Crispy Avocado Bacon Tomato Salad Recipes

BACON, LETTUCE, TOMATO, AND AVOCADO SALAD RECIPE BY TASTY

Steps:

• Cook bacon until crispy. Drain on a paper towel, then set aside.
• Place chopped lettuce, tomatoes, cucumber, avocados and bacon in a large bowl.
• In a small bowl, mix olive oil, balsamic vinegar, mustard, salt, and lemon juice to form the dressing.
• Toss the salad with the dressing.
• Enjoy!

BACON, AVOCADO & TOMATO SALAD

Steps:

• Fry bacon until crisp, drain & crumble.
• Mix oil, vinegar, salt, pepper & hot sauce & pour over avocados. Toss gently.
• Gently fold bacon, tomatoes and onion into avocados.
• Cover and refrigerate up to 2 hours.
• Serve on lettuce leaves.

CRISPY BACON AND AVOCADO SALAD

Steps:

• Make a French Dressing. Put the vinegar, oil, lemon juice, mustard and brown sugar into the jar. Season with the salt and pepper.
• Screw the lid of the jar on tightly and shake the contents well for a minute. Pour into a jug ready to serve.
• Wash and dry the lettuce. Shred it and put it into the bowl.
• Chop up the cucumber and apple. Peel the avocado and cut the flesh into medium-sized chunks. Mix with the lettuce.
• Cut the rind off the bacon rashers and grill under a low to medium heat for about 6 minutes, turning occasionally.
• Allow to drain on kitchen towel.
• Slice the warm bacon into small pieces. Gently mix the pieces into the salad. Sprinkle with parsley.
• Serve while the bacon is still warm with the jug of French dressing.

BACON TOMATO AND AVOCADO SALAD

Steps:

• Place greens on serving platter. Arrange bacon slices, tomato, and avocado on greens. Serve with dressing.

BACON AVOCADO SALAD

Steps:

• Place first 6 ingredients in a jar with a tight-fitting lid; shake well until blended. Refrigerate until serving., In a large bowl, combine romaine, bacon, tomatoes and onion. Toss avocados with lemon juice and add to salad. Sprinkle with cheese. Serve with dressing, shaking the jar to blend again if needed.