Author: Jeanne Kelley
Author: J. M. Hirsch
Author: Marcus Samuelsson
Author: Lora Zarubin
Author: Anna Boiardi
Sandwich this burger between English muffin halves or serve with lots of arugula.
Author: Catherine McCord
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Author: Marge Perry
Author: Tracey Seaman
Make and share this Spicy Shrimp Puttanesca recipe from Food.com.
Author: ratherbeswimmin
Author: Jill Silverman Hough
Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study after study shows that traditional healers were...
Author: Drew Ramsey, M.D.
Author: Melissa Clark
Author: Clark Frasier
Author: María A. Alvarado-Gómez
Author: Jeffrey Alford
Author: Ryan Scott
Author: Rocco DiSpirito
Author: Georgia Downard
Really good and quick. My Mom used to make this all the time, although once she served it to guests and forgot to add the shrimp. Not quite the same that way! Try it, even the shellfish-shy will become...
Author: Yia Yia
Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...
Author: Ian Knauer
Make and share this Grilled Chicken Alfredo recipe from Food.com.
Author: cmontes323
Adapted from a recipe in a magazine. Add more chicken, shrimp, and ham to suit your personal taste. The Pico De Gallo is optional. However, I really like the addition of this ingredient. Instead of the...
Author: MrsJ492
In summer, raw corn kernels add crunch and sweetness to any salad and can be enjoyed freshly sliced, right off the cob.
Author: Katrina Scott
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
The sauce serves as a marinade and dipping sauce for this fantastic summer dish. From the Sable and Rosenfeld cookbook.
Author: Cookin-jo
Using a combination of red, white, and yellow carrots will make this slaw even more striking.
Author: Bon Appétit Test Kitchen
This makes a deliciously saucy Asian-flavored shredded chicken. The original recipe called for blackberry jam, but I bet almost any kind of jam or jelly would be tasty. Adapted from a recipe at Just a...
Author: DrGaellon
Author: Sheila Lukins