Baked Rice With Green Chilies Recipes

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GREEN CHILIES RICE



Green Chilies Rice image

This rice dish is excellent in burritos as well as just as a side.

Provided by Roser

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 6

Number Of Ingredients 5

1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
2 (4 ounce) cans chopped green chilies
1 cup shredded Cheddar cheese
1 ½ cups instant rice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 1 1/2-quart baking dish.
  • Mix celery soup, sour cream, green chiles, and Cheddar cheese together in a large bowl; add rice and stir to coat. Transfer mixture to prepared baking dish.
  • Bake in preheated oven until rice is tender, about 20 minutes.

Nutrition Facts : Calories 292.7 calories, Carbohydrate 26.9 g, Cholesterol 42.2 mg, Fat 16.8 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 9.6 g, Sodium 962.8 mg, Sugar 2 g

CHEESY CHILE RICE



Cheesy Chile Rice image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4-ounce can chopped green chiles (drained), 1 cup shredded cheddar, and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450 degrees.

GREEN CHILI RICE



Green Chili Rice image

Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 can (4 ounces) green chilies
1 cup shredded cheddar cheese
1-1/2 cups uncooked instant rice

Steps:

  • In a large bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender.

Nutrition Facts : Calories 279 calories, Fat 14g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

GREEN RICE WITH GREEN CHILES



Green Rice with Green Chiles image

Rice cooked with green chiles, cilantro, and tomatillos. Goes great with fajitas.

Provided by QuantumLeek

Categories     Side Dish     Rice Side Dish Recipes

Time 48m

Yield 6

Number Of Ingredients 10

¾ cup chopped romaine lettuce
¾ cup chopped fresh cilantro
1 (4 ounce) can chopped green chilies
⅓ cup chopped tomatillos
2 tablespoons green onions, chopped
2 cloves garlic
2 cups chicken broth, or more as needed
2 tablespoons olive oil
1 ½ cups long-grain rice
½ teaspoon salt

Steps:

  • Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.
  • Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.

Nutrition Facts : Calories 226.9 calories, Carbohydrate 39.9 g, Cholesterol 2 mg, Fat 5.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 806.9 mg, Sugar 1.7 g

BAKED RICE WITH GREEN CHILIES



Baked Rice with Green Chilies image

This recipe can be spicy or mild by adjusting the amount of chilies. You can also adjust the calorie and fat content by using low or fat free sour cream and cheese. Anyway you make it, this recipe is creamy and delicious.

Provided by Geema

Categories     Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups cooked rice
1 cup sour cream
1/2 cup monterey jack cheese or 1/2 cup monterey jack pepper cheese, shredded
1/2 cup cheddar cheese, shredded
1 -2 teaspoon chili powder
2 cans chopped green chilies, drained

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients in an ungreased 2 quart casserole.
  • Bake uncovered about 30 minutes or until heated through.

GREEN CHILI RICE BAKE



Green Chili Rice Bake image

This recipe was made by a church member for the church staff when we were invited to her home for a Christmas luncheon. It is absolutely wonderful and everyone raved about it! We all begged her for the recipe and she was gracious enough to supply it. For the complete elegant meal that she served, please also check out "Dot's Vegetable Casserole", "Spiked Pork Tenderloin with Sunny Pear Chutney" and "Cherry-Cream Cheese Pie and Graham Cracker Crust". A meal that's a perfect "10"!

Provided by CookKelly

Categories     Rice

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

2 1/2 cups water
1 teaspoon salt
1 cup uncooked long grain rice
2 tablespoons butter
1 medium onion, chopped
1 (4 ounce) can diced green chilies
1/2 teaspoon salt
1/4 teaspoon cumin
1 cup half-and-half
8 ounces monterey jack cheese, cubed or shredded
2 cups sour cream

Steps:

  • Bring the water to a boil, stir in the salt and rice, then cover and reduce heat to simmer.
  • Cook until rice is just tender, about 20 minutes.
  • Melt the butter in a skillet and saute the onion until golden.
  • Stir in the chilies, salt, cumin, half& half, cheese, sour cream and cooked rice.
  • Spoon into a lightly greased 1 1/2 quart (minimum) casserole- (slightly larger is better.) Bake at 325 degrees for 30 minutes, until bubbly.

