Vegetarian Multi Grain Dog Food Recipes
VEGETARIAN MULTI-GRAIN DOG FOOD
My dog was pretty apathetic towards food when I bought the store brand. Now he goes crazy at meal time, he loves this stuff so much. It's high in protein and grains, but you don't have to worry about feeding your pet the gross leftover parts of chickens. The feeds my small Min Pin for about two weeks. I recommend refrigeration because it will form mold if left out for too long.
Provided by ladyroseofrohan
Categories Grains
Time 55m
Yield 28 cups, 28 serving(s)
Number Of Ingredients 12
Steps:
- Soak bulgur wheat in one cup boiling water and let expand while you prepare other ingredients.
- Combine all ingredients in a large bowl and mix well.
- Spread flat on large cookie sheets and bake at 350 degrees Fahrenheit for 45 minutes. Break into kibble when cooled.
Nutrition Facts : Calories 113, Fat 1.9, SaturatedFat 0.3, Cholesterol 16, Sodium 280.3, Carbohydrate 19.6, Fiber 2, Sugar 2.4, Protein 4.9
MULTI-GRAIN DOG FOOD RECIPE
Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog. Ms. Anson suggest making kibble in small quantities to ensure freshness and quality.
Provided by seahorse73
Categories < 4 Hours
Time 1h15m
Yield 20 cups
Number Of Ingredients 12
Steps:
- Preheat Oven To 350 degrees.
- In a large mixing bowl combine all dry ingredients.
- In a small bowl combine egg and corn oil.
- Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
- Divide the batter between baking sheets spreading evening 1/2" thick, as though for pizza. Bake 45 minutes.
- Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.
Nutrition Facts : Calories 167.5, Fat 3, SaturatedFat 0.5, Cholesterol 11.8, Sodium 388.8, Carbohydrate 28.5, Fiber 2.9, Sugar 3.3, Protein 7.7
HOMEMADE GRAIN-FREE DOG FOOD
My dog is getting older and his health has become more of a priority. I worry about how many nutrients kibble may lose through the cooking process. So, I developed this homemade dog food recipe to include all of the vitamins, minerals, and essential fatty acids that my dog needs. It took me a bit of research to figure out what foods in what proportions to use. The protein ingredients include liver and poultry (dark meat poultry is best), sunflower oil for linoleic acid, and 10 other essential amino acids that dogs must get in their diet.
Provided by nursekja
Categories Meat and Poultry Recipes Chicken
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place carrots, apples, and water into a pot. Bring to a boil; cover, reduce heat to low, and simmer until soft, 10 to 15 minutes.
- Crack eggs and whisk together in a bowl; place eggshells onto a baking sheet.
- Bake eggshells in the preheated oven until dry, 5 to 7 minutes.
- Remove eggshells from the oven and pulverize using a mortar and pestle or a coffee grinder.
- Place ground chicken, chicken livers, eggs, ground eggshells, and sunflower oil into a large skillet. Heat over medium heat, mixing occasionally, until ground chicken is browned and crumbly and livers are no longer pink, 5 to 7 minutes.
- Place spinach on top of meat mixture in the skillet and cover with a lid to steam until soft, about 5 minutes.
- Mash softened carrots and apples using a potato masher and add to meat mixture; mix together.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 7.3 g, Cholesterol 242 mg, Fat 12 g, Fiber 1.6 g, Protein 37.1 g, SaturatedFat 2.7 g, Sodium 144 mg, Sugar 4.3 g
HOMEMADE DOG FOOD WITH MEAT AND VEGETABLES
Relatively easy recipe to make dog food. My dog has severe allergies, and he became intolerant to even the priciest prescription diet dog food. You can use other protein and starch sources, but the rule is 40% protein, 50% veggies, and 10% starch.
Provided by Deb Kacher
Categories Fruits and Vegetables Vegetables Squash
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a large Dutch oven filled 3/4-full with water. Bring to a boil and cook for 10 minutes. Add chuck roast and bison to the pot and cook until meat is no longer pink, 10 to 12 minutes.
- Add carrots, peas, green beans, and spinach to the pot and cook over medium heat for 15 minutes. Add oats and stir until mixture has thickened, 5 to 7 minutes. Stir in pumpkin and olive oil; remove from heat and let cool a bit, 5 to 10 minutes. Transfer roast to a plate and dice meat; return to mixture.
- Use a potato masher to mash up mixture to a mushy consistency. Let mixture cool sufficiently, about 30 minutes. Place into resealable containers and freeze.
Nutrition Facts : Calories 937.6 calories, Carbohydrate 78 g, Cholesterol 146.9 mg, Fat 43.8 g, Fiber 18 g, Protein 60.2 g, SaturatedFat 13.7 g, Sodium 795.6 mg, Sugar 13.5 g
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