Author: Lesley Porcelli
Author: Jill Silverman Hough
Author: Jennifer Iserloh
Author: Patricia Wells
From Prevention. This isn't the most attractive pasta sauce I've ever made, but it sure is yummy! It is a great use for cooked shrimp, which I often find on sale. The original recipe calls for snow peas...
Author: smellyvegetarian
A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.
Author: Elizabeth Andoh
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough
I had these while I was having a buffet in Shipshewana, asked for the recipe for the noodles, and here it is.
Author: andypandy
Author: Susan Reid
This is an old recipe I got from my grandma at Christmas time. I had forgotten all about this cake until she made it for the holidays. It is very fruity and delicious. NOTE: Do not rinse blueberries until...
Author: mommyoffour
Author: Jody Adams
Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.
Author: Bon Appétit Test Kitchen
Author: Lidia Matticchio Bastianich
This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce from a handful of basic ingredients. Scoring the...
Author: Andy Ricker
Author: Joe Bonaparte
Author: Marge Perry
When we lived in San Diego, we used to walk through dozens of neighborhoods where we found fig, pomegranate, and citrus trees everywhere. Nothing beats the delicate flavor and juicy texture of a fresh,...
Author: Katherine & Ryan Harvey
Author: Andrea Albin
If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.
Author: Rob Levitt
Author: Alfred Portale
Author: Jeff Cerciello
This was my ex father in law's recipe for Yorkshire puddings. He was a career cook in the Canadian military. These always turn out light and crispy. Great with a roast dinner and lots of gravy!
Author: MarieRynr
Author: Michael Symon
A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.
Author: Lillian Chou
Author: Diane Rossen Worthington
Author: Akasha Richmond
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Hanger steak is the king of what I call weeknight steaks, casual cuts of leanish meat that deliver delicious flavor without a lot of expense or fuss. The skinny strip of flesh tastes best cooked hard and...
Author: Sara Dickerman
Make and share this Teriyaki Shrimp Skewers recipe from Food.com.
Author: Dona England
Make and share this Shrimp and Chips recipe from Food.com.
Author: GREG IN SAN DIEGO
Kimchi is an incredibly flavorful ingredient to use in stews, dressings, and wraps and sandwiches. The amount you use is dependent on how strong it is. Use you tastebuds as a guide, adding more if you...
Author: Anna Jones
Author: Jean Georges Vongerichten