So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve...
Author: Sue
Make and share this Shrimp Vegetable Stir-Fry recipe from Food.com.
Author: carolinafan
This is quite an unusual pudding as I don't know any rice puddings that has the combinations of brown rice, hard pretzels and marshmellows. But it sure was good!
Author: Studentchef