Author: Jennifer Iserloh
I had these while I was having a buffet in Shipshewana, asked for the recipe for the noodles, and here it is.
Author: andypandy
Author: Kay Chun
Author: Lidia Matticchio Bastianich
Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate, and large whole fish are tricky-too often the...
Author: Nancy Harmon Jenkins
Sandwich this burger between English muffin halves or serve with lots of arugula.
Author: Bon Appétit Test Kitchen
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce from a handful of basic ingredients. Scoring the...
Author: Andy Ricker
Author: Akasha Richmond
Author: Marge Perry
Author: Ian Knauer
Author: Pat Neely
Author: Meryl Rothstein
Author: Rob Levitt
Author: Alfred Portale
Author: Susan Reid
Serve this refreshing mint-infused watermelon juice as cooling refreshment in the summer sun.
Author: Nils Bernstein
Author: Jeanne Thiel Kelley
Author: Jennifer Iserloh
Author: Ryan Scott
Author: Tracey Seaman
Author: Anna Thomas
This is my Dad's favorite noodle recipe. He makes them for Thanksgiving and Christmas every year. Cooking time is actually the drying time. These can be frozen in zippy bags and used, as needed.
Author: Mercy
Author: Lora Zarubin
Some types of dinosaurs eat plants (zucchini), others eat meat (beef) and the not-yet-discovered Mole dinosaurs prefer chocolate! A fast, affordable one pot meal for kids of all ages. You can use any canned...
Author: FLKeysJen
Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study after study shows that traditional healers were...
Author: Drew Ramsey, M.D.
Author: Peter Hoffman