Foods by "Healthy" category| Page 29

Turkish Style Braised Green Beans

Persian Rice Salad

Red Snapper with Thyme, Tomatoes, and Olives

Chilled Soba with Tofu and Sugar Snap Peas

Author: Lillian Chou

Roasted Sea Bass with Tomato Coulis and Fennel Salsa

Chipotle Braised Chicken

Author: Ruth Cousineau

Baja Fish Tacos

Carne Apache

One of my DH's favorite meals (and mine too, because it's cheap and easy). I received quite a culture shock when he showed me how to make this, but it's actually quite good. I try to keep an open mind!...

Author: KlynnPadilla

Cranberry Beans

Author: Frank Stitt

Kabocha Squash Risotto with Sage and Pine Nuts

Author: Anna Thomas

Bulgur, Pine Nut, and Red Pepper Pilaf

Roast Chicken with Watercress

Author: Jackie O'Halloran

Greek Style Lima Beans

Grilled Shrimp with Almonds

Author: Nancy Harmon Jenkins

Samosas (Moosewood)

I know there are several samosa recipes out there, but our family just loves these. They are totally worth the time it takes to make them. From The Moosewood Cookbook. Number of servings is approximate...

Author: pattikay in L.A.

Fruit Kebabs with Vanilla Mint Yogurt Sauce

Shrimp in Garlic Sauce

Fresh Fruit with Rosé Water Syrup

Broccoflower with Anchovies and Garlic

Grilled Fish

Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate, and large whole fish are tricky-too often the...

Author: Nancy Harmon Jenkins

Leek Tomato Quinoa

Author: Charlie Trotter

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green...

Author: Tasha de Serio

French Lentils with Carrots and Pearl Onions

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Rice Pudding with Dried Cherries and Vanilla

Garlicky Spinach

Author: Kay Chun

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Roasted Sweet Potatoes Topped with Curried Yogurt

Rice with Fennel and Golden Raisins

Author: Ruth Cousineau

Goat Cheese Stuffed Peppadews

Author: Robin Schempp

Chicken with Haricorts Verts and Lemon Butter

Author: Tina Miller

Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

Grilled Beef Brochettes (Anticuchos de Lomo)

Author: Lillian Chou

Spicy Oven Roasted Potatoes

Author: Bon Appétit Test Kitchen

Halibut with Zucchini Salsa Verde

Author: Ian Knauer

Chana Masala

This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.

Author: Nava Atlas

Sauteed Brussels Sprouts with Lemon and Pistachios

Author: Dan Barber

Watermelon Mint Agua Fresca

Serve this refreshing mint-infused watermelon juice as cooling refreshment in the summer sun.

Author: Nils Bernstein

Chicken with Apricots

Stir Fried Egg and Tomato

Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking.

Author: Genevieve Ko

Mushroom Kasha Burgers with Chipotle Mayonnaise

Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise...

Author: Alexis Touchet