I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes,...
Author: GRAMMYROSE
Ham isn't MY favorite meat, but when combined with the ingredients here, my family really enjoys it!
Author: Sydney Mike
Make and share this Ham and Corn Custard recipe from Food.com.
Author: Barb in WNY
This juicy, festive ham will be the centerpiece of your family's holiday feast.
Author: Grimm's Fine Foods
This is my adaptation of a recipe from and old Sunset Homemade Soups cookbook. It is a great way to use leftover ham. A bowl of this steaming hot soup and some corn bread are really comforting and filling...
Author: Deb from Ca
Stuffed cabbage. I saved this from who knows where and if you do, tell me. Here is the story that goes with it. "This is an amazing recipe -- absolutely wonderful. It is a recipe from Melrose Plantation...
Author: drhousespcatcher
I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them!...
Author: Nanner
Author: Marlene Van Beek
Usually served at Christmastime, however, tasty year round. From Swedish Foods web site. Prep time does not include pre-baking the ham, if needed.
Author: Caroline Cooks
This is a simple hearty soup that is just perfect in cooler weather. This comes together quickly, but tastes like it has been simmering for hours.
Author: Ginny Sue
Our play on the famous horseshoe sandwich, Farmland-style. We gave this signature dish the works.
Author: Farmland
I had some leftover ham that I didn't know what to do with and lets.eat Chef# 189616 came up with the idea for this recipe. And SarasotaCook Chef #132978 came up with the name. Thanks to both of you for...
Author: Chef shapeweaver
From Betty Crocker's Hearty Meat & Potatoes, 1985. Family favorite...i usually served with applesauce and sliced tomatoes.
Author: pigtailone
Make and share this Pollo Alla Montanara (Chicken in Wine Sauce) recipe from Food.com.
Author: Recipe Junkie
This was on a magazine cover years ago and I just thought it looked yummy. Simple too, just a few ingredients. I have used bone-in ham and even canned ham when funds were tight.
Author: chilepepper1231
This was served at a family reunion and was Deelish! I found it on pilsbury website and wanted to share with you. This doesn't stay around long at my house.
Author: Sweetchaos
This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.
Author: Beverly McDonald
This is so good over rice. Make them smaller for great appetizers. Wonderful way to use leftover ham.
Author: MizzNezz
This cheese-filled ground ham and pork loaf makes a kid-pleasing meal for family dinners.
Author: Land O'Lakes
Make and share this Doctor Polynesian's Jammin' Ham 'n' Spam recipe from Food.com.
Author: PalatablePastime
Store-bought gnocchi and marinara sauce make an easy and delicious skillet dinner. Served with a fresh salad, this recipe has all the qualities of a fantastic Italian dish. A friend of mine showed me this...
Author: NATHALIE1
Love the funny names that the British have for their foods. This one is really good and rich tasting! I will boil the chicken etc in the evening then chill the broth overnite. Next day I will skim and...
Author: LAURIE
Mix it up this year with popular Canadian chef Chuck Hughes. He has some colourful twists on seasonal classics, with recipes that use the leftovers and help you cut down food waste.
Author: maryjjohnson34
Make and share this Fettuccine With Ham and Mushroom Sauce recipe from Food.com.
Author: lazyme
Fruit is an often overlooked ingredient for a good salad, and the inclusion of nectarines in this one makes it an absolute winner. It's delicious and is great as a starter, or an accompaniment to a main...
Author: Delete_
Make and share this Honolulu Ham and Papaya Kebabs (Appetizers) recipe from Food.com.
Author: Olha7397
This quick and easy, one-pot recipe will make your next breakfast feng shui by shifting variety and flavor into overdrive for your morning meal.
Author: spicket25
This recipe requires four hours and twenty minutes, and results in the most delicious ham I have ever tasted. Burgundy wine may easily be substituted for the Sangria. and other fruit juices may be added...
Author: Mary Glenn
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Author: Karen Karsten
I really like the green French lentils in this. I find they hold their shape better and have a slightly peppery flavor. If you use brown lentils, you can decrease the cooking time by about one hour. For...
Author: Chandra M
A unique, dainty appetizer that your guests are sure to remember. Provided by the Southern Living "Low-Fat, Low-Calorie cookbook.
Author: jonesies
This recipe came from Cuisine Jan/Feb 2001. It's a lot of work, but worth the extra work because it's delicious. I've made it for company with no leftovers. The preparation time doesn't include rising...
Author: AmyZoe
A Russian soup that is great for hot summer days, as opposed to most soups which are better in Winter
Author: KittyKitty
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
Author: Pam
My nieces favourite pasta dish. Wonderfully quick for a hungry little girl. Not truly carbonara, but close enough.
Author: samcp4
Had this dish somewhere and had been craving ever since. Unable to find the recipe, put together my own and it turned out just as I'd hoped. The key is the saltiness of the Smithfield ham. No canned mushrooms...
Author: ebbtide
Tasty and versatile (not to mention fun!) alternative to the boring sandwich for school lunches. Mix and match varieties of cheeses and meats to your heart's content! Teens love this sandwich!
Author: Ginny Maziarka
Author: Shelley Wiseman
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
Author: Lois
5-Ingredient Fix Contest Entry. A great casserole for weekday dinners, fix ahead and freeze or make from scratch. I learned this from my mother and my grandmother and my family really likes this! My son...
Author: mansker39a
A delicious combination of goat cheese, fresh vegetables, honey, and raw ham, revealing their unique taste in a gratin. Nothing compared to what you ever tasted.
Author: Loïc O.
My recipe is a little different then others posted on zaar. My DH used to stop at truck stops for lunch and this was always his favorite "special of the day".
Author: mommyoffour
I can't wait for fall! I crave this soup, and it's so good and different with the sour cream and fresh lime condiments.
Author: Chef Dine