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Cider Braised Chicken

Author: Melissa Roberts

Quick Raspberry Charlotte

Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.

Author: Andrea Albin

Butter Sugar Crepes

Author: Ian Knauer

Pecan Bourbon Baklava

The honey-bourbon syrup is the star of this baklava. Serve it with cherries and vanilla ice cream for a decadent summer dessert.

Author: Maggie Ruggiero

Moroccan Eggplant Salad

Author: Ruth Cousineau

Mussels in Green Peppercorn Sauce

Author: Ruth Cousineau

Grilled Romesco Style Pork

Author: Melissa Roberts

Stir Fried Egg and Tomato

Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking.

Author: Genevieve Ko