Nutrition Facts : Calories 393.4, Fat 27.7, SaturatedFat 17.3, Cholesterol 70.9, Sodium 831.2, Carbohydrate 24.6, Fiber 0.7, Sugar 1.4, Protein 12

CREAMED GREEN CHILI RICE



Creamed Green Chili Rice image

Provided by Bobby Flay

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 5

1 1/2 cups rice, cooked
1 1/2 cups heavy cream reduced by 1/2
2 poblanos, roasted, skins removed, and chopped
3 scallions, sliced
1/4 cup freshly chopped cilantro leaves

Steps:

  • In a medium serving bowl add the rice, reduced cream and the poblanos. Garnish with scallions and cilantro and serve.

GREEN CHILI RICE CASSEROLE



Green Chili Rice Casserole image

"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 5

4 cups cooked rice
2 cans (4 ounces each) chopped green chilies
1/2 teaspoon salt
3/4 pound Monterey Jack cheese, cut into 1/2-inch cubes
2 cups sour cream

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 384 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 473mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

BAKED RICE WITH GREEN CHILIES



Baked Rice with Green Chilies image

Number Of Ingredients 0

Steps:

  • 1. Heat rice and water to boiling in 2-quart saucepan reduce heat to low. Cover and simmer 15 minutes (do not lift cover or stir) or until rice is tender and liquid is absorbed. Fluff rice with fork.2. Heat oven to 350°.3. Mix all ingredients except 1/2 cup of the Cheddar cheese in ungreased 2-quart casserole. Bake uncovered about 30 minutes or until heated through. During last 5 minutes of baking, sprinkle with remaining cheese. Bake until cheese is melted.NUTRITION FACTS: 1 Serving: Calories 280 (Calories from Fat 125) Fat 14g (Saturated 8g) Cholesterol 45mg Sodium 600mg Carbohydrate 30g (Dietary Fiber 1g) Protein 9g % DAILY VALUE: Vitamin A 14% Vitamin C 22% Calcium 16% Iron 8% DIET EXCHANGES: 2 Starch 3 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

STUFFED PEPPER RICE BAKE



Stuffed Pepper Rice Bake image

A simple recipe with the flavors of stuffed peppers but made on the stovetop. Essentially deconstructed stuffed bell peppers. You can use red, green, yellow, or orange bell peppers.

Provided by Yoly

Categories     Rice Casserole

Time 1h

Yield 4

Number Of Ingredients 12

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 (10.75 ounce) can tomato soup (such as Campbell's®)
1 (14.1 ounce) can diced tomatoes, undrained
1 ¼ cups water, or more as needed
½ cup white rice
1 tablespoon Worcestershire sauce
½ teaspoon Italian seasoning
salt and freshly ground black pepper to taste
4 medium bell peppers, diced
½ cup shredded mozzarella cheese

Steps:

  • Combine ground beef and onion in a large skillet and cook over medium heat until onion is soft and translucent, 7 to 8 minutes. Add garlic and cook until fragrant, 30 to 45 seconds. Drain extra grease.
  • Add tomato soup, diced tomatoes, water, rice, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer for 10 minutes.
  • Stir in diced peppers and cook until rice is tender, 15 to 20 minutes. Top with mozzarella cheese, cover, and let sit until cheese has melted, 5 to 7 minutes.

Nutrition Facts : Calories 513.1 calories, Carbohydrate 28.3 g, Cholesterol 105.7 mg, Fat 32.8 g, Fiber 2.8 g, Protein 25.4 g, SaturatedFat 13.8 g, Sodium 250.9 mg

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