Foods by "Grill" category| Page 3

Grilled Chicken with Creamy Grits and Shiitake Mushroom Sauce

Grill Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta

Author: Elizabeth Karmel

Grilled Pork Chops with Italian Relish

Chicken and Mushroom Quesadillas

Chicken Satay (Sate Ayam)

Here is the chicken version of satay, where the peanuts are mixed with candlenuts. The dipping sauce is also used as a marinade to give the meat a more intense flavor. The same sauce can also be used with...

Author: Anissa Helou

Corn on the Cob with Cheese and Lime

Sonoran Hot Dogs with Bacon, Pico de Gallo, and Avocado

This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and pinto beans bring richness, and the salsa and pickled...

Author: Katherine Sacks

Charred Heirloom Tomatoes with Fresh Herbs

Author: Cristina Ceccatelli Cook

Grilled Shrimp with Chile, Cilantro, and Lime

Author: Zakary Pelaccio

Grilled Skirt Steak with Herb Salsa Verde

Author: Oliver Strand

Beef Kebabs

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Author: Elise Bauer

BLT Burgers

Author: Alexis Touchet

Vietnamese Style Pork Chops with Fresh Herb Salad

A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.

Author: Andy Baraghani

Grilled Shrimp with Fiery Lemongrass Chile Sambal

Sweet shrimp meets a chile-packed sambal in this easy grilled dish.

Author: Steven Raichlen

Curried Lamb Burgers with Grilled Vegetables and Mint Raita

Author: Tony Rosenfeld

Grilled Chicken and Peach Salad

Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.

Author: Kerri Conan

Brined and Barbecued Turkey

Replace the oven with the grill this Thanksgiving and follow our recipe to perfectly brine and barbecue your turkey.

Author: Traci Des Jardins

Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

Grilled Vegetable Sandwich

Author: Stratta

Grilled Tuna Salad with Sun Dried Tomato Dressing

Char Grilled Squid in Sherry Marinade

Author: Karen Adler

Mustard Aioli Grilled Potatoes with Fines Herbes

Author: Bobby Flay

Blue Cheese Crusted Tomatoes

Author: Judith Fertig

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Author: Gina Marie Miraglia Eriquez

Tandoori Chicken

Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.

Author: Elise Bauer

Spiced Lamb Burger

As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that's unlike any burger you've ever had.

Author: Anissa Helou

Grilled Ripe Plantains (Plátanos Maduros a la Parrilla)

Author: Lourdes Castro

Moroccan Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa

Author: Paul Gayler

Grilled Turkey Burgers

Japanese Style Grilled Fish

Author: Karen Adler

Grilled Vegetable Pasta Salad with Parsley Vinaigrette

Grilled Vegetable Salad with Lemon Mustard Vinaigrette

Crab & Sweet Corn Cakes

Author: Pete Evans

Mustard Grilled Pork

Author: Judith Fertig

Grilled Chicken Skewers With Toum (Shish Taouk)

Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.

Author: Kamal Mouzawak

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.

Author: Jeanne Kelley