Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce. This is a wonderful change from traditional Italian lasagna.
Author: SHAWNEE1492
Cat Cora makes these to serve with her Kota Kapama(Chicken Stewed in Wine, Garlic and Cinnamon). This would also make a simple dinner paired witha big green salad. From Cat Cora's Kitchen cookbook.
Author: Sharon123
I got this recipe from our "Parade" Magazine. It was very good. I especially liked the vinaigrette. I served it on the side. Instead of radicchio (which my kids hate) I used a bag of Italian blend lettuce....
Author: mary winecoff
Plan ahead this dressing has a 24 hour chilling time to blend the flavors, don't even think about serving this right away! this must be made on a food processor for the feta to combine properly --- the...
Author: Kittencalrecipezazz
Greek-inspired chicken skewers with lots of flavor! Marinade is also wonderful on grilled vegetables.
Author: Alexis Rimes
Halloumi is pan-fried in olive oil and finished with fresh lemon juice and dried oregano for a tangy, salty, and savory meze. Serve with crusty bread for mopping up the pan juices.
Author: Diana Moutsopoulos
Tilapia has a really great, extremely subtle flavor and it doesn't dry out as easily as many other varieties of fish. This tilapia is topped with a mixture of tomatoes, feta and fresh parsley and then...
Author: Crafty Lady 13
This is a traditional Greek recipe. When I first heard of it, I was very reluctant to try something so strange. After tasting it, it turned into one of the family's favorite desserts. And it is very easy...
Author: Aggeliki
Tapenade paired with an aromatic paste of briny Greek black olives with sweet pieces of ripe tomato and small cubes of the eastern Mediterranean's pungent Greek sheep's milk cheese makes up this luscious...
Author: FoodieFanatic
Use this on whole or cut up pieces of meat. If the chili powder seems to hot for you, leave it out, it will still be a nice spice mix. There is no salt added to the mix.When marinating small pieces of...
Author: PetsRus
This goes back years and has remained a family favorite --- you may adjust the amounts to suit your taste and the recipe may be doubled :)
Author: Kittencalrecipezazz
Greek restaurants famous Flaming Cheese. The hard Greek cheese can be found in Greek or Middle Eastern grocery stores and gourmet food shops.
Author: Deb Mattson
This is a famous Greek meat pie from the island of Cephalonia. Try it, it's good!
Author: Alexandra S.
Recipe from one of our favorite places to eat when in the city - Nicky's! Love this recipe shared by Nick and Marina Makris in a local cookbook. An awesome salad that allows the fresh taste of the ingredients...
Author: Gerry
Orzo is a rice-shaped pasta,,which I'm sure you will enjoy, if you've never tried it. This is wonderful for a nice summer evening. 1
Author: Crabbycakes
Greek yoghurt is awesome stuff. Thick, creamy, rich beyond belief, but still lighter in fat than commercial sour cream, and a great sub for it. Now you can make your own! This is from gourmetsleuth.com....
Author: evelynathens
Feta ties with Sharp Cheddar and Havarti for my favorite cheeses. I love the sharp taste of a good Feta on salads with sweet tomatoes and cucumbers.
Author: Brenda.
In Greece we make two types of pumpkin pie: sweet and savory. This is a sweet pumpkin pie. If you happen to have a can of pumpkin puree lingering in your pantry perhaps you can give it a try!
Author: Culinary Flavors
Great for summer grilling and one of our favorite recipes. For variety you may make this using a variety of Greek herbs and spices - I do! Like adding a grating of black pepper just before it's done. Note...
Author: Gerry
This Rachael Ray recipe is a take on the classic Italian version. I am listing this recipe as printed, however I made a few changes that we really enjoyed. First, I did half beef and half lamb in the meatballs....
Author: MacChef
A dish for those who love strong flavors--- absolutely wonderful with herbed roast chicken or pork dishes. Posted for Zaar World Tour VI. Excerpt from the book "Flavors of Greece" by Rosemary Barron.
