Cinnamon Cabbage Saute Recipes
SAUTéED CABBAGE
Sautéed cabbage is an easy, DELICIOUS vegetable side that's healthy and goes with so many dishes! Vinegar is the secret ingredient to making it taste great.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
- Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
- Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.
Nutrition Facts : ServingSize 1 Serving, Calories 77 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 5 mg, Fiber 4 g, Sugar 5 g
SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
CABBAGE AND ONION SAUTE
This recipe came about because I had leftover cabbage from our St.Patrick's Day dinner. Its a fairly common recipe but this is a little sweet & spicy, everyone who tastes this asks me for the recipe and it is sooo easy.
Provided by Carb Lover
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Core and shred your cabbage, I do a rough chop, and put aside in a bowl. Then dice your onion, making the pieces medium size.
- Take a 10"skillet and place about 2-3 tablespoons butter, melt the butter and saute the onions until they just start to turn brown around the edges. Add the cabbage and gently fold with the onions, add the remaining butter (just put it in on top of the cabbage,it will melt). Place lid on skillet and simmer at medium heat for 5 minutes. Then uncover, stir the mix and add all your spices. Stir again and place the cover back on and simmer for another 5-7 minutes.
- We like a little body to ours, if you like your cabbage soft just simmer a little longer.
- This is easy, quick and yummy. You can add caraway seeds or other spices to alter to your own tastes.
Nutrition Facts : Calories 186.3, Fat 17.4, SaturatedFat 11, Cholesterol 45.8, Sodium 290.2, Carbohydrate 7.8, Fiber 2.7, Sugar 3.3, Protein 1.9
SAUTEED NAPA CABBAGE
This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.
Provided by barbara
Categories Side Dish Vegetables Onion
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
- Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 19.4 g, Fat 7.7 g, Fiber 3.9 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 220.6 mg, Sugar 11.7 g
CABBAGE SAUTE
"My husband and I love this mildly sweet cabbage alongside chicken or turkey," reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil. , Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts :
SAUTEED CABBAGE
Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
SAUTEED CABBAGE
This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.
Provided by Laura
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 8.4 g, Fat 6.9 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 20.5 mg, Sugar 4.3 g
BRAISED RED CABBAGE WITH CINNAMON
My friend and I went for a bar lunch one day and this was a side dish. I did try to get the recipe from the chef, but he just would not be coaxed into giving me it. So here is my effort and I think it tastes just like it. You can add more cinnamon if you wish. You can serve this with lots of different dishes it goes well with most things.
Provided by Tea Jenny
Categories Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and chop quite finely the red cabbage.
- Heat a large pan on the stove top and melt the butter being careful not to burn it.
- Add the cabbage and fry in the butter till soft.
- Add the vinegar and mix well.
- Then sprinkle the cinnamon all over and mix.
- Enjoy.
SAUTEED SAVOY CABBAGE AND FENNEL
This side dish is a favorite-my kids love this. The flavors work perfectly together. It's an easy, one-pan dish to cook. Enjoy.
Provided by iMakeItRainInTheKitchen
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a saute pan over medium heat. Add oil, fennel, and red pepper flakes; saute until fennel edges begin to brown and slightly caramelize, 5 to 7 minutes.
- Add savoy cabbage and fennel seeds, then season with salt and pepper; mix all ingredients to combine. Cook, stirring frequently, until cabbage is wilted but still has enough crunch for your liking, about 10 minutes. Serve hot.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 11.6 g, Fat 10.5 g, Fiber 5.6 g, Protein 3.1 g, SaturatedFat 1.4 g, Sodium 62.7 mg, Sugar 2.7 g
CABBAGE APPLE CINNAMON CASSEROLE (VEGETARIAN TOO!)
Thought cabbage was a bit boring, TRUE! Even if people don't like cabbage, they'll like this too! LOVE combination, healthy too! HOPE you'll try ...let me know what you think, TRUE!
Provided by mickeydownunder
Categories Apple
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Chop cabbage in pieces.
- Add to boiling water and cook for about 4 minutes; DRAIN.
- Spray casserole dish with Canola Oil spray or equivilent.
- Mix peeled apple slices and cinnamon together.
