Author: Anna Boiardi
Author: Alfred Portale
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
Author: Lillian Chou
I had these while I was having a buffet in Shipshewana, asked for the recipe for the noodles, and here it is.
Author: andypandy
This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce from a handful of basic ingredients. Scoring the...
Author: Andy Ricker
Author: Akasha Richmond
Author: Sean Rembold
Author: Meryl Rothstein
Author: Diane Rossen Worthington
Author: Dan Barber
This was my ex father in law's recipe for Yorkshire puddings. He was a career cook in the Canadian military. These always turn out light and crispy. Great with a roast dinner and lots of gravy!
Author: MarieRynr
Author: Donna Klein
Author: Rob Levitt
Sandwich this burger between English muffin halves or serve with lots of arugula.
Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate, and large whole fish are tricky-too often the...
Author: Nancy Harmon Jenkins
Adapted from a recipe in a magazine. Add more chicken, shrimp, and ham to suit your personal taste. The Pico De Gallo is optional. However, I really like the addition of this ingredient. Instead of the...
Author: MrsJ492
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Serve this refreshing mint-infused watermelon juice as cooling refreshment in the summer sun.
Author: Nils Bernstein
A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.
Author: Lillian Chou
This basic sponge cake can be used in several different finished layer cake recipes. This, made from scratch, German chocolate sponge cake has a hint of cinnamon and is the basis for Black Forest Cherry...
Author: Stoblogger
Kimchi is an incredibly flavorful ingredient to use in stews, dressings, and wraps and sandwiches. The amount you use is dependent on how strong it is. Use you tastebuds as a guide, adding more if you...
Author: Anna Jones
Author: Kay Chun
Author: Susan Reid
Author: Jeanne Thiel Kelley
I have not made these but they sound good and so easy. I am totally guessing here at the number the recipe makes too !!
Author: katew
Author: Jeanne Kelley
Author: Pat Neely
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Ross Dobson
Author: Lillian Chou