This is a hearty couscous recipe that is exotically spiced. Serve it with lamb for an African supper.
Author: CaliforniaJan
A little known fact: Yorkshire Pudding was brought to England by the Vikings. Originally called 'Tjockpannkaka', it was a delicacy eaten only at feasts to celebrate the homecoming of the main fleet of...
Author: Millereg
This is a very traditional dish with some modern twists!, and uses a lot of vegetables from the garden. Change around the veggies according to what's being harvested. Adapted from The Culinaary Institute...
Author: Sharon123
Barley and squash are such an amazing combination, this is great dish with tons of flavor served will with a tossed green salad and some apple slices for a light dinner.
Author: kelly in TO
My husband loves kasha and I don't, so we are always searching for new ways to fix it. This one is great if you love wild mushrooms. It came from a cookbook called Please to the Table (I think).
Author: fluffernutter
Make these noodles last for a soup. Remove any vegetables and meat that may be in the base before boiling it to cook the noodles. After cooking the noodles put everything back in the base and heat for...
Author: littleturtle
This salad tastes best the day it is made. The wheat berries will absorb some of the dressing, but you will still probably have some leftover. Store in the refrigerator for up to a week. The wheat berries...
Author: threeovens
Found in the pamplet Skillet Meals and thought I would post it. It is a little different than the one posted and I love couscous. Quick and easy!! (I would season the chicken with poultry seasoning or...
Author: mama smurf
At first glance, the origins of this dish may be a bit confusing. We associate risotto with Italia and the spices are North African. Truth be told, the dish is actually from Cyprus. Bulgur is a frequent...
Author: justcallmetoni
Make and share this Melting Meatballs with Pasta recipe from Food.com.
Author: Sackville
This recipe is straight from the Post Punk Kitchen: http://www.theppk.com? Creator Isa Chandra Moskowitz is a genius! This is a stunning centerpiece ideal for Thanksgiving or any other meal where you want...
Author: Wish I Could Cook
Make and share this Daal Pakoda (Fried Lentil Balls) recipe from Food.com.
Author: Simple_cuisine
This is wonderful with any kind of stew or braised meats such as lamb shanks or Osso Bucco. It's my idea of comfort food!
Author: Normaone
Gruenkern/Spelt is a member of the wheat family and makes a delicious soup. When I was a very little girl I would cross the street to my (adopted)Grandparents' house and eat their delicious Gruenkern Suppe....
Author: mandabears
This is Indianised version of peanut butter. Take my word and try this once and you will never ever regret it. But this goes only with idlis, dosas and uttapams.
Author: crazy cook
If you've ever wondered what Caesar salad pizza tastes like! This recipe doesn't have toppings added, but if you choose to use them add them sparingly so that the crust doesn't get soggy.
Author: YummySmellsca
A tasty meat substitution for vegans, this mixture can be used in place of hamburger in almost any recipe
Author: Meghan
Chilli adds a fiery kick to this Caribbean-inspired take on a classic salted caramel topping. This tropical topping evokes the heat of a Caribbean summer by combining fragrant sweet pineapple with fiery...
Author: The Popcornist
Good anytime, the cranberries and pumpkin seeds in this dish will brighten up your Thanksgiving table. The sterols and zinc in the pumpkin seeds help your immune system for the cold winter ahead. The earthy...
Author: Katzen
Make and share this Colorful Weeknight Couscous recipe from Food.com.
Author: Shannon Cooks
Next to the Albert Bridge on the banks of the River Thames in London, lock gates open into Ransome's Dock, and four hundred yards south in a converted ice factory at the water's end, is Ransome's Dock...
Author: Millereg
Another family heirloom recipe passed down to us family members! Different than the other Sausage recipes - give it a try!
Author: Mom2Rose
Barley, a grain of the grass family, was the first cereal cultivated as a food for man. Tossed with vegetables in the Provencal style, its allure stretches across the ages. This is a great way to add more...
Author: Sharon123
This is a simple recipe for pizza crust that I use all the time. The ingredients are staples of any pantry and refrigerator. Add your favorite sauce, cheese and toppings. Try it with BBQ sauce and chicken...
Author: oriahma
This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!
This is an easy and tasty recipe that I discovered and adapted from Mark Bittman. I like it both hot and cold
Author: schmme
The inspiration for this concoction came from a wonderful little soup and sandwich shop here in town. I actually measured and wrote down as I went along, I think I've got it perfect for our tastes.
Author: katie in the UP
A salad made with a superfood! It's light, fresh, and packed with flavor. Not to mention, it's easy to make. You can sub honey for the agave nectar.
Author: zoeDisco
Use day old or older bread, white, whole wheat or seven grain,any except rye, break it in small chunks or cut in cubes, place on jelly roll pans. Coat with the seasoning and use on top of tomato based...
Author: Montana Heart Song
My dog was pretty apathetic towards food when I bought the store brand. Now he goes crazy at meal time, he loves this stuff so much. It's high in protein and grains, but you don't have to worry about feeding...
Author: ladyroseofrohan
1. I found this at a Scandinavian website. Recipe created by Swedish chef, Andreas Viestad. 2. Pineau des Charentes is most decidedly French. Our own French Tart lives in the region. 3. They spelled Pineau...
Author: Elmotoo
To avoid re-rolling, we cut the biscuits into squares instead of rounds. 30mins added to prep time for freezing the butter and cheese.
Author: Coppercloud
Make and share this Little Cheesy Meatloafs recipe from Food.com.
Author: JerriLea
This is a salad that tastes better the next day. Instant brown rice may be used for a quicker cook time.
Author: sal
This is a very different take on dressing/ stuffing. you could even do a southwest themed thanksgiving!
Author: GingerlyJ
Make and share this Tofu Walnut Loaf recipe from Food.com.
Author: Chef Yancey Susan
From Everyday Food, April 2008. This one is different from other baking mix recipes here since it does not contain powdered milk.
Author: Vino Girl
From the Post Punk Kitchen blog. This recipe is all Isa- just want to share the delicious joy. I love this and so did my husband, but he thought it was too salty so next time I'll wash off the capers and...
Author: VegSocialWorker
I'm on a mission to make barley trendy again. I think it is criminally underused. we used to get this at least once a week when I was at boarding school and it kept you warm and full for hours.
Author: PinkCherryBlossom
We ordered out soup the other day and it was mushroom barley soup - I got 2 slices of mushrooms - my co-worker and I stood there - whats this - and there where peas in my soups whats up with that - well...
Author: Ravenseyes
This is from The Complete Vegetarian Cookbook. This is good either hot or at room temperature. Lots of leftovers I'm typing it up for ZWT II. Serves 4
Author: dicentra
Well, sorta. Took a recipe and embellished it. The lamb meat can be omitted if you wish. Inspired by a recipe in Betty Crocker's Meatless Main Dishes. If you want to spice it up further, garnish with fresh...
Author: COOKGIRl
from "microwave gourmet" another fast easy side dish. ultimate comfort food. great with wild mushroom ragout
Author: chia2160