Author: Thomas Keller
Simple and quick, a little different. From Readers Digest: Quick & Thrifty Cooking In South Africa
Author: Karen Elizabeth
Make and share this Caribbean Curried Prawns in Pineapple recipe from Food.com.
Author: The Flying Chef
Author: Ross Dobson
Author: Jenny Rosenstrach
Make and share this Spaghetti & Meatballs recipe from Food.com.
Author: shopgirlbabydoll
This dish is all about assembly, not time at the stove. Quickly sauté chickpeas and corn, then simply gather the supporting characters: lettuce, tomatoes, avocado, feta, and lime.
Author: Chris Morocco
Author: Roberta Lee, M.D.
We eat salad all the time and I'm always making new dressings. This one is from , "The Saturday Evening Post, Family Cookbook". I even tried it on ruebens and it was great!
Author: simplemom
Make and share this Noodles in the Wok recipe from Food.com.
Author: Mrs. Delishis
When I was little, my Dad would do my Mom a favor and run to the local bakery and pick up donuts and pastries for the kids so she wouldn't have to deal with breakfast; did he ever think about the sugar...
Author: breezermom
I've been making these dumplings for more than 30 years. They are one of our family's "all-time favorite" dumplings. You can serve these with any gravy of your choice.
Author: Cindi M Bauer
This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.
Author: JAMIE STRINGER