Foods by "Healthy" category| Page 12

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Arugula Salad with Pomegranate and Toasted Pecans

Author: Kathryn Matthews

Braised Swiss Chard with Currants and Feta

Mojo Marinade

Author: Matt Lee

Creamy Zucchini Basil Soup

Cooked, puréed zucchini adds rich, creamy body to this easy, summery soup.

Author: Amy Myers, MD

Pasta Salad with Tomatoes and Peas

Chicken with Roasted Lemon and Rosemary Sauce

Author: Michael Chiarello

Seared Salmon with Thai Vegetables

Five Spice Short Ribs With Carrot Parsnip Purée

Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable mash.

Author: Rhoda Boone

Mixed Greens with Walnuts and Roasted Onion Dressing

Lemon Ginger Electrolyte Drink

Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.

Author: Katherine Sacks

Asian Salmon Bowl with Lime Drizzle

Author: Larraine Perri

Zucchini Raisin Bran Muffins

Citrus Salad with Fennel Vinaigrette

Lentil Salad with Tomato and Dill

Herbed Quinoa Pilaf

Author: B. Smith

Green Tomato and Red Onion Relish

Author: Jill Silverman Hough

Grilled Pork Loin with Fire Roasted Pineapple Salsa

Author: Beth Janes

Lemon Shortcakes with Strawberries

Spring Lamb Stew

Author: Danielle Brackett

Melted Broccoli Pasta With Capers and Anchovies

In this pasta recipe, broccoli is cooked down and transformed into an extra-chunky, extra savory sauce. It's topped with toasted bread crumbs.

Author: Sheela Prakash

Pearl Couscous with Olives and Roasted Tomatoes

Magic Pan Sweet Crepe Batter

Make and share this Magic Pan Sweet Crepe Batter recipe from Food.com.

Author: Carol V.

Scallops à La Provençal

Author: Georgia Downard

BAREFOOT CONTESSA'S HERB ROASTED SALMON

Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese

Author: Sara Foster

Asparagus Wrapped in Serrano Ham

Author: Gene Briggs

Cajun Shrimp and Sausage Stew

Similar to a gumbo, but instead of a roux this spicy stew is thickened with a cornstarch slurry, making it glossy and delicious! This recipe serves 10-12. It can be halved for a family dinner. You may...

Author: Chef PotPie

Game Hens with Honey, Vinegar and Spice Glaze

Black Bean Soup with Cilantro Lime Sour Cream

Herbed Roasted Winter Vegetables

Lemon and Lime Dessert Sauce

Onion Frittata

Author: David Downie

Arugula and Fava Bean Crostini

Author: Kay Chun

Spring Vegetable Ragoût

Grilled Swordfish with Cucumber Lime Salsa

50% Whole Wheat Sandwich Bread

Author: Rose Levy Beranbaum

Ginger Shrimp, Sugar Snap Pea, and Corn Stir Fry

Granola Bars III

Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!

Author: IHARVEY

America's Test Kitchen Thin Crust Pizza

Make and share this America's Test Kitchen Thin-Crust Pizza recipe from Food.com.

Author: Kerena

Provencal Oven Roasted Tomato Sauce

Toasted Coconut Chia Pudding

Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!

Author: Katrina Scott

Wild Mushroom Noodle Soup

A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.

Author: Katherine Sacks

Grilled Tofu and Sauteed Asian Greens

Dried Fruit Compote with Vanilla and Orange

Parmesan Crusted Cod Fillets

Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly...

Author: TasteTester

Grilled Vegetable Sandwich

Author: Stratta

Spiced Peppers and Eggplant

Author: Alison Roman

Penne with Chicken, Arugula, Roasted Tomatoes, and Feta

Shrimp and Linguine Fra Diavolo by Emeril

Make and share this Shrimp and Linguine Fra Diavolo by Emeril recipe from Food.com.

Author: redsoxgirl09

« Previous Page | Next Page »