You don't have to make this dish ahead of time but it makes those special occasion dinners less hectic to prepare!
Author: CountryLady
My mother used to make this and she always referred to it as "tomatokraut." It was, and is, one of my favorite side dishes. This usually yields about 3 quarts. To complete the meal, you can slice chunks...
Author: Divaconviva
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing...
Author: TiffanyRae
I made this salad for a picnic potluck, It was a really big hit. I took everything along in icebox and put it together at the picnic. Easy to increase or decrease the recipe to fit the occasion, nice for...
Author: Barb G.
This recipe is based on one from Jude W. Theriot's book, La Meilleure De la Lousiane (The Best of Louisiana). My DH and I purchased this brilliant cookbook at the Pirates of the Caribbean gift shop at...
Author: mersaydees
This appears in The Complete Book of Raw Food; placing here for safekeeping. Its not loaded with nuts, like most raw recipes, so thats a big plus for me!
Author: Courtney Elizabeth
Another comfort food from my childhood. This is a different taco salad than any other on this site. It uses an envalope of good season's italian in the dressing mix. Fabulous flavor!
Author: KelBel
Make and share this Bok Choy and Shiitakes recipe from Food.com.
Author: chia2160
From BHG, Oct 2012. We had this for Thanksgiving and it was gorgeous but most of all delicious! Prep time includes marinating the squash.
Author: flower7
I was going to call it French Wench for no other reason but that it sounds funny, but then no one could immediately make sense of it. But seeing as how the wedge salads have become well-known, this should...
Author: Sandi From CA
I need some sorrel recipes. I haven't tried this yet, but looks good. It says beef broth, but I think chicken might be good also.
Author: Dienia B.
This was a dish that my friend, Judy, prepared for me after her latest trip to Italy. We then "googled" it so that we could use the correct amounts for the ingredients. Posted in May 23, 2007 newsletter...
Author: Manami
What makes this recipe stellar is three things: 1) the low amount of oil compared to other recipes, 2) preheating the baking sheet, and 3) adding the vinegar and honey after the beets and carrots have...
Author: strawberrybird
This recipe is super good for you and tastes great too! I use the left over steaming water for miso soup.
Author: garlicgirl
Make and share this Green Salad With Chickpeas recipe from Food.com.
Author: threeovens
This is a wonderful Caesar Salad with a twist from added grapes and Swiss cheese. I served it last Saturday evening for my husband's birthday dinner with rave reviews from guests. You can make it a little...
Author: S. Merrill
A concoction of a few different salad recipes. It is my FAVORITE salad to date and I have gotten many compliments on it. It's so filling, it pretty much eats as a meal!
Author: Whimsyloo
From Cooking Light August 2008. Coddling the egg makes it creamy but does not heat it to 160 degrees, the temperature required to kill bacteria. Use a pasteurized whole egg if you have safety concerns....
Author: GibbyLou
Make and share this Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce) recipe from Food.com.
Author: Sharon123
This is a combination of several Kale soup recipes I looked at, then modified to be in keeping with my Nutritarian eating style. The end result is a delicious soup with lots of flavor and healthy vegetables....
Author: Anne Sainz
A dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern European proportions.
Author: Vikingoddess
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Author: LUCKYCHEEKS
Chopped romaine lettuce tossed with fresh corn, avocado, cucumber and nicely spiced shrimp, this salad is big and bright, and it packs no shortage of heat from its jalapeno-spiced dressing. Chaya' restaurant...
Author: gailanng
Make and share this Kükü (Azeri Frittata) recipe from Food.com.
Author: MissLinguist
Make and share this Sauteed Kale With Smoked Paprika recipe from Food.com.
Author: dicentra
Make and share this British Crispy Seaweed recipe from Food.com.
Author: English_Rose
I love bitter greens, their so good for you, and so energizing to eat. This salad is like a super energy food. I make it at the beginning of the week so I have something healthy to snack on for the rest...
Author: more snax
Make and share this Not Just Another Green Bean Casserole recipe from Food.com.
Author: Audrey M
Make and share this Hot and Sour Greens recipe from Food.com.
Author: Happy Harry 2
Make and share this Watercress and Black Sesame Salad recipe from Food.com.
Author: Tessa Morales
A great alternative from boring brussel sprouts that is sure to please. If you cant find fresh veggies, you may use a frozen bag, but slightly thaw them out before cutting.
Author: CooksInHeels
Spinach creamed with evaporated milk and simmered with onion and garlic.
Author: sal
From the Engine 2 cookbook, this is one of their most popular recipes. It asks for the kale to be massaged. And that means really squishing the fibers with your hands to soften them. The leaves are waxy,...
Author: Wish I Could Cook
Make and share this Arugula and Garlic Sauce recipe from Food.com.
Author: dicentra
Because of harsh conditions prevailing in the Himalayas, staple ingredients in their growing seasons are fermented and dehydrated to be consumed in winter days ahead.
Author: Tulsi Regmi
From Sauvie Island Lavender Farm, Multnomah County, Oregon. If you wish, substitute another citrus fruit of your choice: orange/blood orange, grapefruit, pomelo, etc. A link to recipes on this site for...
Author: COOKGIRl
Make and share this Pomegranate and Poppy Seed Salad recipe from Food.com.
Author: MA HIKER
This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make.
Author: Krystal
Make and share this Salmon Roulades Wrapped in Cabbage recipe from Food.com.
Author: Sayster
Make and share this Garden Fresh Taco Salad recipe from Food.com.
Author: looneytunesfan
A delicious and eye-catching way to prepare patty pan squash. Very easy to make.
Author: jose v
This interesting dish is a lively way to enjoy cabbage. Non-cabbage-lovers will be instantly converted after eating this!
Author: katii
Make and share this Quick Cabbage and Carrot Pickle recipe from Food.com.
Author: dicentra
Cooking Light Magazine, January/February 2009. Choose breads labeled 100% whole wheat or whole grain to make sure you're getting their benefits. Nuts add healthful unsaturated fats and filling protein...
Author: Manami
This is a really wonderful Kale side dish originally found in the "More With Less" cookbook. Feel free to leave the bacon out if you so desire. Any other finely chopped meat would be good, or experiment...
Author: ladypit