Foods by "Gourmet" category| Page 124

Banana Rum Puffs

Hot and Sour Pumpkin Soup

Author: Ming Tsai

Oysters Rockefeller

Sauteed Red Snapper with Creamed Fennel and Onion

Four Cheese Focaccia

Chilled Cream of Celery Soup

Grilled Chili Rubbed Lamb Chops

Shrimp Tikka with Fresh Mango Chutney

Author: Melissa Roberts

Spiced Carrot Spread

Italian Bread Salad

Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.

Author: Lillian Chou

Carrot Cupcakes with Orange Icing

These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're baked.

Author: Melissa Roberts

Tangelo Crème Brûlée

Dark Chocolate Shortbread

Marinated Squid and Fennel

Sweet and Sour Crab Salad

Sesame Spinach and Beet Salad

Wild Mushroom Tart

This tart combines wild mushrooms in a DIY tart crust.

Paprika Glazed Baby Back Ribs

Zucchini and Spinach Frittata

Vietnamese Dipping Sauce

Author: Jill Norman

Grape and Almond Frangipane Tart

A jumble of fruit and nuts cascading over tender frangipane creates quite a picture, and there is flavor to match. Although frangipane sounds fancy, it's a breeze to whiz up in a food processor-simply...

Author: Melissa Roberts

Couscous with Cuminseed and Scallion

Orange Whole Wheat French Toast

Turkey Sloppy Joes on Cheddar Buttermilk Biscuits

Spiced Butter

Tiny Chocolate Chip Cookies

Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut

Author: Eric Ferguson

Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella

Sauteed Radishes with Chives

Grilled Salmon Kebabs with Dill

Spoon Bread Muffins

Author: Scott Peacock

Beef Salad with Potatoes and Cornichons

Marzipan Cheesecake

Braised Veal Shanks with White Bean Tomato Sauce

Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar

Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...

Author: Lillian Chou