- Layer cabbage, apples, sugar and breadcrumbs in that order; continue until finish layers.
- Make sure last layer breadcrumbs are on top.
- Melt butter and pour over top.
- Cover with aluminum foil and bake at 180 degrees (350) for about 50 minutes.
Nutrition Facts : Calories 174.1, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 162.7, Carbohydrate 22, Fiber 2.9, Sugar 12.4, Protein 2.3
PENNSYLVANIA DUTCH CABBAGE SAUTE
I got this from a magazine over twenty years ago. It is a wonderful combination of flavors that make a good almost-meatless entree or a savory side dish for a meat like corned beef.
Provided by nlaveque
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Saute bacon in a large skillet until crisp. Drain bacon on paper towel. Crumble and set aside.
- Add butter or margarine to skillet if necessary to make 1/4 cup of drippings. Add cabbage, apple, onion, salt, and caraway seeds, 2 Tbl. vinegar, and toss to blend well. Cook 10 to 15 minutes over medium heat.
- Add noodles, cover, and simmer for 15 minutes more.
- Stir in remaining vinegar, sprinkle with reserved bacon, and garnish with sour cream.
Nutrition Facts : Calories 224.6, Fat 12.1, SaturatedFat 5, Cholesterol 34.2, Sodium 544.2, Carbohydrate 23.7, Fiber 3.5, Sugar 6.1, Protein 6.4
CINNAMON CABBAGE SAUTE
This interesting dish is a lively way to enjoy cabbage. Non-cabbage-lovers will be instantly converted after eating this!
Provided by katii
Categories Greens
Time 20m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over high heat.
- Add cabbage, cinnamon and pepper, saute for 10 minutes.
- Reduce heat and simmer for about 2 minutes.
- Garnish with cinnamon stick and serve.
- Enjoy!
Nutrition Facts : Calories 33, Fat 1.3, SaturatedFat 0.2, Sodium 13.3, Carbohydrate 5.8, Fiber 2.9, Sugar 2.6, Protein 1.1
More about "cinnamon cabbage saute recipes"
CABBAGE WITH CINNAMON RECIPE BY JIGGS KALRA ON TIMES …
2017-08-23 Then, take the cabbage and shred it into a bowl using a shredder. In a small bowl, pour 2 tablespoons of water and dissolve red chili powder and …
From recipes.timesofindia.com
Cuisine North IndianTotal Time 50 minsCategory SaladsCalories 107 per serving
From recipes.timesofindia.com
Cuisine North IndianTotal Time 50 minsCategory SaladsCalories 107 per serving
- To prepare this delectable salad, start by taking the onions, green chilies and potatoes and chop them up on a clean chopping board. Then, take the cabbage and shred it into a bowl using a shredder. In a small bowl, pour 2 tablespoons of water and dissolve red chili powder and turmeric in it.
- Now, take a wok over medium flame and add the chopped onions and green chilies along with cinnamon and saute it till the onions turn translucent. Then, turn the flame to low and add the potatoes. Stir fry them together for 6-8 minutes. Now, add the turmeric and red chili powder mixture into the wok and stir fry until the moisture evaporates.
- Next, add the shredded cabbage into the wok along with 1/2 cup of water. Cover with a lid and bring the mixture to a boil through high flame and then, quickly turn it to low flame. Stir the mixture occasionally until the vegetables are tender, dont let them overcook or they will turn mushy. (If there is too much water, take the lid off and let it simmer until it evaporates.)
- When the dish is complete, transfer it to a serving dish and adjust the seasoning. Enjoy the delectable side dish!
APPLE CABBAGE SAUTé - SAGE FRUIT
Directions. In a large skillet over medium high heat, add olive oil and heat until sizzling. Cook the onions in the olive oil until tender. Next, add the diced apples and continue to cook until apples are tender, but still firm (about 4 minutes).
From sagefruit.com
From sagefruit.com
SAUTéED CABBAGE WITH NUTMEG RECIPE | DELICIOUS.