Author: kellychris
This is from one of the Mediterranean Cooking cards that my partner, Chef1MOM sent me in the Cookbook Swap. The picture is beautiful, and the combination of ingredients cannot miss.
Author: NurseJaney
Make and share this Greek Meat Sauce (Kima) recipe from Food.com.
Author: Greekgal
Make and share this Skordalia With Bread (Garlic Dip) recipe from Food.com.
Author: Az B8990
Found on-line at About.com. Posted for Zaar World Tour 4. If using bamboo skewers remember to soak them for at least 30 minutes prior to grilling. Prep time includes marinating time. This would be good...
Author: Kim127
These make great appetizers for a party or a first course for dinner, or a yummy snack. You could put these in the lunch box too! Adapted from Rachael Ray's Big Orange Book.
Author: Sharon123
'If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.' Taken from professional-cooking.com for ZWT. **I soak my bamboo...
Author: alligirl
These are a great stand by. They can be made in a blink of an eye and your lunch guests will be impressed .I would have them with a nice green salad, and a bit of salsa on the side for a quick easy meal...
Author: Tea Jenny
Make and share this Psari Plaki ( Greek Red Snapper) recipe from Food.com.
Author: Ashley U
Traditional seasonings, traditional taste, traditional food. A meal your whole family will love. Authentic Greek cooking at its finest. I only use non-GMO organic silken tofu.
Author: veggiesdontbite
Seasoned with a spicy tomato sauce, feta cheese, and ouzo, this shrimp dish can serve as a first course or an entrée. I have made this several times as a first course for a Greek-themed dinner and everyone...
Author: Leslie in Texas
This is my take on the Greek gyros sandwiches you can find at many counter-service restaurants.
Author: LIZZY217
So for Christmas I received an Instant Pot® and immediately thought how cool. I had heard about them in podcasts that I listen to, but then thought will I really use it? Yes! I love it... cuts down cook...
Author: FestivelySouthern
This is another one of my creations. I was messing around in the kitchen and this is what happened. I'm still working on it so I am looking for feedback. This is more of an appetizer or finger food.
Author: CollegeCooker
How to make thick ,rich tasty Greek Yogurt quickly simply and easily. This Greek Yogurt recipe yields a lush creamy yogurt that is far better than anything you can buy in a store. You also have the additional...
Author: mkef35
This is a great baklava recipe I've developed after eating many different types and styles of baklava. It's certainly worth the time it takes and makes a great breakfast or dessert.
Author: schwintosky
This roasted leg of lamb recipe is from a place called Koutouki Greek Tavern. It is absolutely wonderful and I feel I have to share it!
Author: xMichellex
A very elegant and easy Greek recipe for shrimp santorini. Recipe courtesy of Eat Greek Tonight website. Posted for Zaar World Tour II.
Author: Stacky5
If you love shrimp, tomatoes, & feta cheese, this one is for you. It is similar to others in the Zaar database, but enough different that I think it is worth posting. It is from the local newspaper, the...
Author: Judy from Hawaii
Easy peasy using storebought mayonnaise! A delicious mayo great for almost any savory sandwich or added to salad dressings or dips! Adapted from Better Homes and Gardens magazine((Sept. 2005). I'm not...
Author: Sharon123
A Greek way to prepare fish. It's very tasty and is a nice alternative to frying. Flounder, sole, porgy, any fish will basically do---I guess.
Author: Kefalonitissa
Trahanas comes in 2 varieties - sweet or sour. The sweet version is a pasta made with milk while the sour version is made with yoghurt. From About.com. You can replace the vegetable stock with chicken...
Author: Coasty
Spanakopita is a Cypriot spinach pie and essentially spinach pie from scratch. I've learned how to make it from my mother-in-law, and I am constantly asked by friends and family for the recipe whenever...
Author: ITSIE