This unusual salad is a great alternative to the usual green salad in hot weather. The dressing is delicious. Quick & easy!
Author: Marli
Make and share this Asian Napa Cabbage Coleslaw recipe from Food.com.
Author: ratherbeswimmin
Indian saag is a curry of cooked mustard or similar 'bitter' greens (kale, collards, turnip greens), and spinach or similar mild greens (chard, bok choy, beet greens). Any combination of greens works!...
Author: VALONE
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
Author: froglette
Make and share this Mediterranean Tzatziki recipe from Food.com.
Author: katii
The apple, red peppers, and carrots add a nice sweetness to this dish, complemented by the balsamic vinaigrette.
Author: Charlee Hite
This is a recipe for a basic napa cabbage kimchi. I have been making different kinds of kimchi for the past several years. It has taken several batches to find the right combination that my family likes....
Author: graciethebaker
I'm always looking for new ways to cook veggies. This was adapted from Quick Cooking. I have used both fresh and frozen brussel sprouts in this recipe.
Author: bmcnichol
Make and share this Mixed Greens with Dried Cranberries and Toasted Pecans recipe from Food.com.
Author: Sharon123
If you like kale and you like mushrooms, you're going to like this super-creamy, dairy-free, gluten-free soup! I wasn't so sure about this experiment, at first, because it smelled a little too "kaley"...
Author: smil3ygirl
This quick and easy recipe makes an excellent side dish with lots of flavor. I became intrigued by kale after having it served to me twice in the past two weeks. My wife and I really enjoyed my new and...
Author: LonestarNR
This is a really versatile soup recipe. Add other veges in season, omit the sausage to make a vegetable soup. As written, it's hearty and satisfying.
Author: dianegrapegrower
This is my mother's recipe - I don't know where she got it from. It is a great way to cook cabbage, which leaves it slightly crunchy and tasting delicious. Nothing like the awful boiled cabbage you remember...
Author: SarahEmmm
My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this!
Author: LSCHOETTLER
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
Author: ANADRI
This is a nice accompaniment to steamed rice & fish & a good way to use any greens in your fridge. I used tamari in this recipe instead of regular soy sauce, which is good if you are not eating wheat....
Author: LilKiwiChicken
Make and share this Ethiopian String Beans Stew (Yefesoleya Wot) recipe from Food.com.
Author: yewoinfamilycooking
My mom makes a wonderful cole slaw using honey and apple cider vinegar. I was going to make that the other night but my husband suggested trying maple syrup. I did and it came out wonderful. Very easy...
Author: ILefkowitz
Make and share this Stir Fried Tomatoes And Peppers recipe from Food.com.
Author: Boca Pat
Make and share this Raspberry-Poppy Seed Salad recipe from Food.com.
Author: Graybert
Make and share this "Crock Pot Corned Beef recipe from Food.com.
Author: Mirj2338
A fabulous and visually stunning, lemon-flavoured pea soup with a wonderful texture - part blended/part chunky. I found this scrumptious recipe in the first edition - September 2005 - of the new Australian...
Author: bluemoon downunder
As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish, so double it for a one-dish meal.
Author: Margy
From the Vegetarian Times 2000: "This platter is a traditional accompaniment to almost all Vietnamese meals."
Author: That is Dr House to
A lovely dish very similar to a vegetarian New England boiled dinner adapted from The Food of Spain & Portugal as published in our local paper.
Author: Molly53
This is a great side dish for the holidays, with the added benefit of kale! Surprisingly tasty. Serve hot or cold.
Author: Danielle Walquist Lynch
This recipe for Italian-style Swiss chard has been in the family for years. If you like garlic, this recipe is for you.
Author: Karen Gallinetti
A little nutmeg makes this creamed spinach recipe my granny's favorite! Use a pinch more nutmeg when serving.
Author: mscougar
Make and share this Sweet Potato Lasagna recipe from Food.com.
Author: jeannemscott
Make and share this Field Greens With Eggs and Enoki Mushrooms recipe from Food.com.
Author: dicentra
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute...
Author: Goddess
My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
Author: Halcyon Eve
Don't knock it till you try it! This is extremely low cal. If you use fat free cottage cheese you get 40 calories for 1/4 cup. Boullion cube is 5 calories and 3 cups of lettuce is under 20 calories. So...
Author: kate09
A delicious healthy addition to any meal or a guiltless nutrient dense snack to tide you over until the next one. Everytime I heat this up at work people come by my office to comment on how good it smells....
Author: Emily Elizabeth
This is the recipe I always make for New Year's Day. So many black-eyed pea recipes include ham, which you could add to this one, but we don't miss the meat because of the robust flavors of the kale, garlic...
Author: CinLin
This is a quick, easy and delicious salad! My husbands Godmother makes this and I've adopted the recipe since my husband loves it!
Author: danica.crystal
Traditional Ethiopian vegetarian dish. I've cut down the amount of oil that is used in the dish and added some different spices to complement the collards.
Author: hidinginahoodie
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
Author: Salvatore
Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.
Author: Brian W.
Recipe courtesy Gertrude's Gallery in Newport, RI via $40 a Day with Rachael Ray. Here is a vegetarian version of this delicious soup.
Author: Sharon123
Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented for years until I came up with this recipe,...
Author: Magicalviolets
Yes! The romaine is grilled to char and just wilt for yummy flavor! For a complete meal top with grilled chicken.
Author: Rita1652