Method. Melt the butter in a large sauté pan. Add the cabbage and 1 tbsp water. Season, cover and cook over a medium-high heat for 3-4 minutes, stirring once or twice, until just tender. Season with nutmeg and a little more salt and pepper, …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
SAUTéED CABBAGE WITH CUMIN SEEDS AND TURMERIC …
Directions. Step 1. In a large saucepan, heat the olive oil over moderate heat. Stir in the cumin seeds and cook until they are fragrant, about 30 seconds. Add the shredded cabbage, turmeric and ...
From foodandwine.com
From foodandwine.com
LEMON GARLIC SAUTEED CABBAGE - INSPIRED TASTE
2022-07-15 Cut the cabbage into quarters, and then cut out the core. Slice the cabbage quarters into thin shreds. You can hand shred with a knife (like in the photos below), use a mandoline or use your food processor shredding …
From inspiredtaste.net
From inspiredtaste.net
OUR 15 MOST POPULAR CABBAGE RECIPES | ALLRECIPES
Credit: Christina. The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high …
From allrecipes.com
From allrecipes.com
10 BEST SAUTEED CABBAGE RECIPES | YUMMLY
2022-07-15 Sauteed Cabbage and Kielbasa raymonds.recipes pepper, cabbage, butter, olive oil, chopped garlic, kielbasa and 3 more Sauteed Cabbage with Bacon Mom And Wife Busy Life
From yummly.com
From yummly.com
CABBAGE AND FENNEL SAUTé RECIPE | BON APPéTIT
2013-09-17 Heat oil in a large skillet over medium heat. Add onion and fennel and cook, stirring occasionally, until softened, 8–10 minutes. Add cabbage; season with salt and pepper. Cook, stirring often ...
From bonappetit.com
From bonappetit.com
SIMPLE SAUTéED CABBAGE WITH ONIONS - EVOLVING TABLE
2022-03-09 Sauté for 1 minute. Add in roughly half of the sliced cabbage and cook for a minute or two until it starts to wilt and shrink down some. Add in the remaining half of the cabbage along with the salt and pepper. Continue cooking for 12-15 minutes, stirring every 2-3 minutes.
From evolvingtable.com
From evolvingtable.com
SAUTéED CABBAGE | RICARDO
In a wok or skillet over high heat, dry-roast the mustard, nigella and cumin, stirring constantly until they start to release their aroma. Be careful not to burn the seeds. Transfer to a bowl. In the same wok or skillet, brown the onion in the oil over medium heat. Add the ginger and cook 1 minute. Add the roasted spices, cabbage, carrot and ...
From ricardocuisine.com
From ricardocuisine.com
CABBAGE AND SUN-DRIED TOMATO SAUTé - RECIPES
2 small heads cabbage; 1 cup green onions; 1 sweet onion (Vidalia) 3 Tbsp olive oil; some salt; some pepper; some fava beans; some mint; some scallions; some fennel; Cookware. 1 large sauté pan; Instructions Step 1. Set a large sauté pan over medium-high heat. Cook rinsed and chopped sun-dried tomatoes, thinly sliced cabbage, sliced green ...
From nicholaswilde.io
From nicholaswilde.io
SAUTéED CABBAGE (EASY & HEALTHY SIDE) - DELICIOUS MEETS HEALTHY
2021-03-07 How to sauté cabbage. Heat olive oil and butter in a large saute pan over medium-high heat. Once the butter is melted, add the shredded cabbage, chopped onion, minced garlic, salt, and pepper, and stir. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. You don’t need to stir constantly.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
SAUTEED CABBAGE RECIPE (15 MINUTES!) | WHOLESOME YUM
2021-07-02 Cut out and discard the core. Slice cabbage thinly and separate the slices into shreds. Heat the olive oil in a 12 or 13-inch pan with tall sides over medium-high heat. Add the garlic and saute for about a minute, until fragrant.
From wholesomeyum.com
From wholesomeyum.com
SAUTéED CABBAGE - COOK IT REAL GOOD
2019-11-19 How to make Sautéed Cabbage - Step by Step. Melt butter in a frying pan on medium heat. Add cabbage to the pan and season with salt and pepper. Sauté for 10 minutes, stirring occasionally, until the cabbage is soft and caramelised. Taste and season with more salt and pepper if desired. Serve immediately.
