Make and share this Clearwater City Caesar Salad recipe from Food.com.
Author: Nyteglori
Make and share this California Miso Soup recipe from Food.com.
Author: StarOfWhiteLight
Make and share this Perfect Winter Salad recipe from Food.com.
Author: Boomette
This salad is a Northwest-style combination of fresh greens and Pacific Rim flavors. From "Fresh from Dover Canyon"
Author: Mary Baker
Make and share this Hot and Sour Greens by Dr Andrew Weil recipe from Food.com.
Author: Sarah Chana
Make and share this Mamma's Seven-Layer Salad recipe from Food.com.
Author: -------
Make and share this Crispy Avocado, Bacon & Tomato Salad recipe from Food.com.
Author: gailanng
Make and share this Quick and Easy Bok Choy recipe from Food.com.
Author: rsnelling42
Make and share this Rice and Cremini Stuffed Cabbage Rolls recipe from Food.com.
Author: dicentra
Make and share this A Different Greek Salad recipe from Food.com.
Author: diner524
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA
A colorful side dish that is savory to the taste. It is simple and easy to do. Please feel free to add other ingredients to your liking.
Author: beadshow2006
Make and share this Spiced Golden Cole Slaw recipe from Food.com.
Author: katii
Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger.
Author: KateL
This is another of my grandmother's recipes that was made on a regular basis on the Baxter Farm. We always have a surplus of cabbage from our garden in the early summer and this is how they usually end...
Author: Chef Curt
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
this recipe is from the metropolitan cafe in NJ. it's light and refreshing and compliments any asian meal
Author: chia2160
Make and share this Sweet, Tart, and Spicy Shrimp and Cucumber Salad recipe from Food.com.
Author: Brookelynne26
Super easy yet impressive looking salad. Good for company or to have as a meal when it's too hot to cook. Recipe came from the back of a box of croutons.
Author: Hey Jude
Make and share this Pasta With Kale and Kidney Beans recipe from Food.com.
Author: Ppaperdoll
I got this recipe online when I was looking for ways to use up the bountiful supply of eggplant from our garden. I don't remember what website I got if from.
Author: Mrs. Hughes
This recipe was in the April/May 2011 Taste of Home. The original had 8 oz cream cheese, but I used a small chunk of local goat cheese instead. I also left out the shallots since I didn't have them. It...
Author: DeniseBC
The Good News The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fiber-more than 20 percent of the FDA's daily recommendation....
Make and share this Southern Roadhouse BBQ-Vegetarian! recipe from Food.com.
Author: Sharon123
This simple salad is good for light summer suppers or lunches. Prep time includes refrigeration time (30 minutes). Recipe source: Bon Appetit (October 1985)
Author: ellie_
I thought of crab cakes and tuna cakes. Why not Swiss chard? Turned out delicious. Easy and quick side dish.
Author: BramptonMommyof2
This wonderful salmon dish with its sweet and tangy sauce and lively fresh salad is suitable for special occasions. From a recipe by Bill Granger, one of Australia's top chefs.
Author: Daydream
Make and share this Heirloom Tomato Greek Salad recipe from Food.com.
Author: threeovens
This salad is made with a popular Korean green called crown daisy (sukkgat) also known as chrysanthemum leaves .Crown daisy leaves have a hearty texture but a mild flavor and are eaten throughout Asia...
Author: strangelittlebeast
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
Author: Always Cooking Up Something
Make and share this Greens With Feta and Red Onions recipe from Food.com.
Author: Lori Mama
This heirloom recipe used a method no longer in common practice, so I have included more modern directions. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Brussels sprouts are sauteed in butter, then roasted tomato and drizzled with a smoked paprika cream. This recipe comes from the Firefly Bistro in South Pasadena, California.
Author: threeovens
This dish is based on Indian saag or saag paneer, commonly served in Indian restaurants. In this case, I used kale instead of mustard greens and left out the cream common in the Indian version. You can...
Author: LUNACITY
Make and share this Sweet and Tangy Cabbage Soup recipe from Food.com.
Author: Meghan Williams
Make and share this Falafels With Pine Nuts recipe from Food.com.
Author: Charishma_Ramchanda
Another recipe I'm posting for safekeeping from a cooking magazine I picked up. I think this would make a lovely summer dinner salad.
Author: Muffin Goddess
......mmmm, fresh picked tomatoes right out of the garden. Is there anything better? I served this salad with a big bowl of spaghetti and meatballs. Your favorite wine is also in order.
Author: sherryinmo
Make and share this Napa Cole Slaw With Dill recipe from Food.com.
Author: dicentra
These charred sprouts are so easy and tasty with a nutty flavor. Enhanced even more with the addition of pine nuts. Roasted with paper thin garlic and then topped with Parmesan. Can be made 2 hours ahead...
Author: Rita1652
Make and share this Greek Salad With Bacon recipe from Food.com.
Author: Charlotte J
A nice rich and creamy taste! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN.
Author: BeccaB3c
Make and share this Mixed Greens' Salad With Roasted Cranberry Vinaigrette recipe from Food.com.
Author: COOKGIRl
This recipe takes cilantro, parsley and celery, with a healthy amount of cooked barley to bring out a body and texture of a hearty salad while feeling light and fresh on the palate. The dressing is a peanut...
Author: ilmar
Nope, this is not a recipe from my grandmother, but instead something I had at a neighborhood restaurant in Seattle many years ago. I came home and tried to recreate the awesome flavor and have been making...
Author: Ula Hedwig