Kittencals Extra Crispy French Fries Recipes

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KITTENCAL'S EXTRA CRISPY FRENCH FRIES



Kittencal's Extra Crispy French Fries image

The secret ingredient for extra crispy fries is the sugar water, plan ahead the potatoes must be refrigerated in the sugar water overnight

Provided by Kittencalrecipezazz

Categories     Potato

Time P1DT6m

Yield 8 serving(s)

Number Of Ingredients 5

water (about 4 quarts water)
1/4 cup white sugar
6 large red potatoes (cut into 1/4 to 1/3-inch strips)
canola oil (or use vegetable oil, use enough oil to cover potatoes completely)
seasoning salt

Steps:

  • In an extra large bowl dissolve the sugar completely in the water (the sugar must be completely dissolved).
  • Add in the potato strips and refrigerate overnight.
  • The following day drain well then pat the strips dry using paper towels.
  • In a large heavy pot or deep-fryer heat oil to 375 degrees F.
  • Carefully add potatoes in 2-3 batches and cook in hot oil for about 6 minutes or until golden brown (do not cook all the potatoes in one batch).
  • Remove the fries using a large slotted spoon or long tongs and immediately season with seasoned salt or white salt while still hot.
  • *NOTE* save the cooled oil in a jar at room temperature for the next time you make these.

Nutrition Facts : Calories 217.9, Fat 0.4, SaturatedFat 0.1, Sodium 49.9, Carbohydrate 50.2, Fiber 4.7, Sugar 9.8, Protein 5.2

KITTENCAL'S EXTRA-CRISPY FRIED CHICKEN BREAST



Kittencal's Extra-Crispy Fried Chicken Breast image

You may adjust the seasoning amounts to you own taste ---serve this with gravy and mashed potatoes, this is delicious!--- see my recipe#145064

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

30 saltine crackers, crushed
2 tablespoons all-purpose flour
2 tablespoons instant potato flakes
1 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
1 pinch cayenne pepper (to taste) (optional)
1 large egg, beaten
vegetable oil (as needed)
4 -6 small boneless skinless chicken breasts

Steps:

  • In a large resealable bag place the crushed cracker crumbs with the next 7 dry ingredients; mix well to combine.
  • Place the egg in a shallow dish.
  • Heat oil in a heavy skillet over medium-high heat, using enough oil to generously cover the bottom of the skillet.
  • Dredge the chicken breasts one at a time into the egg allowing any excess egg to drip off.
  • Place the breast (one at a time) into the bag and shake to coat with the crumb mixture.
  • Place the coated breasts onto a plate.
  • Reduce the heat to medium.
  • Cook the breasts in the skillet for 12-15 minutes turning frequently until golden brown and cooked through.

Nutrition Facts : Calories 269.4, Fat 6.3, SaturatedFat 1.5, Cholesterol 122, Sodium 408, Carbohydrate 21.7, Fiber 1, Sugar 0.6, Protein 29.4

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