From cookitrealgood.com
From cookitrealgood.com
CABBAGE WITH CINNAMON RECIPE - DIGI SKYNET
In a little bowl, pour 2 tablespoons of water and break up red stew powder and turmeric in it. Stage 2. Presently, take a wok over medium fire and add the slashed onions and green chilies alongside cinnamon and saute it till the onions turn clear. Then, at that point, turn the fire to low and add the potatoes.
From digiskynet.com
From digiskynet.com
SIMPLE SAUTEED CABBAGE - 40 APRONS
2021-11-11 Instructions. Heat olive oil in a large skillet over medium heat. Once hot, add in the cabbage, salt, and pepper and sauté until cabbage is tender, about 5-8 minutes. Remove cabbage from heat and stir in the lemon juice, then serve immediately.
From 40aprons.com
From 40aprons.com
CINNAMON CABBAGE ROLLS - RECIPES - COOKS.COM
Bring 2 cups of water ... raisins. Fill each cabbage leaf with about 1/2 to ... make a neat roll.Place the rolls in one or two casseroles, ... vinegar, basil and cinnamon in a large saucepan. Adjust ... 45 to 60 minutes.
From cooks.com
From cooks.com
SAUTéED CABBAGE AND SAUERKRAUT - BUT FIRST WE BRUNCH!
2021-03-12 Rinse and drain sauerkraut, squeezing to remove as much liquid as possible. In a large skillet over medium high heat, melt butter and heat oil. Add onion and sauté for a couple of minutes, just to start to soften it. Add the sauerkraut and sauté another minute. Add in cabbage, chicken broth, and salt and pepper.
From butfirstwebrunch.com
From butfirstwebrunch.com
SAUTéED CABBAGE - JESSICA GAVIN
2021-03-01 Add half of the cabbage, stir and cook until it begins to wilt and reduce in volume, about 2 minutes. Add the remaining cabbage and stir until wilted, 2 minutes. Continue to cook for 8 minutes, stirring every minute to allow lightly even browning. Add the apple cider vinegar, stir and cook for 1 minute.
From jessicagavin.com
From jessicagavin.com
SAUTEED CABBAGE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-12-03 Sauté. Next, place a large skillet over medium-high heat. Add the butter and oil, and once melted add the raw cabbage along with the fresh minced garlic, powdered onion, and seasonings. Don’t move it around too much— let it sit for a minute or two before stirring so it can sear and develop brown bits.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
SCANDINAVIAN SAUTEED CABBAGE – ART OF NATURAL LIVING
2013-02-17 1. Slice the cabbage thinly and sauté over medium heat with the onion for a couple of minutes. 2. Mix in the apple juice, balsamic vinegar, cinnamon sticks and honey. 3. Cover and let simmer until the cabbage softens, about 15 minutes. 4. Remove the cover and continue cooking until the liquid reduces somewhat.
From artofnaturalliving.com
From artofnaturalliving.com
CABBAGE WITH CINNAMON | INDIAN | VEGETARIAN | RECIPE
How to Make Cabbage with Cinnamon. Heat the oil over medium heat and fry the onions, green chillies and cinnamon sticks until the onions are soft (about 5 minutes). Add the potatoes, stir-fry on low heat for 6-8 minutes. Then stir in the turmeric and chilli powder. Add the water and bring it to boil. Cover the pan and simmer until the potatoes ...
