This is Rachael Ray's recipe and pretty much the salad I grew up on coming from an Italian family. The portions can be increased for larger groups. I love this simple and healthy salad. It is a perfect...
Author: Little Bee
Make and share this Red Onion Romaine Salad recipe from Food.com.
Author: katii
Although throwing an ear of corn on the grill is perfectly fine why not try something different?? These are quick, easy and very flavorful. Feel free to switch up the seasonings to compliment whatever...
Author: Love to Eat
A Scandinavian Vegetarian/Vegan salad from Eating Well Magazine. I have fond memories of simple salads such as these during my travels to Sweden. They recommend you use thin, tender asparagus for this...
Author: januarybride
Make and share this Brussels Sprouts With Chestnuts recipe from Food.com.
Author: hectorthebat
Delicious salad adapted from Ina Garten. A little blue cheese sprinkled on top makes a nice addition.
Author: GaylaJ
Make and share this Green Beans Parmesan recipe from Food.com.
Author: lets.eat
This is a good way to use up kale and zucchini. The tomatoes really add to the dish as well. This would be good with yellow squash also.
Author: KristiJoy
Main dish salad that feta cheese and kalamata olives give a Greek flair to. Found on Diabetic Living website. Submitting for ZWT9. Prep time doesn't include marinating time.
Author: Chef PotPie
Only 4 ingredients in this recipe. I have not tried this yet but sounds promising. This is a Giada De Laurentiis recipe.
Author: cookiedog
Make and share this Cream of Brussels Sprouts Soup recipe from Food.com.
Author: TishT
This is a great tasting, easy to make salad that goes well by itself or on tacos! You can even simplify things even more by buying the bagged, ready to go cole slaw mixes in your grocer's produce dept....
Author: FLUFFSTER
A nice salad with the creamy & tangy taste of blue cheese bits mixed with sweet cranberries, lending some texture from the pecans.
Author: Gillian Spence
Make and share this Pacific Rim Summer Salad recipe from Food.com.
Author: Potagekempcc
A salad from Costa Rica, I found this recipe while search for recipes that use some of the odd ingredients that have collected in my pantry. The result is a light crisp salad which is refreshing and not...
Author: justcallmetoni
Found this online a long time ago but have changed the recipe to add the caramelized balsamic vinegar. The balsamic will thicken on reducing.
Author: Ninna
According to chef Andre Heimann of Andre's Cafe in Manhattan, and Andre's Hungarian Strudels & Pastries in Forest Hills, American' are not exposed to enough cabbage; they know cole slaw. This is his recipe...
Author: threeovens
A quick, healthy salad with lots of flavor and crunch...and endless possible variations! (Adapted from the salad my family ate when I was growing up in San Diego--plus all of the salad bars I've been to...
Author: So Cal Gal
I bought a large bag of kale and this recipe was on the back. I tried it and really enjoyed the sauce. I opted to leave out the almonds and cranberries, but it would be nice to dress it up. Enjoy! This...
Author: Sharon123
The first time I had Potlikker (or Pot-likker) was at the famous Mary Mac's Tea Room in Atlanta (and the waiter accidentally spilled a whole bowl of it on my friend's sweater!) Despite that introduction,...
Author: Spice Boy
This is a tweaked recipe from a family friend. It's awesome and makes a huge serving; perfect for potlucks. If not eating immediately, I put the cheese, onion and lettuce in a ziploc bag, the chopped tomatoes...
Author: Messie Chef
Greens with a real kick! I make these regularly to keep canned and ready for when I wanna serve them. Goes awesome with meatloaf or toted along to a pot luck. Enjoy!
Author: Heath Fuqua
Who knew juniper berries are outstanding with cabbage? The cream mixes with the juices, turning into a thin sauce. Serve with noodles, rice, kasha, etc. Enjoy! Did you know juniper berries have been found...
