Southern Roadhouse Bbq Vegetarian Recipes

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37 BEST VEGETARIAN BBQ RECIPES (EASY GRILLING IDEAS)



37 Best Vegetarian BBQ Recipes (Easy Grilling Ideas) image

This list of vegetarian BBQ recipes is so good that it'll win over even the most serious meat-eaters in your life!

Provided by HurryTheFoodUp

Categories     Main Course     Sides

Time 5m

Number Of Ingredients 7

1 small onion
1 clove garlic
1 chili
1 tin tomatoes ((chopped) (1 tin = 14oz))
½ cup basil, fresh ((dried will do the trick too. ½ cup fresh = 2 tsp dried))
½ cup parsley, fresh
2 dashes Salt and pepper to taste

Steps:

  • Dice the onion and garlic.
  • Deseed the chilli if you don't want it toooooo hot and chop it too (easiest way to do this is slice it length-ways then run a teaspoon down the middle, forcing the seeds out).
  • Throw all ingredients, including the salt and pepper, into a large mixing bowl.
  • Give it a good stir.
  • Ready.

Nutrition Facts : ServingSize 396 g, Calories 105 kcal, Carbohydrate 24 g, Protein 5 g, Fat 1 g, Sodium 366 mg, Fiber 6.2 g, Sugar 10.9 g

SOUTHERN ROADHOUSE BBQ-VEGETARIAN!



Southern Roadhouse BBQ-Vegetarian! image

Make and share this Southern Roadhouse BBQ-Vegetarian! recipe from Food.com.

Provided by Sharon123

Categories     Greens

Time 30m

Yield 5 serving(s)

Number Of Ingredients 7

5 links vegetarian bratwurst sausage, 1/2-inch bias sliced (or any other vegetarian large sausage)
3 tablespoons olive oil
1 large onion, sliced into 1-inch rings
3 garlic cloves, sliced thinly
2 cups barbecue sauce (Jack Daniels is good, also KC or your favorite)
16 ounces Coleslaw (Lone Star Coleslaw or use your favorite coleslaw)
5 crusty rolls (Kaiser or your choice)

Steps:

  • Place olive oil into pan and add onions and garlic, saute until golden and onions still retain their integrity.
  • Add sliced veggie sausage and BBQ to onion mixture and heat. Place cabbage slaw into a bowl.
  • Take one roll and slice(toast if desired). Place about a 1/2 cup of BBQ mixture onto the bottom part of the roll. Place 3 tablespoons of Cole slaw mix on top of BBQ. Place top on roll. Serve hot.

Nutrition Facts : Calories 609.1, Fat 34.3, SaturatedFat 8.7, Cholesterol 46.7, Sodium 1766.8, Carbohydrate 59.4, Fiber 4.3, Sugar 6.2, Protein 17.2

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