Thanksgiving Green Bean Bake Revisited Recipes
THANKSGIVING GREEN BEAN BAKE, REVISITED!
Sooo Good! From BH&G magazine, Nov. 2005. Same flavors in a new way. Instead of french fried onions, use a fresh onion cut into wedges; in place of mushroom soup, use fresh baby portobello, cremini or button mushrooms. This can be made ahead! I just made it and it looks great (I used a red onion). I'll reheat it on Thanksgiving. * I used about 3 lbs. beans and doubled the olive oil, balsamic, and soy but kept the cheese the same and only used 3 tbsp. milk. If you use Splenda Brown sugar, use half the amount, so use 1 1/2 tbsp. which is how I made it. This went over very well at my Thanksgiving! * I found it is easy to do the beans first then put them in a bowl with mushrooms and toss them in there with the soy, balsamic and olive oil and then use the pan to cook the onions- I also made thin wedges and they separated in the pan which was fine and added more color on top. I didn't put it in the oven for the last 5-8 minutes to heat through since I made this ahead. I simple made it up to adding the cheese and onions on top and then on Thurs. I will heat the whole dish through.
Provided by Oolala
Categories Onions
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet cook onions, covered in hot oil over medium-low heat for 13-15 minutes until onions are tender.
- Uncover and add brown sugar. Cook and stir over medium-high heat for 3-5 minutes or until onions are golden and caramelized; set aside.
- Preheat oven to 400 degrees F.
- In a large saucepan cook green beans, covered in a small amount of boiling water for 3 minutes and drain.
- In a 3 quart au gratin or baking dish combine the green beans and mushrooms.
- Combine the olive oil, soy sauce, and balsamic vinegar. Pour over the vegetables, tossing to coat.
- Roast for 15-20 minutes, stirring once until crisp tender.
- Meanwhile, in a medium mixing bowl beat together cheese and milk with an electric mixer on a medium speed. Spoon cheese in lengthwise mounds along center of baking dish.
- Top with caramelized onions.
- Return to oven; heat 5-8 minutes or until cheese and onions are heated through.
Nutrition Facts : Calories 190.8, Fat 13.5, SaturatedFat 4.7, Cholesterol 13.9, Sodium 198.1, Carbohydrate 13.2, Fiber 3.5, Sugar 6.6, Protein 6.3
THANKSGIVING GREEN BEAN CASSEROLE
I just can't have Thanksgiving without green bean cassorole it is absolutely my favorite dish. This recipe is based on the classic Campbell's green bean casserole recipe. Instead of using the traditional condensed cream of mushroom soup, which is full of msg. I use organic cream of mushroom soup, it is not condensed so there is no need to add any milk.
Provided by Cupcake-Princess
Categories Thanksgiving
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a 3 quart casserole dish stir together soup, soy sauce, pepper, green beans, and half of the can of fried onions.
- Bake for 25 to 30 minutes. Top with remaining fried onions and bake for 5 minutes more.
THANKSGIVING GREEN BEANS
Momma made these green beans only at Thanksgiving because, at the time, the ingredients were out of her everyday budget. Her original recipe inside her recipe box had five stars drawn on it. I would have to agree! -Marcia Shires, San Antonio, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine sour cream, sugar, salt and dill weed. In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally., Meanwhile, in a large saucepan, bring 6 cups water to a boil. Add beans in batches; cook, uncovered, just until crisp-tender, 2-3 minutes. Drain., Remove bacon with a slotted spoon; drain on paper towels. Discard drippings, reserving 6 tablespoons in pan. Add mushrooms, onions and, if desired, almonds to drippings; cook and stir over medium heat until mushrooms are tender, 4-6 minutes. Add garlic; cook and stir 1 minute longer. Remove from heat; stir in beans, bacon and croutons. Stir in sour cream mixture. Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheese. Bake until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 246 calories, Fat 19g fat (9g saturated fat), Cholesterol 32mg cholesterol, Sodium 468mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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- In a large skillet cook onions, covered, in hot oil over medium-low heat for 13 to 15 minutes or until onions are tender. Uncover; add brown sugar. Cook and stir over medium-high heat for 3 to 5 minutes or until onions are golden and caramelized. Cool slightly; transfer to a storage container. Cover and chill up to 24 hours.
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