Foods by "Healthy" category| Page 15

Asian Chicken Salad

Crispy Ketchup Mustard Chicken

You would NEVER expect that chicken, ketchup, mustard and crispy chocolate cereal go together, but they really do - try this recipe - you will be amazed!

Author: CALEYJ

Shrimp, Fava Bean, and Asparagus Salad

Steamed Broccoli Rabe with Garlic

Spaghetti Squash with Moroccan Spices

Couscous with Fresh Cilantro and Lemon Juice

Author: Jean Thiel Kelley

Eggplant with Buttermilk Sauce

Author: Yotam Ottolenghi

Shrimp with Romesco Sauce

Swiss Chard with Garlic

Spicy Black Bean Soup

Author: Gina Marie Miraglia Eriquez

Arugula Salad with Manchego, Apples, and Caramelized Walnuts

Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots

Author: Anita Lo

Asian Cucumber Ribbon Salad

Roasted Corn and Edamame Salad

Author: Shawn Edelman

Balsamic Chicken Breasts

This low-fat chicken dinner is easy to prepare.

Author: stefychefy

Poblano Chilies with Black Beans and Cheese

Beet, Ginger, and Coconut Milk Soup

Author: Andrea Bemis

Minted Beet Salad

Steamed Sole with Black Bean Sauce

Author: Grace Young

Spinach and Feta Turnovers

Pistachio and Dried Cherry Biscotti

Author: Karen DeMasco

Moroccan Style Chicken and Root Vegetable Stew

Portobello Burgers with Pesto, Provolone, and Roasted Peppers

Author: Jill Silverman Hough

Kale and White Bean Stew

Author: Dan Barber

Shrimp With Tomato Sauce and Feta Cheese

This is from the LooneySpoons cookbook by Greta and Janet Podleski. One of my favourite low-fat cookbooks. I have to admit I was a bit skeptical about shrimp and feta together but this really delicious....

Author: PennyG

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Garden Tuna Salad

Salmon and Potato Casserole

Make and share this Salmon and Potato Casserole recipe from Food.com.

Author: SJG3483

Sliced Steak with Roasted Corn Salsa

Cold Sesame Spinach

Mashed Potatoes and Squash with Gruyère

Spanish White Beans with Spinach

Author: Ruth Cousineau

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Roast Chicken Legs with Lemon and Thyme

Chicken legs, with their moist, succulent dark meat, are ideal for many cooking methods. For a last-minute dish that's abundant with the flavors of spring, we roast them with thyme, garlic, and lemon.

Roasted Eggplant Salad with Capers and Onions

Author: Diane Kochilas

Couscous with Dried Apricots and Pistachios

Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Author: Fred Thompson

Avocado Salad with Bell Pepper and Tomatoes

Eggplant with Tomato Mint Sauce and Goat Cheese

Pan Fried Noodles

This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side...

Author: teresas