Author: Sharon123
This is adapted from a recipe by Sheila Lukins that I found in the Sunday newspaper supplement, "Parade". It isn't often that all of the recipes in an article are good, but this goes great with the Deviled...
Author: Toby Jermain
Good enough for a special occasion. Recipe from Junior League of Nashville's Notably Nashville Cookbook.
Author: gailanng
This is an authentic greek recipe' that i thought i would share with the community. it is a family recipe the we have enjoyed for many years. i hope you guys like it as well as we do.
Author: JIM GILBERT AKA JIM
Make and share this Soup Ramen With Shredded Beef recipe from Food.com.
Author: Hey Jude
Make and share this Green Bean & Arugula Salad With Ricotta Salata recipe from Food.com.
Author: evelynathens
I love cabbage! And bacon, and onion, so you will see several recipes sort of alike here. It's such a comfort food for me.Sometimes I'll leave out the bacon and add ground beef. Sometimes I'll add some...
Author: FLUFFSTER
Make and share this Bruschetta With Chickpea Puree and Chopped Arugula Salad recipe from Food.com.
Author: dicentra
I hesitate to post this, because it is just so simple.....but just in case no one has done this, here it is! If pressed for time you can use cole slaw mix, but it isn't as fresh as cutting your own, and...
Author: breezermom
From Taste of Home, Nov 2013. "A tangy salad with romaine, celery and mandarin orange makes a cool companion for turkey."
Author: NELady
This is a very garlicky salad. A nice fast dinner. A slight adaptation from a recipe in "Weight Watchers Miracle Foods" cookbook. Each serving is 3 points as written. Though I suggest a tad more sauce,...
Author: ladypit
Adopted from the Clean Eating Magazine fall 2008, courtesy of ALSKANN in the Cookbook Swap (fall 2008) I love feta and kale. Never thought to put together. This looks scrumptious. The article aslo states...
Author: Chef1MOM-Connie
Hey-if you have access to a grape vine and use grape leaves-why not make your own, or include a jar in your Christmas Basket.
Author: Diana Adcock
I brought this in to work and it disappeared quickly!! It can be kind of expensive to make but it is delicious!! It's great for sports parties, barbeques etc..
Author: Cookie Kake
Make and share this Easy, Delicious Coleslaw recipe from Food.com.
Author: LorenLou
Here is a soup that is elegant, easy to make and tastes terrific. However, do not cook it longer than 3 minutes as the ingredients do not require longer cooking and it will lose color and flavor. The soup...
Author: justmeterri
Crisp curly endive and thin slices of apple in a honey dressing topped with roasted walnuts. Original recipe included 1/2 cup of dried cherries in the dressing but I have omitted them because I have never...
Author: ballarat
This homemade version of the Chinese restaurant classic, Buddha's Delight, is a nutrient powerhouse. Serve it over brown rice (3/4 cup cooked brown rice = 3 points) and you'll boost the fiber content....
Author: xpnsve
My family flipped over this light and airy salad we had for Easter. DH loves salads, but not asparagus & broccoli, so I created this to get DH to eat more green vegetables. He went back for SECONDS! Although...
Author: BeachGirl
Delicious on top of beans and greens, black-eyed peas, bratwursts, meat or fish. Simmering it low and slow blends flavors. I fell in love with hearty German cuisine while living in Germany. My dad likes...
Author: Garden Gate Kate
Make and share this Cranberry, Feta and Roasted Walnut Salad recipe from Food.com.
Author: Well-season Woman
Make and share this Turnip Greens and Cornmeal Dumplings recipe from Food.com.
Author: Chefwmatt
Make and share this Artichoke and Arugula Pizza With Prosciutto recipe from Food.com.
Author: dicentra
Make and share this Quick Kale With Bacon and Onions recipe from Food.com.
Author: dicentra
The ladies at our old church always made this for dinners. When I asked for the recipe, they gave it to me on an old recipe card, written in beautiful cursive script. When reading it, I thought the mix...
Author: Musical Joy