Make and share this Lemon Garlic Alaskan Halibut recipe from Food.com.
Author: I Cook Therefore I
Make and share this Sweet and Sour Halibut recipe from Food.com.
Author: Borealis Beegirl
These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets are not available, you can spread the cream cheese mixture on top of the thinner filets and fold in...
Author: Debbie
Make and share this Paco's Fish Tacos in Lettuce Wraps recipe from Food.com.
Author: ratherbeswimmin
Make and share this Halibut with Citrus-Dijon Sauce recipe from Food.com.
Author: ngibsonn
Halibut, a mild-flavored white fish, pairs deliciously with this zesty tomato-garlic salsa. Seafood lovers will rave about this recipe.
Author: Feast Your Eyes
Make and share this Pan-Roasted Halibut With Butternut Squash, Toasted Hazelnuts recipe from Food.com.
Author: I Cook Therefore I
Make and share this Worcestershire Broiled Halibut Steaks recipe from Food.com.
Author: Bergy
The garden meets the sea in this kicked up fish dish!! I wish I could credit this recipe's creator but it was given to me by a neighbor, who got it from her sister-in-law, blah, blah. I am just glad it...
Author: Shae2138
Author: Kerri Conan
Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes.
Author: Sharon123
Make and share this Herb Marinated Fish recipe from Food.com.
Author: GingerSnap
Make and share this Baked Halibut With Cashew-Crumb Topping recipe from Food.com.
Author: ratherbeswimmin
Make and share this Fish Tacos with cucumber salsa recipe from Food.com.
Author: kiwidutch
A great way to cook a large piece of fish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Author: Molly53
I simply love things made in the oven and this is no exception. I enjoy this with brown rice, fresh green beans and fresh sliced peaches when I have them.
Author: Annacia
Make and share this Simple Halibut Croquettes recipe from Food.com.
Author: Mark T.
This was a recipe that was given to my mother when we lived in Alaska. We caught our own fresh halibut and combined mayo and jalapenos to make a tasty dish.
Author: ktgabel
Make and share this Baked Halibut With Walnuts Au Gratin recipe from Food.com.
Author: I Cook Therefore I
Halibut from the clear, icy waters off the coast of Alaska is prized for its delicate flavor, snow-white color and firm texture.
Author: Timothy H.
Make and share this Planked Halibut With Tropical Fruit Salsa recipe from Food.com.
Author: Abby Girl
This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. I used a coarse ground mustard and grilled the fillets outside.
Author: PaulaG
Make and share this Grilled Halibut With Spinach and Spicy Thai Chiles recipe from Food.com.
Author: Valerie in Florida
This is from Cooking Light and was adored by my family. In fact, my 3 year old ate most of mine! This is a simple recipe for Halibut which allows the Halibut to shine!
Author: RedVinoGirl
I enjoy fish and we typically have it at least once a week. This is a nice quick evening meal that is Diabetic friendly. The recipe is from Better Homes and Gardens Spcial Interest Publications Low Calorie...
Author: PaulaG
This is another great recipe from "Fresh with Anna Olson". It comes from the episode "Grilling Girls". So good -
Author: Chef mariajane
This is a very simple, quick and easy recipe to make, you can have it on the table in about 35-40 minutes and that time is only because, of the longer cooking time for the rice. It tastes very good, I...
Author: The Flying Chef
Make and share this Blackened Halibut With Mango Chutney recipe from Food.com.
Author: English_Rose
Make and share this Nina Simonds's Broiled Halibut With Miso Glaze recipe from Food.com.
Author: Brookelynne26
Slow braised fish in a rich sauce. Recipe also works with any firm-flesh fish such as salmon, cod or swordfish. Halve steaks before cooking to serve as an appetizer. The fish is brined for 20 minutes so...
Author: threeovens
I have adapted this recipe that I got from the Cooking Light archives. The salsa is so adictive I had trouble keeping my paws out of it! It does make up alot, but that is O.K. as it is wonderful for a...
Author: Abby Girl
From Real Simple on line. Don't want to lose it because it sounds good. Heart healthy, quick and easy. * Tip: taste the peas before making the salad. It they're not as sweet as you'd like, steam them for...
Author: Oolala
A thrifty way to use up leftover cooked fish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Crisp Cracker Coated Halibut recipe from Food.com.
Author: startnover
These wonderful and simple oven 'tamales' go very well with another recipe I am posting for Mango, Jicama, and Corn Salad. In my opinion, you can't go wrong with halibut or Southwestern cooking!
Author: ChipotleChick
This is a recipe from one of my two new cookbooks, both by Jerry Traunfeld; The HerbFarm Cookbook by Jerry Traunfeld. It's the first recipe I've tried from it and it was delicious! What a difference fresh...
Author: Crabzilla
Make and share this Baked Halibut En Papillote With Leeks and Carrots recipe from Food.com.
Author: English_Rose