From bawarchi.com
From bawarchi.com
EASY SAUTéED NAPA CABBAGE | COOKTORIA
2020-12-27 2. In a large non-stick pan heat the oil on medium-high heat. Add oil, garlic, ginger, and red pepper flakes and stir. Cook for about 1 minute. 3. At this point add the Napa cabbage, soy sauce, paprika, and vinegar. Stir-fry for about 5-7 …
From cooktoria.com
From cooktoria.com
SAUTEED CABBAGE - DINNER AT THE ZOO
2022-02-17 Instructions. Melt the butter in a large pan over medium high heat. Add the onions to the pan and cook for 3-4 minutes or until they are translucent and softened. Add the cabbage to the pan. Cook, stirring occasionally for about 8 minutes, …
From dinneratthezoo.com
From dinneratthezoo.com
10 BEST CHINESE CABBAGE RECIPES - INSANELY GOOD
2022-06-04 3. Stir-Fried Bok Choy. As mentioned, Chinese cabbage can mean bok choy or napa. So use whichever you prefer in this stir fry recipe. Either way, stir-fried napa cabbage or bok choy is a simple, delectable lunch or dinner option. The recipe uses just six ingredients (five without the bullion) but is sooo good.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
10 BEST SAUTEED CABBAGE ONIONS RECIPES | YUMMLY
2022-07-17 Sauteed Cabbage with Bacon Carrie's Experimental Kitchen fresh thyme, cabbage, butter, fat-free chicken broth, white wine and 1 more Easy Sauteed Cabbage Fox and Briar
From yummly.com
From yummly.com
CABBAGE AND ONION SAUTE RECIPE – 186 CALORIES – DIET RECIPES BLOG
2008-03-25 Preparation: 1. Core and shred the cabbage, and put it aside in a bowl. 2. Dice the onion, making the pieces medium size. 3. In a 10″skillet, melt about 2-3 tablespoons butter and saute the onions until they just start to turn brown around the edges. 4. Add the cabbage and gently fold with the onions; add the remaining butter (just put it in ...
From dietrecipesblog.com
From dietrecipesblog.com
WORLD CINNAMON BEST RECIPES : CABBAGE AND ONION SAUTE
2 take a 10"skillet and place about 2-3 tablespoons butter, melt the butter and saute the onions until they just start to turn brown around the edges. add the cabbage and gently fold with the onions, add the remaining butter (just put it in on top of the cabbage,it will melt). place lid on skillet and simmer at medium heat for 5 minutes. then ...
From worldbestcinnamonrecipes.blogspot.com
From worldbestcinnamonrecipes.blogspot.com
SAUTEED CABBAGE RECIPE - DONE IN 10! - PIP AND EBBY
2022-03-10 Step 1. Melt 4 tablespoons of butter in a large skillet over medium heat. Add the cabbage, garlic and 1/2 teaspoon of cayenne pepper (optional). Season with salt and pepper. Step 2. Cook over medium heat, stirring occasionally, until cabbage is starting to brown and garlic is fragrant. This will take just a few minutes.
From pipandebby.com
From pipandebby.com
5-MINUTE ASIAN SAUTEED CABBAGE WITH GARLIC, SESAME & CHILI PEPPER
2020-06-26 Cut the cabbage into roughly 2 cm/1 inch pieces. Toss it into a bowl with the soy sauce, garlic, sesame oil, chili pepper, and sesame seeds and massage it to really rub in the flavours. Heat 2 teaspoons of vegetable oil in a skillet on high heat. Once the oil is hot, toss in the cabbage. Saute for about 5 minutes, mixing often so it cooks evenly.
From theartofimprovisation.com
From theartofimprovisation.com
SAUTEED SAUSAGE AND CABBAGE RECIPE | THE RECIPE CRITIC
2022-02-18 Instructions. Heat oil in a skillet, brown sausage. Remove to a bowl. Add garlic to the remaining fat in the pan and brown for 30 seconds before adding the cabbage. Sauté for 3-5 minutes. Once it starts to cook down, add the sausage back to the pan.
From therecipecritic.com
From therecipecritic.com
DELICIOUS SAUTéED RED CABBAGE | RECIPES MANIA
2 lbs. red cabbage, shredded 1/4 tsp ground cloves or ground cinnamon 3 Tbsp of red wine vinegar 1 Tbsp sugar 1/2 cup natural applesauce. Instructions. Heat oil over medium heat until hot but not smoking. Add onions and saute for 5 minutes.
From recipesmania.com
From recipesmania.com
CINNAMON BEEF WITH CABBAGE SAUTé - FRESHMKE
2 tablespoons olive oil (divided) 1 large onion, diced. 1 ½ pounds lean ground beef. ½ teaspoon ground nutmeg. 1 tablespoon ground cinnamon. ½ cup pine nuts, lightly toasted
From archive.jsonline.com
From archive.jsonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love