This is the way my aunt used to make croquetas, with bechamel - an old family and personal favorite. If you don't know what croquetas are, they are deep-fried treats about the length of your thumb and...
Author: DisasterInTheKitchen
Make and share this Erin's Scalloped Potatoes and Ham recipe from Food.com.
Author: Miss Erin C.
Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! I came up with these tasty little morsels after having something similar at a tapas restaurant in my...
Author: under12parsecs
The Cubano's cuter cousin, the Media Noche was sold as a late-night snack in Havana's cafés. Calling for the same blend of sweet-cured ham, Swiss cheese, and pickles, it works best with juicier cuts of...
Author: Ana Sofia Pelaez
Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled with crème de cassis.
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all....
Author: IMATECHGIRL
THis recipe came from the Junior League of Cobb-Marietta, Georgia. The name of the cookbook is "Georgia on My Menu". I got it out of our Georgia Magazine, September 2004. DH does not like horseradish so...
Author: GrandmaG
Make and share this Pineapple Ham and Rice recipe from Food.com.
Author: Cookbook Barbie
Make and share this Grilled Ham Slices With Horseradish Basting Sauce recipe from Food.com.
Author: Kittencalrecipezazz
Taken from Easter Treats by Jill O'Conner. Her suggestion: save the ham bone for soup and serve with Recipe#276500...and are these ever good!
Author: Julie Bs Hive
Author: Karin Korvin
Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas...
Author: Engrossed
This is my own recipe from New Years Day 2006. Our guests raved about the flavor. It is simple to fix, unbelievably moist, sweet, and tasty!
Author: NormCooks
Make and share this 5-Spice Plum Glaze for Ham recipe from Food.com.
Author: Outta Here
Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust...
Author: lutzflcat
The historic Cuban sandwich is Tampa's signature sandwich. Typically, the sandwich is pressed until the crusty bread is warm and the ingredients meld, but we'll compromise with a warm hand pie approach...
Author: lutzflcat
Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.
Author: Maggie Ruggiero
This recipe makes the whole house hungry! Be prepared to answer "How long until dinner?" several times.
Author: carolle simmers
This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. You can use shredded...
Author: looneytunesfan
Yummy comfort food and super easy to put together! Mix up using just one bowl. Uses frozen hash browns, cubed chicken or ham (or a combination of both), and gets a little tang from honey mustard. The honey...
Author: mailbelle
The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield more meat, they are not as widely available as...
Make and share this Ham and Cheese Crepes recipe from Food.com.
Author: Patty Mae
Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you like it spicier and it is even better with a good dollop...
Author: JanetB-KY
My husband wanted a Bone in Ham the other day and with my kitchen was between 80 - 90 degrees, I did not want to heat the oven. I could find lots of recipes for steaks but very few for Whole or Bone in...
Author: Triple BQ
I've seen a couple variations of this one the 'zaar, but this is the way we do it in The Burgh, and it's a classic. They're great for picnics and can be kept warm in a crock pot.
Author: dsimkovic
Make and share this Baked Glazed Virginia Ham recipe from Food.com.
Author: Jeff Hixson
This is a fast version of regular verenika, which is individual dumplings filled with a cottage cheese mixture, boiled, then fried, and then served with a ham gravy. But it has the flavor of the original...
Author: Mary W.
Easter Ham with a chipotle/pineapple/bourbon mixture that's to die for! Don't want to take credit for it though, it's a mixture of a couple recipes that I found.
Author: jraddude
Grandma's secret: To make this a filling meal, Grandma usually served this soup with fresh bread. For a slightly different twist, serve it in individual bread bowls. I'm thinkin' this could easily be done...
Author: randimiller
I adapted this recipe from a Penzeys Spices recipe. The Penzeys recipe had the Cheese as an option but in my book the cheese is a must!
Author: Babs7
Cheesecake isn't just for dessert. Give it a try for breakfast or brunch, serving either warm or cold. Great for portion control and a tasty 'grab-and-go breakfast' for busy weekdays. Garnish with parsley...
Author: lutzflcat
I found this recipe in the flyer of a food store, and later found it on the Cheemo Perogies website. It's a great dish to serve perogies with a different twist on them. I've substituted sausage for the...
Author: Shez4644
Make and share this Amy's Ham and Cheesy Potatoes for the Crock Pot recipe from Food.com.
Author: Vamy7913
This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition!...
Author: breezermom
Boliche is an Eye of the Round Beef roast, which is/was very popular in Cuba. It is usually stuffed with ham, chorizo, carrot, egg and peppers and is usually served with black beans and rice. It goes just...
Author: Manami
Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.
Author: Pearl Ishizaki
Make and share this Ham & Swiss Cheese Linguine recipe from Food.com.
Author: bmcnichol
Every New Years Day for about 5 years I sent this out the the Maintenance men at the Magic Kingdom at Walt Disney World, along with a big pan of cornbread, and the slow cooker always came home empty! It's...
Author: carole in orlando