordelaise Sauce

Stuffed Pork Tenderloin with Mustard-Caper Sauce_image
Stuffed Pork Tenderloin with Mustard Caper Sauce

Author: Ian Knauer

Moroccan Style Lamb and Carrots with Chickpea Purée_image
Moroccan Style Lamb and Carrots with Chickpea Purée

Author: Melissa Roberts

Celery and Apple Salad Dijon_image
Celery and Apple Salad Dijon

Wild Mushroom Risotto_image
Wild Mushroom Risotto

Author: Anthony Bourdain

Toasted Coconut Dacquoise with Orange Pineapple Ice Cream_image
Toasted Coconut Dacquoise with Orange Pineapple Ice Cream

Fricassee of Game Hen with Creamy Leeks and Vadoum_image
Fricassee of Game Hen with Creamy Leeks and Vadoum

This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian spice blend that has started to crop up on Parisian menus. We find it irresistible.

Author: Paul Grimes

Chicken with Whole-Oat Stuffing_image
Chicken with Whole Oat Stuffing

1977 Coconut Angel Food Cake_image
1977 Coconut Angel Food Cake

Roasted Tomatoes_image
Roasted Tomatoes

A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.

Sausage and Summer Vegetable Sauté_image
Sausage and Summer Vegetable Sauté

Author: Maggie Ruggiero

Fried Squid with Aïoli_image
Fried Squid with Aïoli

Kale with Panfried Walnuts_image
Kale with Panfried Walnuts

Author: Ian Knauer

Curried Sea Bass_image
Curried Sea Bass

Brussels Sprouts with Golden Onion_image
Brussels Sprouts with Golden Onion

Alaska King Crab
Alaska King Crab "Nachos"

Alaska King Crab "Nachos"

Leg of Roasted Lamb on Potato, Eggplant, and Tomato Tian_image
Leg of Roasted Lamb on Potato, Eggplant, and Tomato Tian

Pears with Herbed Ricotta and Honey_image
Pears with Herbed Ricotta and Honey

Cranberry and Pickled Beet Relish_image
Cranberry and Pickled Beet Relish

Lemon and Poppy Seed Tartlets_image
Lemon and Poppy Seed Tartlets

Baked Eggs with Cantal Cheese_image
Baked Eggs with Cantal Cheese

Roasted Chicken Legs with Vegetables and Arugula_image
Roasted Chicken Legs with Vegetables and Arugula

Celery Boats with Gruyère Pesto_image
Celery Boats with Gruyère Pesto

Grilled Brined Salmon and Eggplant with Fennel Cucumber Relish_image
Grilled Brined Salmon and Eggplant with Fennel Cucumber Relish

Shrimp Ceviche with Carrot, Orange, and Fennel_image
Shrimp Ceviche with Carrot, Orange, and Fennel

Ricotta Puddings with Glazed Rhubarb_image
Ricotta Puddings with Glazed Rhubarb

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