Pantry Pizza Crust Recipes

QUICK AND EASY PIZZA CRUST

Steps:

• Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
• Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

PANTRY PIZZA CRUST

Steps:

• Preheat oven to 425.
• Mix all ingredients until it comes away from the sides of the bowl.
• Flour your hands and knead 10 times in the bowl.
• Flour a flat surface such as a counter or large cutting board and roll out dough into a free form shape about the size and shape of your cookie sheet.
• Transfer dough to cookie sheet and press out more if needed. (This is meant to be quick and easy, so don't worry about it looking perfect :)).
• Bake for 5 minutes.
• Remove from oven and add sauce, cheese and toppings of your choice.
• Return to oven and bake for 10 more minutes. (Check after about 8).
• Cut and enjoy.